Great presentation, can’t believe people are winging about time it takes, I’ve used this method of making these baits, and filling a ziplock bag with breadcrumbs, putting bait in bag and refreezing, and used them for drone fishing, very successful
Love it very nice explenation. Me and my boet are out in Wa Perth. We are boytjies from SA. Man are we giving these Ausies carrots here on fishing. Caught in 2 days 2 Amberjacks and 2 Samsons between 20 and 30kg,s
@ 05:20 ..dan maak ons sooo ... :DD Bakgat video !!! If fresh sardine/pilchard isn't available, would you suggest dipping it in fish bait sauce at the end ?
My grandfather use to sardines for bass and pike and catfish and it worked for him.i never thought about it much so I figure why not try something diffent yes catfish pike steelhead fish will hit on diffent times worms and maggots even chicken liver plus lures insect bugs u can buy at sporting stores u can put on lure or hook .catfish use sense of smell find food to eat so maybe why sardines worked for my grandfather back in day because nasty smell off there fins .
You cut the bait all to pieces and then put it back together,you loose the flash,eyes,fins and wiggle,everything the fish looks for and goes after,brine the baits and use dead bait set up.
Hello from Cali Delta in USA I love the presentaion. What size and tipe of hook would you recomend for striped bass? Also are running the tooth pick through the eye of the hook. I plan on trying it out this weejend. Oh what is the idea of saving the baits in bread crumbs.. thanks tight lines
i have been thinking the same thing. it kind of makes sense... freezing it and casting it frozen will allow it to slowly release oils blood and flavor and make it last longer as an enticing snack for hungry bigboys out there...
