Do not listen to this people who is talking about your jewelry. You are not the only person that cook with you on. They just need something to talk. keep cooking for us. When you cook you are very clean and that is what is important. Is your own people that try to put you down but don't bother with them ok
You are doing a phenomenal job aunty! Thanks for the shout out! It took me a while to learn to cook with measurements for my channel too because I cook just like you (no measurements). Keep up the awesome job 🙌🏽
There is no need to apologize for your jewelry. Those who complain aren't Caribbean people. Most Caribbean ladies have jewelry on. Just keep doing what you are doing, my dear. Bravo!
Hello...Trini in Atlanta...this is from a Trini living in Africa...where there is no Trini cooking...except for a little in my kitchen. I just discovered your channel. You make me laugh because you are a true Trini cook. No measurements...a handful of flour...a little dash of salt...just loving it. It's the way Trini's cook. You don't need measurements...you know what you're doing...and you do it fast. I watch other channels to see exactly how to cook the food...with the right amount of ingredients. I watch you just to lime in your kitchen. Love hearing the Trini accent and just your way. Next time I am in Atlant again...I will have to visit Tassa. Blessings to you!
I just love your channel! And I agree with you there's always a good reason to fry a plantain! I too love plantain! You know I was thinking that your sentiment on plantain would be lovely on a t-shirt!
This was so Beautiful. You are truly Amazing! I agree with you Radhika, there is always a reason to fry a plantain 😆😆 I just love to see you move around in that kitchen. Thank you for sharing. Another Amazing, Inspiring video. Thank you to you and Hubby. #TriniVibes
I have recently joined the Trini in Atlanta family and love the recipes and recommend to all my friends. Continue to make your country proud and will visit when next I come to Atl. Greetings and salutations Dr. Keith Clifford
you should not take a small bite for TV, just be yourself that's the best way and who do not like, that is on them.. you are a true Trini that's the way we operate
Hi Ms. Trini🦋your prep is amazing and presentation is beautiful and food is brilliant. Happy belated Father’s Day to your hubby. Your bless at what you do above measures. Jewelry is not the topic food is they importance. My mom and Toma never removed their jewelry. That’s why the food was full of love and delicious. Much grace and love. Back in the day no one couldn’t have ever mentioned that sort of thing. 🙏🦋🌻💛🌼💐
Hi I am a st lucian living in london watching your cooking channel enjoying all your what u are making ❤❤❤ everyone bring back the ways of cooking we want more and more ❤❤❤ 36:49
Thank you for naming the products you use. I’m going to see if I can find the seasonings that you use. You are a very good cook. Very clean. Food is always well seasoned. Looks so delicious! 😋 I don’t measure my seasonings either. My Mom and Grandmother never used recipes, I learn to cook watching them. A good cook never have to measure. We just know how much seasoning to use, mainly by taste, smell.
Thank you 🙏 for sharing your beautiful recipes!❤️. I love 💕 watching you in the kitchen!🌹. I see myself in you. Keep on sharing your yummy and delicious food 🍱. Stay safe! Stay bless 🙏❤️🌹
Thank you for sharing and Inviting me into your kitchen. It's just like being at home. I started cooking at years old. I love cooking. Stephanie For rockaway New York ❤❤❤
It is impossible to please everyone. Your cooking for yourself and your family, so what you do or how you do it, is your business. Don’t let anyone steal your joy or your peace. Those of us that enjoy your channel will still watch. If your listening to people, you’ll be sad all the time. Don’t let negativity into your space.
I'm a new subscriber and I love watching you cook. I have former college friends who are Trini that I spent years with and you bring back those memories of Trinidad trough the food, accent and love of family. It's great to see...can't wait to watch all the past videos and catch up! Sending love and blessings to the Trini in Atlanta family. 🖤❤🇹🇹
Hi Radhika , I just love to watch you move around in the kitchen so swiftly and every thing is fnished cooking, your bake look so soft and fluffy , the fried shark look so crunchy,the sandwich look so yummy, thanks for sharing your recipes, stay safe and blessed.
Hello dear am new to your channel I just love the way you cook as a real person. I tried your fried rice recipe recently and definitely am adopting it as one of my comfort food recipes. I just adjust the ingredients to suit the tastebuds of my family. Just a little take on the bake and shark origins. It was a go to food at carnival time around the Queens Park Savannah especially for the tourists. Maracas Bay offerings gave a modern twist to this delicious carnival comfort food by adding lots of condiments and offering it year round. 🥰
You remind me a lot of my Trini friend Vashti 🤗....she wore her bangles to cook too, her kitchen was always spotless and she was forever cleaning her hands, just like you 😉...by the way...I love your kitchen setup...great job hubby 👍...you are a fabulous lady, don't ever change...love your channel 😘🤗💕
Hi night night do'nt know your name but tru my phone saw you cooking you so down to earth trini in Alanta i love your style you go girl .i love cooking myself i am watching from Port of spain trinidad ❤❤❤❤
I love your videos, they are very entertaining. I just recently came across your channel and I'm hooked. You remind me so much of my husband and I, that's one way we love spending time together. We enjoy cooking. If he cooks I clean and vice versa. We need more of our Trini families out there, showing the world our culture, foods and beautiful people. You along with the other Trini RU-vidrs you mentioned in this video, are all unique in your own ways and we appreciate you ladies. If you can send me a shout out in your next video, that would be awesome. I live in Brooklyn, New York.
Hi friend, the food looks delicious, I haven't had it before, but sounds good. I am new here. I look forward to more great videos. Thanks for sharing, blessings 😊👍🏽
The bake looks so nice and fluffy. The shark excellent. I don't eat shark, I'll take the fry plantain and avocado. And a piece of cheese . I do enjoy watching you😊🇨🇦
I had this sandwich at a Trini cookout in Amsterdam in 2017 😋 it’s was delicious! I wish you can make the eggplant with the flat bread . Holly molly! Trini food ♥️♥️♥️♥️♥️♥️ ♥️♥️♥️♥️♥️
Wow this looks too good aunty radika You made us feel to have this now. This is food made with pure love. Keep it up and we love you. Don't change a thing you just keep doing what you do ❤❤
Ria my love. I am so addicted to your RU-vid channel that I can’t stop watching. You are such an amazing cook and great personality plus. I’ve always wanted to learn to make shark and bake and now I do. Can’t wait for us to get together and cook on your show and have a wonderful time hanging out and eating your favorites. Love and miss you girl for those of you who have never been to Tassa roti Shop… you’re missing out big time hurry and get there. Ria is the best ever.!!
Everything looks absolutely delicious aunty u are amazing chef n u have so much energy love watching your channel sending love hugs and god blessings from Guyana blessed day to u n uncle
Don't let anyone 's negative comments try to bring you down dear I do enjoy looking at your cooking do enjoy your lovely bake and shark looks super delicious ❤❤😅
Just came across your channel and subscribe right away. I am from the West Indies and boy oh boy your cooking reminds me so much of home. If only they had smellivision😅 but everything looks delicious. I also learn different methods of cooking from you. Keep up the good work❤❤
Loving your show, and this Jamaican living in the Cayman Islands will definitely be learning to lime and cook trini food with you and your hubby. Are bakes what Indians called popadums?
Hi there! I don’t normally comment on RU-vid videos but I just had to share how much I enjoy watching your cook. I discovered you two days ago and have binged most of your videos hahaha. I have a quick question. When you make fry bake with coconut oil, do you discard if the oil after or filter/reuse it? How do you discard of oil? -Shari
Radhika girl, generally speaking, you cannot please everyone because as human beings, we all have different taste and the way we all think, varies from time to time. You do not cook at the restaurant, you cook for your family so do worry about the jewelry. The bake and shark is on point. ❤❤
Thank you so much OMG I learned a lot from your channel now I can make potato rotini. Aloo pie and rounds. Not to mention the roasted cumin delicious. Watching your channel is awesome. Love your channel and cooking style wraps and the green seasoning shredded cucumber dip. Thank you, for making the videos , I can’t wait to make the fried salmon wrap. OMG my family looking at me thinking what! You make your own roti!
That's true even some may cost $50.yep,I must say that Ria has cooked one of my favorite dish mouth watering Curry duck again thanks for sharing so do always enjoy your vlogs I had no wifi for some time so hopefully it comes back take care all the best to you both
