Baked Camembert with rhubarb chutney is a great dinner party starter that's perfect for sharing, so quick, easy and delicious. Served with crisp on the outside and soft in the middle crostini and homemade rhubarb chutney
Shopping List -
1 x 250gm Camembert cheese
1/2 teaspoon chilli flakes
1/2 teaspoon picked thyme
10gm chopped garlic
1 loaf ciabatta
Olive oil
Black pepper/ sea salt
Rhubarb chutney
5 сен 2024