Do you want to learn how to cook like a pro, I have created this channel to pass on great Chef recipes and techniques which I have simplified and shared over the years.
Cooking should be fun with easy to follow and affordable recipes, it’s about exploring amazing flavours and learning those chef top tips and kitchen hacks so you can create fantastic tasting food. Each recipe is tried and tested and the shopping list will be in the recipe description for you to copy and download.
So ditch those fast food restaurants and take away meals and become a better cook, I hope you enjoy my videos as much as I did creating them and do try the recipes, I will be posting new videos every week so keep a look out for them but most of all have fun!
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Hello i made this and let it cool completely but it split when i rolled it up, would it not be better the roll when it is still slightly warm? I baked it for 17 mins and would suggest it needs no more than 15/16. Was very tasty anyway so thanks for this video
I found Richard’s kitchen recipes when surfing to find Pear and Apple Chutney recipe. Then I checked other recipes too. Although this is a recently posted series of videos, this is the best with clarity with the ingredient list. I will comment again after making this. After a while this is going to be well known. 👏🏼👌🏼
I did it and it's great. I wonder if I could make it using only apples, which I have a lot of and I've already run out of pears. Thank you for a great recipe
Hello and thanks for the feedback, apples are ok with this recipe but be careful which apples you use, a nice crisp eating apple is best like Granny Smith or Pink Lady, cooking apples like Bramley break down and you end up with a purée rather than a chutney. As a side note I served this chutney with a stuffed belly of pork last week and it was amazing 😊😃👍
No double cream is around 48% fat, you need that much fat content, by adding the lemon juice to the cream, the lemon juice acidifies the cream, causing it to thicken.
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Chutney has at least a year's shelf life, as long as it's stored in a cool dark place. Some chutneys might even last up to two years. When opened, tightly covered and stored in the fridge, chutney should last at least a month.
