I’ve been searching for different meatball recipes and yours seems to be the best one I found! I can’t wait to make it for my family! Thank you for sharing
Taco meat. I do Keto, eat a lot of ground beef. Taco meat is nice bit of variety for me. No taco shells; I just eat it with a spoon! If you have a taste for it, it's good cold right out of the container you'd store leftovers in.
You weren't joking, I followed this recipe, taking very few liberties and it turned out amazing. Thanks I didn't have the energy today to bust these out in the skillet with oil and you saved me a lot of trouble.
I love the fact that you use beef stock in your recipe. Maaaaannn, I wish I had some on hand!! Didn’t know I could use beef stock in meatballs! I love using chicken broth & beef broth as substitutes for water sometimes. Thanks so much!!
This is awesome! I will try this soon. I am Italian & recently stopped frying meatballs when my friend said she made them in the oven. I am sure your tips make them even better! 😊😊😊❤️👍
Hello Kristen. I made them this morning ( for lunch/dinner obviously, not for breakfast, lol ) and they turned out great. Put them in Marinara sauce after to simmer a bit too. Thanks for this recipe. Be well & safe. From Montreal, Quebec, Canada. ♥
...I made these meatballs on Wednesday, Gone by Wednesday night! This might just be the very best meatball I have EVER tasted! If you follow her directions exactly- you WILL be impressed. Delicious!!!
So I did the meatballs the way I usually make them but tried the beef stock technique and oh my god what a difference maker. Wish I had known this technique a long time ago. Thanks for the tip.
Nice recipe Though I'd probably replace the beef stock with red wine and apple cider vinegar to elevate the flavor a little more, and because I assume you're pairing this with pasta and red sauce more regularly than any other dish. The slight hints of acidity, and the depth of the wine will compliment your other dishes better, and likely make your already great meatballs much more memorable.
Will the wine and apple cider vinegar evaporate? I’ve made this recipe just like the video and it was great! I’ll be trying it with the wine and vinegar tonight!
@@xpnkxpacx Yes, they will evaporate. wine tends to have a slightly lower boiling point than water, while apple cider vinegar boils at roughly the same temperature (give or take a degree). Let me know how it turns out with the changes. Ironically, I'm doing spaghetti and meatballs tonight at the Ranch.
Thank you ma'am. I am making these tonight and I honestly wish it was a little later so I could start right now. I struggle sometimes to find meals that I can do for my grandfather that my younger brother will enjoy also. They clash on food and cooking for them is not always easy. I enjoy it, but it is challenging. This recipe sounds perfect.
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@@AMindFullMom Thank so much. They were absolutely amazing and I'm making them again in a couple days. Every single one got eaten the night I made them. I can't wait to try them with different sauces.
It’s funny to me how many comments are asking what they can substitute, what they cannot use, etc. NOTHING! Recipes are designed for a reason with every ingredient in mind, if you want the “best meatballs ever” that will blow your mind, do not change anything, otherwise your opinion on how the end result turns out is worthless. And the result is not what the chef intended. Put some effort in, make a trip to the store, it’s worth it.
This truly was my favorite meatball recipe I’ve ever made the game changer was the broth!!! I sent it to my dad to I’m in loveeeee I even tweaked it my own way I did it in a cast iron I used lootssss of garlic and some extra onion flavored Italian breadcrumbs and whole milk I also used dubliner cheese from Trader Joe’s, and used 50/50 pork and beef. I also omitted the broth in the meatball it was amazing