BAKED OCTOPUS The PORTUGUESE Recipe that will leave you speechless. "Polvo à Lagareiro" 

Portugal's best kept secret! How to make a delicious baked octopus.
Have you tried baked octopus? Let me show you the Portuguese recipe for "Polvo à Lagareiro"! This traditional recipe is as easy as it is tasty.
You can buy fresh octopus and cook it at home (there is a time table below) or you can buy cooked octopus.
Did you know that octopus is a key ingredient in the Mediterranean diet? A low-calorie food, rich in protein and full of flavor.
If you are a fan of octopus recipes, don't miss this video. Learn how to make the best baked octopus with this Portuguese recipe! Discover how to cook octopus to perfection and become a master of Mediterranean cuisine.
🐙 If you like octopus you should see these recipes:
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Cooking the octopus is the most important thing, the time varies depending on the piece. The octopus should never be soft or overcooked, it will lose part of its texture and flavor.
1.5 kg piece - 20 minutes of cooking + 10 minutes of rest.
2 kg piece - 25 minutes of cooking + 10 minutes of rest.
2.5 kg piece - 30 minutes of cooking + 10 minutes of rest.
3 kg piece - 35 minutes of cooking + 10 minutes of rest.
🟢 Kitchen utensils:
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Knife sharpener: amzn.to/426ceue
Frying pan: amzn.to/42jrPXN
Saucepan: amzn.to/3AJjel8
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What ingredients do I need to make baked octopus for 4 people?
A 1.5 kg octopus.
Small potatoes with skin, one kilo.
4 - 5 cloves of garlic.
Salt, pepper, bay leaf.
Fresh parsley.
Extra virgin olive oil, 100 ml.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.