GARLIC OCTOPUS. Restaurant RECIPE to easily make at HOME. 

This is how they make GARLIC OCTOPUS in restaurants! I explain the recipe step by step so you can make it easily at home.
Do you love octopus? I have many octopus recipes on my channel, here are the links.
The time table for cooking octopus is just below.
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Cooking the octopus is the most important thing, the time varies depending on the piece. The octopus should never be soft or overcooked, it will lose part of its texture and flavor.
1.5 kg piece - 20 minutes of cooking + 10 minutes of rest.
2 kg piece - 25 minutes of cooking + 10 minutes of rest.
2.5 kg piece - 30 minutes of cooking + 10 minutes of rest.
3 kg piece - 35 minutes of cooking + 10 minutes of rest.
🟢 Kitchen utensils:
White knives: amzn.to/3LbAwfB
Knife sharpener: amzn.to/426ceue
Frying pan: amzn.to/42jrPXN
Saucepan: amzn.to/3AJjel8
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Your opinion interests me a lot, that's why I encourage you to comment on the recipe, tell me what you think, I want to know!
What ingredients do I need for this recipe?
A 1.5 kg octopus.
4 medium potatoes.
Extra virgin olive oil.
4 - 6 cloves of garlic.
Salt flakes.
bay leaves
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.