Baked Onion and Potato 

Ingredients:
200g potatoes
40g chopped onion
15g chopped garlic
120g shredded cheese
Seasonings:
1 tablespoon unsalted butter
1/4 teaspoon salt
1/2 teaspoon sugar
50ml fresh milk
30ml water
A dash of black pepper
Directions:
Peel the potatoes and slice them into thin pieces.
Heat a pan and melt the butter, add the garlic and onion and stir-fry until fragrant.
Add the sliced potatoes, all seasonings, and stir-fry until the liquid is slightly reduced. Then transfer to a baking dish and top with shredded cheese.
Preheat the oven to 200℃, then bake the potato dish until golden brown.

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