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Baked sea bream with potatoes is certainly one of the best and tastiest second courses of fish. The recipe is then very simple and that is why we absolutely must try it.
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Always make sure that the fish is fresh when purchased: well convex eye and bright pupil, bright red gills, silvery skin and scales adhering to the flesh which must be firm and elastic.
To keep the product at a suitable temperature for storage, we use the special bags to keep their temperature longer in transport from the store to home.
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3 дек 2021
