Baked Stuffed Sole | The Cooking Show 

Four cameras, mic'd up, plus the audience, production, AND shticky dry comedy....BUT two years since posting, no comments (431 views?) and the fact that I just made a variation of this recipe and am looking for refinements...algorithm brought me this! I had to break the seal on the comments. My comments: WAY too much filling for a home meal, but I am guessing a posted recipe would have it down to 4-6 servings. The filling is easy and has a lot of room for personal preference. Don't skimp on the final sauce. Use what she makes or even put it in a lobster bisque or even a fully blended clam chowder. It is a really impressive meal