Baked vegetables flavored with rosemary and lemon 

This recipe for baked vegetables is very suitable for autumn vegetables, but you can make the combination according to your preferences, and if you are fasting, remove the butter from the recipe.
🔴 Here you can find the written recipe for baked vegetables with rosemary 👇
INGREDIENTS
100 ml olive oil
3 sprigs of fresh chopped rosemary
1 grated lemon
1 teaspoon paprika
2 cloves of garlic
Juice from half a lemon
Salt and pepper to taste
500 grams of potatoes
200 grams of carrots
200 grams of Brussels sprouts
150 grams of parsnips
200 grams of zucchini
150 grams of red pepper
150 grams of yellow pepper
400 grams of pumpkin
50 g of butter
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#ripe vegetables