Polvilho Biscuit or also known as bakery biscuit, is a completely nostalgic recipe for me, as it brings back delicious memories of breakfasts at my aunt's house when I needed to stay at her house for a few days. She served a very substantial table set, including Minas Gerais cheese with guava paste, and I, of course, simply loved it!!😋🥰
Ingredients:
1 kg of sour cassava starch
1 American glass of milk (190 ml)
1 American cup of oil with 1 finger missing to complete the 190 ml cup
1 egg
1 tablespoon full of salt
I first used 500 ml of filtered water at room temperature and then separated another 120 ml which was added little by little until the dough reached the point.
*Sometimes you may need a few more milliliters of water to bring the dough together as this depends a lot on the cassava starch.
After the dough was ready, I added 150g of grated mozzarella cheese to add more flavor.
The cheese can be replaced with grated Minas cheese.😋
American cup measurement = 190 ml
Yield: 14 biscuit units. However, the yield may vary depending on the amount of dough you put on the spoon when assembling them in the pan.
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Thank you so much for watching, a big kiss 😘 and see you in the next recipe!
Fondly,
Deborah 🥰😘
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26 мар 2024
