Bakery se lekar aayi hun sare tips,secret aur costing famous recipe ki/ Osmania Biscuit Recipe 

#Bakery se lekar aayi hu sare tips, secret aur costing famous recipe ki Osmania Biscuit Recipe
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🔴 INGREDIENTS
Butter- 125 gm
Margerin -175 gm
Salt -10 gm
Milk- 30 gm
Powder sugar- 75 gm
Custard powder - 10 gm
Green cardamom -2 gm
Flour - 350 gm
Milk powder - 25 gm + 60 gram
Water - 150 ml
🔴Sorry I added custard powder but forgot to tell you in video so add this before flour.
✅ Costing of Osmania Biscuit is 200 rs to 550 rs kg.
✅ Shelf life of Osmania Biscuit 🍪 is 40 days in air tight box.
👉 SECRET TIPS OF MAKING OSMANIA BISCUIT 🍪
✅Take all ingredients ready before making.
✅Milk powder water syrup is compulsory.
✅ Temperature is 160 degree for 19 min and in 180 degree for 15 minutes.
✅ Beating with hand is best for making Osmania Biscuit.
✅ Thickness is lumsum 2 cm to 3 cm.
✅Do not knead the dough just mix with hands.