Bakery Style Chocolate Pound Cake Recipe | Tea Time Chocolate Cake Recipe | Toasted 

today's recipe is Bakery Style Chocolate Pound Cake Recipe | Tea Time Chocolate Cake Recipe | Toasted
Ingredients:
All purpose flour 90gm
Cocoa powder 10 gm
Milk powder 10 gm
Baking powder 2 gm
Mix well
Butter 100gm
Powder sugar 100gm
Beat until fluffy
2 eggs (one at a time)
Mix well
Add dry ingredients
Chocolate emultion 1/2 tsp
6 inch mould
chocolate chips
Bake in a preheated oven at 160c for 30-40 mins
brush sugar syrup while hot
let it cool down

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