Bakery Style Coconut Cookies Recipe | Eggless Coconut Cookies | Coconut Biscuits In Air Fryer 

Here’s a simple and delicious coconut cookie recipe for you:
Ingredients:
1/2 cup (120g) shredded coconut (unsweetened or sweetened, based on preference)
1 cup (125g) all-purpose flour
1/2 cup (115g) unsalted butter, softened
1/2 cup (100g) granulated sugar
1/2 teaspoon baking soda
Here’s a simple and delicious coconut cookie recipe for you:
#method
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Mix dry ingredients In a separate bowl, whisk together the flour, baking soda,.Gradually add the dry ingredients into the wet mixture, stirring until just combined.add milk if required for combined.Scoop about 1 tablespoon of dough and roll it into a ball.coat with coconut.Place the dough balls on the prepared baking sheet about 2 inches apart. Press them down slightly to flatten.
Bake for 10-12 minutes, in air fryer or oven until the edges are lightly golden. The center should still be soft.
Enjoy your homemade coconut cookies with a cup of tea or coffee!
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