Baking Bread Using a Stand mixer!

Подписаться 707

Просмотров 62 тыс.

50% 1

Hello Everybody!
New recipe video for you to enjoy today, follow along as I bake a loaf of french bread! Made it last night and we've already destroyed it (super tasty)
I bake my own bread 1-2 times a week because I find it super easy, and have had a lot of practice. This time I used my stand mixer, but I plan on showing a hand made loaf in the future.
check out my pita bread recipe here: • My Pita Bread Recipe!
ingredients:
3.5cups flour
1.25 cups warm water
1 tbsp yeast
1 tsp sugar for yeast, 1/2 tbsp with dry ingredients
1 egg + 1 egg white to brush on later (put your extra yolk in the bread if you remember)
1 tbsp cooking oil
1-2 tsp salt
oven temp:450f cook time: 25m +5m after brushing on eggwash

Хобби

Опубликовано:

7 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 116

@ginettefortier6044 Год назад

I've been trying to make bread for many years. Moved from Calgary to Florida 20+ years ago. Every time i tried it goes straight to the garbage can. I thought maybe it's the flour here, maybe the water, maybe the non existant altitude because my pie crust was never as good here than it was in Calgary. Now that i'm retired, i decided that i was going to keep trying making bread until i get it right. Tried many videos without success but i wouldn't give up. Then i watched yours. It was so simple that i just had to give it a try. I could not believe it! I finally made a delicious loaf of bread. Thank you, thank you, thank you. Cant wait to check out your other recipes. ❤

@Carie6268 3 года назад

What a beautiful loaf of bread! 💙Thank you so much for the wonderful video!

@angelataylor1634 4 года назад

I just made your bread! It’s so good!!!Thank you so much for the super tip of using the silpat mat instead of adding more flour! 👍🏻👍🏻

@SeanandAlexis 4 года назад

Thank you!! I still make it every weekend. Came up with a rye bread version too that I'm probably going to film tomorrow!

@fabifabi9677 4 года назад

When I started my bread making quest, I first found your video and made my first bread following your instructions. It came out great; but I somehow felt that I needed/decided to continue looking at other videos for more "tips". Now after 3 weeks and much experimentation and confusion from those other videos, I've come back to your video in one fell swoop. I don't need complication and confusion, I just want to bake a loaf of bread; And your video teaches me that... Thanks

@SeanandAlexis 4 года назад

Thank you! This means a lot to me. I still make this bread as my regular loaf too

@greg6107 3 года назад

So awesome, great job !

@SeanandAlexis 3 года назад

Thank you! Its still my go to recipe:D

@blumartini9606 3 года назад

Thanks so much followed your recipe family loves it!!

@SeanandAlexis 3 года назад

You're welcome, i'm glad you liked it!!! Thank you for letting me know, and have a happy Halloween!

@FaizulHamid 5 лет назад

looks great, thanks for the video

@SeanandAlexis 5 лет назад

It was fun to make! Thank you :)

@kristybutterfield3737 6 лет назад

Yummy!

@OverGrowTheUk 5 лет назад

Great video your bread looks delicious 👍

@SeanandAlexis 5 лет назад

Thank you!!

@pattempleton8831 4 года назад

Thank you for the video. I received a Kitchen Aid mixer for Christmas and plan on making bread.

@SeanandAlexis 4 года назад

The mixer definitely speeds things up. Good luck!! I hope you enjoy it!

@maryberg3855 Год назад

After owning a kitchen aid mixer for years, I just ordered a dough hook so I could make your bread. You made this look easy and I can’t wait to try it! Thanks for your video.

@SeanandAlexis Год назад

It makes us both so happy whenever we hear stories like this. Thank you for sharing!!! My goal was to have one person watch one of my videos and enjoy it, so I am super enthused with everybody that likes them.

@jerryhouston5400 2 года назад

Loved this video!! I followed it with great results. Perfect portion for the single person. I added some nutmeg to mine (just because 🤷🏼‍♂️) your chili looked amazing as well! Thanks!

@SeanandAlexis 2 года назад

Goes good with garlic or old bay in it too!!

@melaniesmith1313 5 лет назад

Nice job. Easily understandable.

@sharonlatour6230 2 года назад

That loaf and the chili look delicious!!

@SeanandAlexis 2 года назад

Thank you! It's still my go to bread recipe too!!

@catherinedavid3662 3 года назад

I love your no nonsense approach to making this loaf, so much so that I will try your recipe myself. Many thanks for your video. 👍🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧

@SeanandAlexis 3 года назад

Thank you! Let us know how it worked for you, its still my go to recipe!

@catherinedavid3662 3 года назад

@@SeanandAlexis I will do. I’m going to make it tomorrow.

@catherinedavid3662 3 года назад

@@SeanandAlexis I made this bread today and it turned out beautifully, and the flavour was just as a decent loaf should taste like. So many thanks again and your recipe will now be my permanent go to. Perfect!😁👍🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧

@SeanandAlexis 3 года назад

I'm glad it went well!!! Thank you!!

@brianp9483 Год назад

What a great video, really easy to follow and my loaf came out and tasted great. Rolled mine a bit thinner than yours as couldn't tell what thickness you used. Thank you.

@Wackyjos1234567890 Год назад

Followed your recipe… I was so nervous about how it would turn out (was my first time making bread)! After it came out of the oven I added a whole egg wash ontop of loaf (made the crust like a crunchy French bred) it was delicious with home made butter 🧈 Thank you 🙏🏻☺️🥰🥰made 2 🍞

@SeanandAlexis Год назад

I love these stories, it makes me so happy that people are giving it a shot and finding it fun or delicious. I use egg wash when I make buns or a thinner loaf, gets you that good golden crust for sure.

@kristybutterfield3737 6 лет назад

Yummy

@suzannevega2289 Год назад

Thanks, tried your recipe tonight, came out great. The true test for me will be the left overs, I'll update in a day or 2.

@jacquelinelc2843 4 года назад

Hi Sean...it’s Jackie from Calgary. Your mom is here with me and let me know of your channel...happy to be a subscriber!

@SeanandAlexis 4 года назад

Amazing to hear from you!!! Thank you for watching

@eileens8589 3 года назад

Great job! It’s beautiful! I’ll be making it tomorrow and plan to give the whole loaf to the young man who shovels the snow off my walk!!! 👍🏼

@SeanandAlexis 3 года назад

Ahh he's going to love it! This recipe doubles very easily (just multiply everything by 2) so I'm known for bringing fresh bread to dinner parties when we're allowed to have them

@vicmanb 3 года назад

I could just sit and watch the stand mixer all day

@SeanandAlexis 3 года назад

Good to know! I thought it was annoying and was trimming it from some videos. I love watching it work!

@jomarieortiz9321 2 года назад

I tried your recipe and will let you know! Thank you as you did not make it so complicated.

@ninarito957 3 года назад

I’m trying this right now! So excited! Wondering if I could add some flavor like thyme or rosemary and at what point would I include it?

@SeanandAlexis 3 года назад

I've started adding flavours to experiment! Best results come after the first proofing period, I'll roll out the dough and sprinkle on my flavouring then fold in half and roll again before rolling it up into the loaf shape. Works out well, i've even added chopped green onion,bacon, and cheddar with great results!

@jerryhouston5400 2 года назад

I added nutmeg to mine!

@ginettefortier6044 10 месяцев назад

This is by far the best recipe to make bread in an oven but I have a question. I am planning to spend a lot of time in an rv in the next months where I will not have an oven. I would like to continue making your bread. I have a bread maker. Tried the recipe but the bottom was light and airy but the top heavy and flat. I dissolved the yeast in warm water and sugar first. I think that it is where I went wrong. Also, when I checked in the window it looked wetter than it should. Do you think I should reduce the water a bit or let the machine take care of the yeast? I would like to keep using your recipe. Any advice would be greatly appreciated. Thank you

@SeanandAlexis 10 месяцев назад

I would try it by letting the bread maker take care of the yeast, they have a bit of a process to them. I wish I still had mine!!!! Now I want to test the recipe in a bread maker too!

@AvaT42 5 месяцев назад

🇨🇦 I was surprised the oven temp at 450, I have only used myself 350 and seen bread done at 350 on other channels. I am new at making bread though.

@SeanandAlexis 2 месяца назад

Depends on crust and style of bread you are going for! This recipe was based on a French or Italian style loaf.

@elizabethsmith38 Год назад

You need to show us the inside of the bread. Looks good.

@moonpiemama6296 Год назад

This might be a dumb question but could I bake this is 2 loaf pans? I want to make this more of a loaf shape. I love this recipe and so does my family! Thank you for such great easy instructions!

@SeanandAlexis Год назад

Yes you can! 1 large loaf pan or 2 smaller ones works out well for me. I use this recipe for so many shapes because of how easy it is.

@moonpiemama6296 Год назад

@@SeanandAlexis thank you sooo much! I’m a beginner and this recipe has not failed me yet! Thank you again! I’ve got a French loaf proofing as we speak! Happy (late) Holidays! 😊

@earthmagic1 3 года назад

For better accuracy weigh your ingredients in grams. It would be great if cup users also included the gram weight. That way they would get more subscribers and more hits on their channel.

@SeanandAlexis 3 года назад

I've never had a scale in my kitchen, but it's something to think about. Grandma taught me with the cups, and I never looked outside of that!

@pennymanter-miller2294 9 месяцев назад

I use cups and slide right on by any videos that don't use cups and teaspoons 😂

@bksduskmirror1250 Год назад

Are your cups American cup which is 237 ml, or the rest of the world cup which is 250 ml? It makes a big difference for bread hydration. Thats why bakers use grams and not cups. They Weight everything this way you don’t need to had a bit of water or flower.

@SeanandAlexis Год назад

237ml. Canada ends up with American cookbooks all the time!

@graceross8006 4 года назад

can I use milk instead of water. what is the dif to a milk loaf please.

@SeanandAlexis 4 года назад

It will work but be riched and sweeter, less crisp to the crust. More like sandwich bread! Make sure the milk is not cold when you add the yeast to it.

@ninarito957 3 года назад

What happens if you don’t score it?

@SeanandAlexis 3 года назад

It can burst the bread and crack it, the scoring releases steam for you. I do add spices and things occasionally, usually when I'm kneading. Sometimes it doesn't rise as well for me so I'm still figuring that part out.

@helendial7871 4 года назад

What is the size of your mixer

@SeanandAlexis 4 года назад

I have the 5 quart version

@sorryrocco 5 лет назад

So you dont use strong flour, Is all purpose flour plain flour?

@SeanandAlexis 5 лет назад

Yes AP flour is kind of the standard go to one around here. I don't keep the other flours on hand mostly because of space issues.

@SeanandAlexis 5 лет назад

Confirmed, plain flour and AP flour are the same. They have different names in different places apparently!

@Dr_No 3 года назад

Can I use 00 flour and if so, might it change the loaf into something 'crisper"?

@blakstar64 3 года назад

What kind of flour did you use? All purpose or bread flour?

@SeanandAlexis 3 года назад

All purpose! Keeps it easier for me, I use it for everything as I have minimal storage space

@blakstar64 3 года назад

Thank you for responding after all this time! I’ll give it a try

@SeanandAlexis 3 года назад

@@blakstar64 of course!!! I'm proud of my bread:D

@ernestpereyra8100 Год назад

It would be nice to see you slice it so people can see the inside....😢

@laminaye4874 2 года назад

What is the brand and size of your mixer?

@SeanandAlexis 2 года назад

Kitchenaide professional 5

@SeanandAlexis 2 года назад

I keep forgetting to do a new video without the mixer too for people who don't have one!

@annette8986 Год назад

I made your bread it turned out great .Sometimes I can’t hear what your saying could be the Mike is further away

@SeanandAlexis Год назад

We filmed this before I had a microphone. I'm glad I have one now:)

@maxineb9598 4 года назад

What sort opf yeast is he using? The scraping of the spoon on the metal bowl overrides what he's saying.

@SeanandAlexis 4 года назад

I use traditional bread yeast

@maxineb9598 4 года назад

@@SeanandAlexis Traditional? Please define that.

@SeanandAlexis 4 года назад

To be more specific I use Fleischmanns traditional active dry yeast. Most dried yeast in the store is of either traditional or quickrise/bread maker variety.

@maxineb9598 4 года назад

@@SeanandAlexis Where i come from the term Traditional isnt used. Its Active, Instant, and some brands do a Surebake. Sometimes takes a bit of figuring out which one is the equivalent.

@SeanandAlexis 4 года назад

Makes sense! I would go with active. I packet or 1 tablespoon. Instant works too, just doesn't have as much flavour. Never heard of surebake though!

@pattempleton8831 4 года назад

Can I bake this in a loaf pan?

@SeanandAlexis 4 года назад

Yup! We do it that way when we want sandwiches for our lunches. Don't forget to grease the pan though!

@pattempleton8831 4 года назад

@@SeanandAlexis Thanks!

@vinceyc1795 5 лет назад

Thanks for posting a video of how you make the bread, instead of just posting the recipe text (like some other videos that I've come across).

@SeanandAlexis 5 лет назад

Thanks!! I'm glad you liked it.

@DietBroccoli 4 года назад

A baker's lame is a worthwhile tool if you make a lot of bread.

@CnithTheOnliestOne 4 года назад

What's that?

@SeanandAlexis 4 года назад

like a razor on a stick, for cutting slits in the top of the bread.

@boxgirl51 6 месяцев назад

Was the crust hard? Last time I made bread my crust was a little hard. I have no idea why. I used a stand mixer, all purpose flour, instant yeast.

@SeanandAlexis 6 месяцев назад

Covering it while raising can prevent the crust from drying out for you! How hard did it get? I've had crunchy crust but not overly hard, unless I cut into it a few days later

@boxgirl51 6 месяцев назад

@@SeanandAlexis yes I do always cover my bread when rising. The crust was very hard. Maybe instant yeast did not work well for me. I used to make bread all the time and never had problems with it, it’s been a few years since I made bread,first time few times I have ever made it with a stand mixer. Maybe I am over kneeding it with my mixer? Thanks

@SeanandAlexis 6 месяцев назад

Over kneading or temperature of oven perhaps?

@boxgirl51 6 месяцев назад

@@SeanandAlexis thank you for the help. Following directions did not help me this last time.

@CShannon1991 3 года назад

How many cups of flour does your recipe call for?

@SeanandAlexis 3 года назад

3.5cups of flour to 1.25 cups of water

@sujatafernandes973 5 лет назад

So delicious the bread looks.. 🎩 😁 👕👍Great! 👖

@SeanandAlexis 5 лет назад

Thank you!

@gyro313 3 года назад

Cut it open please. Car salseman without opening the hood. cheers looked good.

@SeanandAlexis 3 года назад

hah definitely would if I redid this recipe! Should probably show it again without using my mixer too.

@CnithTheOnliestOne 4 года назад

No steam needed?

@SeanandAlexis 4 года назад

It makes for a crispier crust but is optional. I have leaned towards not recently, as we have been making the recipe in a loaf pan for sandwiches.

@CnithTheOnliestOne 4 года назад

@@SeanandAlexis so for more traditional French you steam? Good to know!

@DMac-gh7cy 2 года назад

I swear that instant yeast doesn't have any flavor compared to dry active. I made two loaves with it and while they both puffed up nicely, neither had that delicious yeasty flavor we all look for in bread.

@SeanandAlexis 2 года назад

That's why we buy the traditional yeast too. I won't use quick rise or bread maker versions, they really don't develop flavour well. Currently have one of those blocks of dry active in my fridge too! I bake enough it's worth keeping on hand