[Baking] Chocolate Tart Recipe | Baking, Recipe. Chocolate Tart 

**There is a correction in the recipe in the video.**
Part sucre, Whole egg: 25g is correct amount. I'm sorry for this mistake.
#Baking #Recipe #ChocolateTart
This time the sweets are made with raw chocolate tart!
A rich and delicious raw chocolate tart is made ~
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■Chapter
0:00 Introduction
0:23 Part sucre
3:47 Ganache
5:08 Glasage
7:08 Finish! Enjoooooy!
■Recipe
[Part sucre]
Unsalted butter...........60g
Powder sugar.............50g
Whole egg...................25g
Flour..........................100g
Almond powder..........20g
[Baking]
At 340°F for 25mins.
Remove stone & bake 5~10mins
[Ganache]
Milk chocolate................190g
Heavy cream (35%)........130g
Syrup.................................20g
Unsalted butter.................10g
Grand marnier.....................5g
[Glasage]
Plate gelatin........................3g
Water.................................30g
Heavy cream (35%)..........30g
Granulated sugar..............50g
Cocoa powder...................20g
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