Rich Chocolate Tart | HidaMari Cooking 

so i made this the other day and it was so so good🤤. For all those that's not used to making pastries, i suggest you guys get a measuring scale instead of using cups bc all of these measurements has to be precise otherwise your dough especially can turn out squishy looking. Make sure your dough is properly cooled before transferring to a pan. I recommend chilling in the freezer for about half an hour before transferring to the fridge. Or you can just chill it in the fridge for 2-3 hours. I did mine on a hot day and every time my dough went to room temperature, it would always fall off. Also, if you guys don't have sheet gelatin, normal gelatin is fine. Happy baking!💕💕

余ったタルト生地や生チョコなどを普段どう処理されているのか気になります！きっと素敵なおやつに昇格しているのだろうけど…！そういったところも動画にして欲しいです！

I’ve made this type of chocolate tart before but the tart was in chocolate flavour instead of plain butter, the whole tart had a rich chocolate taste I loved it ❤️

サムネの溶かしたチョコレートを流してるシーン好き〜！

This is literally the first time I have seen someone weighing the amount of egg that goes in the recipe! xD Thank you for the subtitles and the clear instructions!

Your videos helps me with my anxiety. It’s like im in a trance and it always leaves me with a sense of peace.. and an urge to bake 😊 sending light and love from Texas! 💕💝

The way she makes is itself pure entertainment. Such a perfectionist, such neatness that you can’t help being impressed.

hidamariさんのスイーツ🍰はどれを作っても、美味しい❗️ありがとうと😊笑顔を返してもらい、とても幸せになれます♪まさに皆んなを幸せにするレシピですね🥰

抹茶チョコをcottaさんで買って今日、届いたんです！抹茶チョコでチャレンジします💕

Thank you for always put the english subtitle 😁

I love this chocolate tart, it's so stunning and perfection !!!!!!!!!!!!!!!!

Make Brigadeiros and Pão de queijo of Brazil please , I love this channel , Xoxo!!! 🙆🏻‍♀️❤

Just listening to this is making my mouth water. Already imagining what it might taste like.🤤

All that chocolate goodness! I’m dying for a bite.

I learn something new from you. I love your all videos you are an amazing chef👍thanks for sharing this yummy chocolate tart🥧recipe.

2段構造はとても面白いという興味を持ったので今度してみようと思います

チョコを刻んでる音が好きな人！

美味しそうなタルト🥧❣️また是非作ってみたいです😊

濃厚チョコレートタルト食べたーい💕

Gracias HidaMari. Have a nice weekend

音 食べ物 レシピ すべてがとても美的です

濃厚で美味しそう💓早く食べたい✨ひだまりさん滅多に見られない誤変換？勝手に親近感😊

All the cakes look anime💛💛

100г несолёного сливочного масла комнатной температуры+ 60г сахарной пудры и щепотку соли перемешать. Добавить 30г яичного меланжа (перемешанного яйца), перемешать. Добавить 60г муки для выпечки и 20г молотого миндаля, перемешать. Выложить массу на пищевую плёнку, уплотнить и раскатать между слоями плёнки слои для основания и для бортиков. Охладить в холодильнике 1 час. Формой 15см в диаметре и высотой 3 см выдавить основание, из подготовленного слоя для бортиков нарезать бортики по 3+ см, выложить в форму, обрезать по высоте. Охладить в холодильнике 30 минут. В тесто уложить бумагу, насыпать внутрь для выпекания шарики металла и выпекать в разогретой до 190 градусов духовке 15-18 минут. Достать из духовки, вытащить шарики, смазать тарт яйцом, продолжить выпекать ещё 3-5 минут. Достать тарт из формы. 150г шоколада для глазури размельчить, добавить 50г белого шоколада для глазури размельчённого. Добавить разогретых 165г жирных сливок, перемешать до полного растворения. Добавить 10 г несолёного сливочного масла, перемешать. Залить смесь в охлаждённый тарт оставляя до краёв примерно 1см. 45г гранулированного сахара+15г какао порошка+35г жирных сливок перемешать, добавить 40мл воды, перемешать, довести до кипения постоянно помешивая, снять с огня. Добавить 20г размельчённого шоколада для глазури, перемешать до растворения, добавить 2г размоченного желатина, процедить. Залить в тарт до краёв. Тарт резать горячим ножом. Приятного аппетита.

The end result is beautiful

Oh, wow! 😮💖That looks amazing, I love the thumbnail!

Traducción: 0:01 Tarta de Chocolate Abundante 12:10 Ingredientes (molde redondo de Φ15cm × 3cm)： 0:08 ■ Tarta 100g de mantequilla sin sal 0:17 60g de azúcar glass 0:27 Pizca de sal 0:27 30g de huevo 1:16 160g de harina de repostería 2:07 20g de almendras molidas 2:07 2:58 Amasar hasta un grosor de 5mm 3:32 Enfriar en el refrigerador por 1 hora 4:41 Molde de 15cm x 3cm de diámetro 5:04 Enfriar en el refrigerador por 30 minutos 5:34 Hornear en horno precalentado a 190°C por 15-18 minutos 6:02 Huevo batido 6:25 Hornear en horno precalentado a 190°C por 3-5 minutos 6:38 Deje que enfríe 6:46 ■ Ganache de chocolate 150g de chocolate de cobertura dulce 6:53 50g de chocolate de cobertura blanco 7:08 165ml de crema de leche/nata/crema espesa 7:31 10g de mantequilla sin sal 8:30 8:55 Refrigerar durante la noche 9:03 ■ Glacage de Chocolate 2g de gelatina en hoja 9:03 45g de azúcar granulada 9:12 15g de cocoa en polvo 9:12 35ml de crema de leche/nata/crema espesa 9:33 40ml de agua 9:56 20g de chocolate de cobertura dulce 10:45 11:41 Enfriar en el refrigerador por 1 hora 11:48 Agua caliente

Watching this while I'm fasting probably gonna try this at home 😼

I love all your recipes ! Kiss from France

So look cool yes 😋

Watching this in ramadan while i'm fasting 😂👌

Your asmr cooking was so nice

I love you& how much love you have for your craft. Please keep going forward!

I feel like watching a slime video. It's so satisfying. 😍

チョコタルト大好き！！

Amo seus vídeos suas receitas maravilhosa parabéns

Love it except no chocolate nor white chocolate in a tart for me thank you so kindly for sharing ❤️ many blessings your way

This is so enjoying to watched and it is seems so delicious . 🧡

Best cooking channel 999999/10

oh my, that's a beautiful tart.

But what a beautiful cake!!😋😋

Yesterday I tried a chocolate swiss roll from this chanel. Today I will try this!😍

Beautiful and amazing 😍👍 thank you for sharing ✨🙏

I learned a lot from you, all your recipes are perfect, thank you very much ,Love❤️From Bangladesh 🇧🇩

Thank you so much to you and your husband for creating these videos! Truly love watching them all, so much that I want to get into the kitchen. Can you or anyone answer the following question: Am I allowed to leave the almond powder out of the base mixture? So that a friend can eat who suffers from nut allergies. Or can I replace the almond powder with something else? Thank you, Regards, Rahul.

Wow yummy, delicious. Thank you for sharing 💖

This tart looks absolutely delicious!

Amazing! Beautifully made!

She's cooking is very nice

Bravissimoo

Thank you for the recipe, muy bueno.

おいしいです。

いつも美味しいレシピありがとうございます。チョコレートタルトのチョコはブラックチョコでも大丈夫でしょうか？教えてください。

老師您好：很喜歡老師在RU-vid 的影片，如果能在台灣買到老師您的中文譯本，就太好了！

this looks good and yummy chocolate tart i like it! thank you for sharing your recipe.

Majestic!! You’re amazing!❤️😘👏👏👏

いつも美味しいレシピありがとうございます♪ チョコレートはブラックでも大丈夫ですか？ それと使われている 丸いクーベルチュールチョコはどこで購入できますか？ 教えてください。

It's so excited to see you cookbook!

So perfekt! Thank you for sharing!

タルト生地→生チョコレート→グラサージュ•ショコラの順番に作った、濃厚なチョコレート•タルトはおいしそうですね🤤🍫🤎🥧

When I watch your video it reminds me of ✌️ peace. It has been a turbulent year and with this video after I watch it., I don’t explode on people or say Mean things

Is this our HidaMari? She would never leave egg yolks or dough behind! Is this somebody else working for this channel?

The devil is alive and it's called Chocolate. LOL !! OMG! that looks so good.

Hummm q delícia de receita 😋 ficou linda👏👏abç 🇧🇷🙋🏻‍♀️

Thank You

Holaaa saludos desde Paraguay me encanta tus vídeos ❤️❤️

I adore your videos! 👏😊

Haven't made a mess yet I love it

wow..So nice recipe! Thanks!

Uff cuánta satisfacción auditiva 👌, how much listening satisfaction 👌

Very nice and yummy 👌😋

i really love ur cooking

Wow looks delicious😋

yummy yummy!!

よさそうだ

I hope your cookbook comes in english also and is available in english

when she said “rich chocolate tart” she actually meant it

Mmmm looks good 😋

ひだまりさんのレシピ本、もう発売されてます？

Nossa que lindo deve tá tão bom😋😍

What microphone do you use your sound is out of this world?

Yo quiero que sigan porque esta pareja me encanta

Mmm j'aime beaucoup merci 👍

can u pls try to make mochi?? 😋❤️

An online course is a good idea. You can launch an online course with videos from your new cookbook.

Mais alguém do Brasil que o RU-vid recomendou esse video????

Hi from México that look sooooo good 🤤

Wow your so good at cooking😍

Chocolate Tart, what's your skincare routine?

this looks and has an extremely similar recipe to choclat cacaos supreme tart....

That looks so yummy 😋

Hello, you can make a Castella recipe for me?

Hi 👋 can u make Belgium chocolate cake recipe ?

Quiero una porción de todas tus recetas y me encanta que no hables en el vídeo y que sólo se escuche el ruido de la preparación

Hello I love your videos!❤️ I have a question why do you use, for the filling, whit and black curvature even though there is milk-chocolate curvature?❤️

タルトとても美味しそうです( ◜ω◝ ) この小さなガスコンロのようなものはいったい……？

Well done for being early and seeing this comment 👍

👍Thank you for the recipe. Saved for the future.

こういうの見て今度の休みに作ろうって思うけど結局作らないで終わる…

Brasil