萬聖節就到，當然要整d食物應下節啦☺️
今次就教大家做一款懶人版南瓜紫薯麵包。做出來，麵包顏色超級靚🌀而且非常之鬆軟有彈性，早餐可以用多士爐整熱食，外脆內軟，超級好味👍🏻
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我會努力出片💪🏻
多謝❤️
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詳細食譜 ((450g/1斤麵包)：
1. 高筋麵粉 300g (金帆船)
2. 砂糖35g
3. 乾酵母 3g/ 1 tsp
4. 牛奶 205g
5. 鹽 5g
6. 無鹽牛油 25g
7. 南瓜粉 10g +1 tbsp牛奶
8. 紫薯粉 10g+1 tbsp牛奶
Recipe (450g bread loaf):
1. Bread flour 300g
2. Sugar 35g
3. Dry yeast 3g/ 1 tsp
4. Milk 205g
5. Salt 5g
6. Unsalted butter 25g
7. Pumpkin powder 10g+1 tbsp of milk
8. Sweet purple potato powder 10g+ 1tbsp of milk
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音樂|Music:
Marshmallow (Prod. by Lukrembo)
#homebakencookwithme #homebake #bakeathome #stayhome #yummyrecipe #在家烘焙 #簡易食譜 #南瓜 #麵包 #bosch廚師機
20 окт 2024
