It was a nice Saturday, I baked "pirin kruh" (dinkel bread) and then we had fun at the Christmas market in Ljubljana.
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PIRIN KRUH - ŠPALDOVÝ CHLIEB - DINKEL BREAD:
400g pirina moka (špaldová múka/dinkel flour)
50g ajdova moka (pohánková múka/buckwheat flour)
150-200ml white joughurt
200-250ml water with gas
2 table spoons olive oil
1 tea spoon salt
1 tea spoon baking soda
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We are Anika (from Poland) and Petra (from Slovakia) and we both live in Slovenia! We are running this RU-vid Channel to tell you more about Slovenian life, food and language from our foreign perspective.
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28 авг 2024