Baking Soda vs. Baking Powder: The Difference

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The surprising differences between Baking Soda vs. Baking Powder and how they work and affect your baking. Be a better baker by learning these fundamentals!
Visit handletheheat.com/baking-soda... for the full article + how to test baking powder and baking soda for freshness!
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Are you ready to make cookies that rival your favorite bakery? 🍪 The Ultimate Cookie Handbook shares the sweet SCIENCE of cookie baking in a fun, visual way, allowing you to create & customize your own recipes. Don't be surprised if your creations start being requested by EVERYONE at every event.
Order your copy now: amzn.to/3q3nCdc
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Join our FREE monthly baking challenge for a chance to win prizes: handletheheat.com/challenge/?...
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I'm Tessa Arias, the creator of Handle the Heat, trained chef, and cookbook author. I share sweet treats with a sprinkling of baking science - not to mention tons of mouthwatering recipes.
Music: www.bensound.com

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7 авг 2024

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Комментарии : 1,1 тыс.

@luckyguy71 9 лет назад

This was the BEST and most concise explanation of the difference between Baking Soda abnd Baking powder I have ever seen. Thanks!

@TessaAriasTV 9 лет назад

+Guy Mats Thank you so much! So glad you liked it.

@alinuguid3862 9 лет назад

+TessaAriasTV wow! thanks! that is great., but I have a question. I have this recipe that needs 3g of baking powder but I don't have baking powder, can I use 3/4g (0.75g) of baking soda and what amount of acid? and in acid, I can use lemon right? Is it possible? hoping for your answer, thanks a lot, in advance! :)

@aishazafar8452 8 лет назад

+ali nuguid I'm also hoping for the answer for your question

@stclairalanbibby5800 5 лет назад

Thanks this was helpful

@venkateshwarancr4729 5 лет назад

Citric acid crystal?

@AtlantaTerry 5 лет назад

If your baking soda is too old, do not throw it away. Instead, use it in your laundry as a water softener. I add some to the wash at the start and when I run the clothes through an additional rinse cycle.

@SuperJuiceman11 5 лет назад

Also can raise the alkalinity and pH in your swimming pool you can swallow it to help your heartburn you can use it as a mouthwash with your toothpaste or put in bath tub for an alkaline soak

@filmic1 5 лет назад

It's great as an antacid when I mix some lemon juice with it. Heart burn be gone in a flash. Pharmacist told me it could give me kidney stones though...

@vadaann1279 5 лет назад

Also to deodorize fridges, cat litter, coolers etc. I also use it to absorb pet accidents from carpet.

@arysnaza9329 5 лет назад

Work for sunburn too n very effective

@bgangstaromance7048 5 лет назад

@@wordwarrior2350 lmao ur the stereotypical youtube flamer

@utahmillers 8 лет назад

67 years and I'm still learning about the basics of life (and cooking).

@ladidakalana4233 8 лет назад

wah!

@trnharris 8 лет назад

lol!

@utahmillers 8 лет назад

I never thought I had the market cornered on life.

@magzire 8 лет назад

get off the internet you old hippie :)

@utahmillers 8 лет назад

I've made it to 67. You on the other hand might not. :)

@cdmagbago 4 года назад

I'm really loving these science-behind-baking videos! I'm doing a marathon of your playlist right now. There's just so, so much to learn about baking and I hope I get to apply what I learn soon!

@stuartcrossland1746 6 лет назад

Baking soda is bicarbonate of soda and Baking powder is a mixture of cream of tartare and bicarbonate of soda.

@joshron99 5 лет назад

@Stuart Crossland-- This information you shared was the one oversight from an otherwise good video.

@treemaker2 5 лет назад

2 parts cream of tartar and 1 part baking soda. Stored separately they last much longer. Baking powder may become bitter when stored after around a year.

@princessgina5451 5 лет назад

Stuart Crossland can I use baking powder on skin for acne

@Chitra_1807 5 лет назад

Not only tartaric mild acid, baking power contains - baking soda + mild acid + cornstarch

@bettyboop4634 4 года назад

Thanks for this comment. In my country we dont know what baking soda is. We strictly refer to it as Bicarbonate of Soda or Bicarb for short.

@helosbl 9 лет назад

I loved this video! Thank you so much for all the information! You're very talented!

@annielam9580 4 года назад

It’s truly the most in-depth explanation between the difference of the two. I watched so many videos on this topic, and never really understood it completely. Thank you so much for this information!

@GypsyPriest 8 лет назад

Thanks! You are very helpful, informative and pleasant to both watch and listen to... I'll be back for more.

@robertpowell2225 5 лет назад

Absolutely a beautiful video direct and to the point! I've always wondered the differences and if it could ever be explained. Thanks a million for this video.

@keyhavilah6038 7 лет назад

your channel is very informative. thank you🌸

@GiveWithLove 4 года назад

Thank you for the explanation! I always tried to understand the science behind these products and you really helped!

@sophielangdon7684 7 лет назад

wow! I've learnt alot about these items. thanks so much for your clear explanation. 😄

@VanVu-uu3jl 8 лет назад

I liked! Finally a clear, well thought out explaination! Thank you

@saminyead1233 8 лет назад

Wow! I never thought I'd find a RU-vid channel where often the chemistry in the food in talked about. This is truly what you call a bolt from the blue! I love this channel, so I'll subscribe!

@patienceankrah4219 7 лет назад

thank you so much for explaining the difference between the two, excellent video and you look great by the way. keep up the good work

@aidanwitham344 5 лет назад

Thank you. Your a delight to listen to. It makes learning so much better when the teacher is not a bore. Love how detailed you were with this. Keep up the great work. Much love. Peace!

@GreySalt 8 лет назад

THANKYOU! I recently got into baking.This was super helpful👌

@TessaAriasTV 8 лет назад

Yay! Glad to hear it :)

@saracollins676 7 лет назад

Same here :-)

@sufiyaqub8518 7 лет назад

TessaAriasTV baking powder hindi

@anitagulati6001 7 лет назад

hindhi.main battao

@devinjordan8946 7 лет назад

Jinal〈3 hoi

@andreavittoria4709 9 лет назад

Great video explaining the differences! I'm actually studying culinary for my major and I remember learning about this, but I decided to look it up on RU-vid. I never knew you could test it to see if it is fresh. Thank you, you just got a subscriber :)

@cookingwithmon8367 3 года назад

My wife made banana nut bread but did not have baking soda. She used 1 tsp of baking powder. Result - it was light and not fully leavened. From now on, she said she will not deviate from the recipe. Thanks again.

@ErikaCrist7749 3 года назад

Thanks a lot!! Been looking up and down for this info, great video

@cruzmora8390 5 лет назад

We never stop learning. Omg thank you, thank you so much to share all that knoledge. I always questioned myself what was the difference. Now I now. Blessings. .

@kimberleerivera7062 8 лет назад

Thank you! Important information, and you explained it beautifully!

@TessaAriasTV 8 лет назад

Thank you!!

@comedyoferrors5884 5 лет назад

Awesome! Thank you very much for the thorough explanation and your entertaining way of doing it. I loved it and now I know the difference.

@tjtampa214 5 лет назад

Just what I was looking for. 😊 Thanks & Happy Holidays ! 🎄

@jimshorts8960 9 лет назад

Beautiful, best explanation I've found yet,....Oh, and btw , you are too! :) Thanks.

@SiobhanTF 3 года назад

Those dimples stole my heart and still i didn't understand the difference.

@ladyjgrady7794 7 лет назад

been wondering for the longest thank you for explaining!

@Daluke61 9 лет назад

Yeah, this was helpful and informative; worth the watch... thank you!

@lagrace3735 8 лет назад

I was trying to get the answer why do we need both of this to get a really nice resutls when we are baking, now I´m able to understand why! Thanks so much!

@TessaAriasTV 8 лет назад

So happy to hear that, Grace! Glad it was helpful :)

@endhomeworkk-6asap504 8 лет назад

So the next sentence you write will be correct, compare your writing with the following: I've been searching for the answer to why both are needed to achieve a really nice result when baking. Now I understand why. Thanks so much." Or..."You have answered my question as to why both are needed for an especially nice result. Thank you." Or..."Thanks so much for answering my question about why both are needed to achieve the best result." The written word should be better and more formal than the spoken words. That means one should NEVER write the way one speaks, since, these days, most English-speaking people speak the language incorrectly.

@make7966 5 лет назад

I totally agree with you,EndHomework K-6 ASAP.

@hotoneinspai 4 года назад

@@endhomeworkk-6asap504 Thank you so much. The quality of written english today is as poor as spoken english, this habit some have of writing english as they speak it...is terrible...a double insult to the ears and eyes

@fritzieayop1731 8 лет назад

Thank you for your explaination between baking soda and baking powder

@TessaAriasTV 8 лет назад

+Fritzie Ayop You are so welcome!

@soft_threads 8 лет назад

+TessaAriasTV that was really a helpful tip for me as I really love baking and I always use to think that why does the recipe calls for both baking powder and baking soda but I guess now I know thanks to you for sharing your tips with us 😊😊😊😊

@dilara2535 8 лет назад

Thank you so much! This is going help a lot in my Food Tech classes! :D :)

@SheayWithLove 6 лет назад

Very great explanation straightforward thanks! I want to create my own recipes and I have more confidence now that I know the difference between soda and powder! ❤️

@angelamiel4617 8 лет назад

This is great, finally i know, i've been trying to know the difference. Thanks so much!

@TessaAriasTV 8 лет назад

+angela miel You are so welcome!

@mrstealyoqurl 8 лет назад

this helps TREMENDOUSLY experimenting will be more rewarding with this new knowledge. thank you!

@rynoa7 8 лет назад

That was really helpful, thank you!

@sherliemaematthews 4 года назад

I could have googled this information, but you were more fun to listen to! Thank you!

@fromsujoy 8 лет назад

Thank u so much for this wonderful explanation .. :)

@samihoang6626 7 лет назад

thank you so much! I have a question, one of my friends said that baking soda is so that the dough expands, and baking powder is so that it rises. Is this true?

@-faithinallah- 3 года назад

im pretty sure that this is true

@mnbvcxy55 9 лет назад

I really liked this video :) . I finally understood the difference. :D I find videos like this very helpful because its hard to find out the diffenrece by yourself :) love you x

@marganewc 7 лет назад

What a brilliant, clear explanation of the difference. Well done!

@chrystabrantley6072 8 лет назад

I use that same baking soda and powder you do!

@NN-bv9lq 5 лет назад

Chrysta Brantley oh my gosh I bet you’re not the only one

@lindseyrose7045 3 года назад

lol big deal

@godschild5587 3 года назад

Don't use the one that has aluminum in it.

@loriwalla2974 6 лет назад

Thanks so much! So ELOQUENTLY informative! I have a question for you. Do you think coconut or almond flour could be leavened at all... even maybe a little... with powder or soda - and if so, which one? There's a little experiment for you! The two flours are used A LOT in keto baking. Hope you still read these comments. :)

@avinochisho8258 5 лет назад

Thank you it help me alot.. I actually get confused between this two but now I'm very clear about it

@pmitchell7100 3 года назад

Fantastic and easy explanation to understand ...thank you very much x

@zofishaxxx 3 года назад

Thank you for simplifying this - baking soda - needs an acid to activate + more strong. Whilst baking powder - doesn’t need an acid and less strong. Makes a lot more sense now 🙌🏼

@JaneDoe-cc8dv 5 лет назад

Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3. Carbon dioxide production from exposure to heat starts at temperatures above 80 °C. 2 NaHCO3 = Na2CO3 + H2O + CO2 Since the reaction occurs slowly at room temperature, mixtures (cake batter, etc.) can be allowed to stand without rising until they are heated in the oven. Baking powder, also sold for cooking, contains around 30% of bicarbonate, and various acidic ingredients which are activated by the addition of water, without the need for additional acids in the cooking medium. Many forms of baking powder contain sodium bicarbonate combined with calcium acid phosphate, sodium aluminium phosphate, or cream of tartar. Baking soda is alkaline; the acid used in baking powder avoids a metallic taste when the chemical change during baking creates sodium carbonate.

@davidwilson8800 5 лет назад

Where are you a scientist

@hopefilledsinner3911 5 лет назад

This, completes the program!☺ Now whats washing soda?

@FrankGutowski-ls8jt 5 лет назад

Jane Doe Wrong. Sodium carbonate is not created. The sodium salt created would contain the conjugate base of whatever acid was used to neutralize the bicarbonate.

@soniaalam5037 5 лет назад

Thanks.. I needed it for studying chemistry n ended up here. Thanks. It was helpful 😳

@sassysandie2865 4 года назад

mBabe yeast?

@nakedhombre 5 лет назад

My first time watching any of your videos I am super impressed by your delivery. I think your instinct for speaking quickly is valuable and you are very understandable and you certainly know your subject. So much so that you do not need a script so Good job keep up the good work.

@wksleep 7 лет назад

You are so clear in your explanations. Thank you!

@user-rv5dn7qp3c 8 лет назад

thanks for the insight, I really appreciate it :D x

@MarkFrankJPN 8 лет назад

You are such a baking nerd! Good info!

@anthonyhurry9434 8 лет назад

+MarkFrankJPN hahahah

@romik1231 4 года назад

Great video, thanks for making it! It clears things out.

@Jo_Sara 9 лет назад

Hi Tessa, I recently subscribed to your channel. I loved this video. It was really informative. Thanks to you, I learned a very important thing today.

@elmo123smiley 9 лет назад

Wow. I would really enjoy baking with this lovely lady. Talk about chemistry!

@pakosebolaaphuti6244 3 года назад

I just got that unpleasant metallic taste on my first try of pancakes and I was just so torn apart by it thinking I just will never know how to bake. Thank you so much for this❤

@williampalminteri1727 2 года назад

Excellent presentation, thank you ! Exactly the information I was looking for !

@History_etc 7 лет назад

Thank you. I have been wondering about their differences for a long time. Now it is clear.

@yvonnecowan5994 3 года назад

Thank you for the explanation. I knew that they were not interchangeable but I did not know exactly how they worked appreciate the assistance long time baker but wanting to learn more about the chemistry so that I can experiment.

@guerra_dos_bichos 5 лет назад

wow, i was listening without looking, then i changed the tab ... she's stunnuing

@bogart286 5 лет назад

Thanks for the info. I always thought baking soda reacted with the salt in a recipe. Thank you for the clarification and information!

@DougBittinger 5 лет назад

Thank YOU! I was wondering about this difference recently and just stumbled across this video this morning. Now I'll know better which to use when, because I like to do some creative cooking.

@atinukeladipo2164 8 лет назад

is baking soda the same as bicarbonate of soda?

@TessaAriasTV 8 лет назад

+Atinuke Ladipo Yes! Same thing.

@bbyranali6549 8 лет назад

+TessaAriasTV tq for ur information.....

@rafterrafter5320 5 лет назад

Siiiii!!😂

@ChrisPBacon-rs9iv 7 лет назад

i like this side of youtube

@APOKOLYPES 7 лет назад

clarified so much thank you!

@rev1910 7 лет назад

I work with both daily and you just explained it in a very clear way, thank you

@jaserart 5 лет назад

I was minding my own business searching through RU-vid... and then I saw her face and I'm a believer....😍💕

@RedstonerCraftMC 4 года назад

You're a Simp!

@balgobinsuresh3384 5 лет назад

wow, I didn't understand anything, just every time I watch the video is lost with her attractive eyes dimple style etc, an angel.

@BradleyWashburn1 4 года назад

Do you act creepy all the time? Or just on RU-vid?

@SAIF__RANA 4 года назад

And What about Yellow Tooth ?

@NurseNikisElectricLeaf 7 лет назад

Thanks so much for this super informative video! 🙌🏾g🌸 This helps me out soooooo much! Vegan & new to baking from scratch! I don't like to use baking powder, so now I understand what I need to use to experiment with baking with only baking powder! U're an angel dear😇😘

@savioluis7431 4 года назад

Was always waiting for this explanation. Thanks a lot.

@MortarandPastry 5 лет назад

❤💕

@asiyaheart2639 8 лет назад

Thanks for give a different between baking soda and baking powder And whats the secret of your beauty ):

@dranimeclips2087 5 лет назад

asiya heart baking soda🤭😄😄

@johnnymcg4596 5 лет назад

Really great vid, short, sweet, and informative.

@mohabatkhanmalak1161 4 года назад

Thank you, teacher. Learn something new everyday!

@jackleonardo2167 4 года назад

Only realized towards the end this video is about baking. I was lost in her *cough* cuteness.😁

@alanmora754 3 года назад

Weirdo

@MrHandsomeBasterd 7 лет назад

After watching the video, I still don't know the difference. I got lost in her eyes...

@davidwilson8800 5 лет назад

I hear ya

@jwilly7819 5 лет назад

Whah? Blabble pfffit!

@davidwilson8800 5 лет назад

@@jwilly7819 in english please

@jwilly7819 5 лет назад

I'm trying,@@davidwilson8800

@davidwilson8800 5 лет назад

@@jwilly7819 👍

@evechewietan 4 года назад

What a brilliant presentation. Very helpful and informative. Something I always wanted to know! Bless you, beautiful, intelligent, and Super duper efficient !!!! Love you!

@CarrieDensieScoggins 5 лет назад

Thank you so much for sharing this. I appreciate it so much more, when I have learned something necessary to know, from someone's video! I am glad that you explained the difference between baking soda and backing powder. Baking soda is cheaper, will look up what ingredients can be used to activate it!

@deantinney9120 5 лет назад

When I surf through a food site, to see if there is useful info, it's nice to hear info that I know to be chemically correct. There are so many people giving advice, when most of what they think is childish nonsense! If their super simple recipe somehow works, in spite of their ignorance, they often jump right into the deep end, explaining rocket science with about as much knowledge to offer as the average cat... not meant to insult cats.

@783342 7 лет назад

We are so lucky in Australia. Our baking powder (only used for cooking) is colored yellow whereas baking soda(sodium bicarbonate) is used in alternative health matters internally, also in cooking, skin treatments, cleaning and all sorts of ways. Unfortunately bicarb should not be used in cooking because it destroys nutrients,

@hemakapadia3102 7 лет назад

Winifred Currie

@783342 7 лет назад

What?

@phylosx1 7 лет назад

+truthsout: Thanks for the info. I was still a bit unclear about it until I read your post. Its been a long day for me tho.

@Israel-ll8vg 6 лет назад

So your saying that your baking powder doesn't contain baking soda aka "bicarb"; starch which is an adhesive for genetically modified foods (which is difficult for the stomach to digest without herbal aid); and acid? I'm not understanding why your so lucky???

@manearnsevents1280 5 лет назад

Do u know that can we drink baking powder for the same health benefits as we use the baking soda for, i actually couldn't find baking soda anywhere near me!

@musingfoodie1041 4 года назад

Very informative, this is the best explanation about the differences of both ingredients. Thanks for sharing...

@osamudiamenkonkons9203 4 года назад

Thank you for this video, I’ve always wondered the difference between them.

@timtravasos2742 4 года назад

I never knew the difference. Sounds like i need to use baking powder, not soda.

@sowmikrahman2168 4 года назад

Sorry i couldnt really listen . Cz i was only looking at your eyes... How can they be so beautiful 😍😍😍

@chumamorales4458 4 года назад

Sowmik Rahman has I was looking at her mouth😬😬

@Goan806 7 лет назад

It was very useful info for me. Thank you dear.

@richardgamble4147 2 года назад

Beautifully done! Thank you

@detectivetacco2085 5 лет назад

Try 1.25 speed Thanks for the tip btw

@swiperfox3145 7 лет назад

I think I'm dead and now in heaven... Coz' I think that you're an angel. Oh my... Those beautiful eyes.......

@ruthhorvath3050 5 лет назад

Swiper Foxf

@deedelowe1046 8 лет назад

Very helpful! Learn something new everyday

@Evelynngce88 4 года назад

Definitely clear. Thank you!

@franco521 9 лет назад

you're so cute you gave me that lovening effect

@dabossman4099 5 лет назад

i agree my neighbor from Sham .

@LarryJohnson-wx8ut 6 лет назад

She is Gorgeous

@belindandahndem2736 4 года назад

Watching from Cameroon.Thanks very much for the beautiful explanation.I've been confused bn these two for ages.

@robertmonk5707 9 лет назад

Brilliant and beatifully well presented. Thank you!

@billadmond9450 5 лет назад

She has made me even more confused.

@PhantomDoge 8 лет назад

a smart blonde waaaattthhheee.....

@spikey-gamingmore7625 8 лет назад

That's an old joke. She is the 1 percent of it lol

@raelynnreffruschinni8802 8 лет назад

I don't think she's blonde.

@MrKarisMatikable 7 лет назад

lmao :'D

@DancingSpiderman 6 лет назад

Rae Lynn Reffruschinni The carpet prolly doesn't match the drapes

@jinny4jc17 6 лет назад

You said wathe... 🤔😂

@anacletwilliams8315 4 года назад

This video is very helpful. Thank you.

@katerynatash5487 6 лет назад

Thanks alot , was always wondering but now know the difference , was very interesting to know, thank u

@eaglegrip6879 5 лет назад

Before buying baking powder, you need to ask yourself one question: How much aluminum do you really want to ingest at one sitting? That's right, folks. Most commercially made baking powders contain aluminum. It's added to the mixture to prevent the product from clumping. And, it's highly poisonous. Duh! So, if you aren't excited and over-joyed about getting Alzheimer's disease or heavy metal poisoning, first read the ingredients label before you buy, Best advice is, make your own baking powder. 1) 1 table spoon baking soda 2) 1table spoon potato starch 3) 2 tablespoons Creme of Tartar. Viola! Homemade baking powder! And no GMO's or harmful aluminum.

@kelvin31272 5 лет назад

i cant tell if this is a joke or not i hope its a joke

@akhehehe4302 4 года назад

Wow thank you.. but then is that means baking powder ingredients are actually consist of 4 things? Which is aluminium, baking soda, creme of tartar and potato starch?

@eaglegrip6879 4 года назад

@@akhehehe4302 Not exactly. Commercially sold baking powder is made with baking soda, aluminum powder, monocalcium phosphate, and GMO corn starch. There's actually NOTHING whatsoever healthy about it! I don't even allow it in my house! I make my own baking powder. Cheers!

@akhehehe4302 4 года назад

@@eaglegrip6879 ahhh thank you so much. I got it now.. 😊

@alainhaberstich1339 5 лет назад

very interesting. very helpful. sadly very annoying to listen to.

@nch77884 4 года назад

This is awesome!. Great learning today. thanks!

@amandagibson5590 8 лет назад

Soooo loved this video! Love your voice and personality and the info! Im a new at home baker - banana breads and Im trying to make a small side business out of it so all this info is helping! I subscribed