I'm a professionally trained chef, cookbook author, and cookie queen! I love to write about all things sweet, carb-y, and homemade... with an emphasis on the SCIENCE of baking.
I live in Phoenix, AZ.
Check out my site for full printable recipes and even more deliciousness: handletheheat.com/
I've also written a cookbook all about the science of baking COOKIES: The Ultimate Cookie Handbook! Check it out Amazon: rstyle.me/+h9Mtbs4DogJmn9QuhXRlYQ (affiliate link)
I feel like the cosmic brownies are like the kind of thing that once the second apocalypse comes, they shall be standing tall next to the twinkies But I got down with those in college for sure
These came out wonderfully, I kneaded by hand because I couldn't for the life of me find my dough hook. Got so many compliments, so thank you for the recipe!
Your creations are truly tempting, and I'd be thrilled to try some of your goodies. I was wondering if you offer preorders through Hotplate? It would be wonderful to have the opportunity to secure my favorites in advance and ensure I don’t miss out on anything. Preordering sounds like a fantastic way to get a taste of everything you offer and enjoy your delicious treats at my convenience.
You're going to love them 😋 Don't forget to enter a pic of your cookies to our free baking challenge this month for a chance to win prizes! handletheheat.com/challenge
I never knew that you fried them. I thought they were always baked. I mean it’s kind of like a cake so I assumed that’s how it would be because that’s how you do it with most of those types of things
Doesn't seem to work for almond flour cake.... And I greased with the shortening and almond flour coat. Still stuck and the towel in the sink method did not work 😢
Super easy tip Just grease your Bundt pan with oil and pour your batter,tap tap tap and here you go! Check my Bundt cake video( you will learn a unique cake recipe by the way) on my channel and thank me later
