Baking Soda vs Baking Powder, What's the Difference?

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Today I am doing a quick baking science lesson about the difference between baking soda and baking powder.
Baking soda and baking powder are both chemical leavening used to help make your baked goods rise. Baking soda is an alkaline substance and needs an acidic ingredient to interact with. It is used in baked goods that include an acidic ingredient. Baking powder is baking soda pre-mixed with an acidic ingredient. Therefore, it can be used in recipes that don't include an acidic ingredient in them.
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Опубликовано:

7 авг 2024

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Комментарии : 84

@BakerBettie 4 года назад

Hi all! This is my first video in my new space. I'm still getting settled and working out my setup! I'll be back soon with more regular content!

@raytanguay1365 4 года назад

nice shirt baker bettie u have good info.for your baking

@kridanina 4 года назад

loved it your video. thanks.

@nimishachaurasia5142 4 года назад

I just stumbled upon your one of the video today, and I am obsessed! Specially your fundamentals of baking. I am not a professional Baker like you, but I have tried my hands on alot of baking recipes n I have barely failed. But, I actually never understood what is the use of specific items in baking. So thanks to you, that I can now actually understand the science behind the ingredients you use ❤️ uh go girl!!

@paula4303 4 года назад

thank you so much for explaining this it was super helpful!! i never understood why milk and lemon juice were considered a subsitute for buttermilk until now

@somysadr 3 года назад

Best explanation ever. I m always confused between the two

@JellyBeans944 4 года назад

Fascinating! Now I understand why some recipes call for cream of tartar!!

@rupalilekhi2237 4 года назад

Thankyou! finally understood the difference precisely.

@daisyhu127 3 года назад

Thank you for the informative details. Now I know why my muffin tasted bitter! (I only put baking soda and milk). I will try to add yogurt next time! 👍👍

@BakerBettie 3 года назад

You're welcome! I have a great muffin recipe on my site if you'd like to try it.

@sternits 4 года назад

This was very helpful. I’m a chemist and like to cook. I love learning the chemistry of cooking. One note for you, the term is base not basic. Use the term base like you use the term acid. The term basic is used like the term acidic. Thank you again for the video.

@BakerBettie 4 года назад

Thanks for the info!

@Ladythyme 4 года назад

Interesting! this was great.. finally a simplistic and thorough explanation..TY!

@tenshiai1462 4 года назад

you don't know how thankful I am upon finding your channel. thank you so much Ma'am Bettie❤️

@knavyac9974 3 года назад

Thank you for your amazing explanation, which makes so much sense.

@BakerBettie 3 года назад

Glad it was helpful!

@louisef.decoteau3510 4 года назад

I love your teaching style! It’s wonderful to understand the science! Keep up the awesome videos!

@BakerBettie 4 года назад

I'm so glad you find it helpful!

@11golfnut11 4 года назад

That was an excellent presentation. As always Thank you

@BakerBettie 4 года назад

So glad you enjoyed it

@tina8796 4 месяца назад

OMG. Thank you so much for this explanation. I've seen several videos on this topic and this is BY FAR THE BEST ONE. Thanks again. Excellent 🏆

@kalcrow5194 3 года назад

I just love it when information is presented in such a clear manner!

@BakerBettie 3 года назад

Glad it was helpful!

@Pollypole 2 года назад

This is so helpful! Loving your videos, as I never learned any of this in school. P.S. I adore your shirt!

@acoast84 3 года назад

Seems to me that baking powder would be always a safer option to use if unsure which one to choose?

@Purkestan 4 месяца назад

clear, informative and to the point. thank you

@AndyLambg 8 месяцев назад

Love ur video tat i jus stumbled on to find baking powder substitute. U explained very well n clear. Thk u so much for this n subd ❤

@deborahvoll3497 4 года назад

Thank you! Never understood... now it's very clear. I enjoy your videos because you keep things simple!

@BakerBettie 4 года назад

Glad you enjoyed it!

@mercycolisao6864 2 года назад

who,s better to drink powder or soda

@Klove5343 4 года назад

Cute top! I love that shirt, and thank you for explaining this

@saadbul9661 4 года назад

Very informative. Thanks much

@JKFitz 4 года назад

Wonderful video & Love this information !!! The only little critique I would have is in the beginning of this video I was really excited to learn about the differences but I kept wondering what acidic ingredients were.... So maybe in your future videos could you say something to let us know you will be giving some examples later in the video. For me I would have been able to concentrate better on the information knowing you planned to talk more about that. I really appreciate you sharing your intelligence!! 👌

@morganelochu4137 4 года назад

Thank you so much for all your very nicely done, super clear and interesting videos +++ Please continue Bettie !

@irenevelasco9682 4 года назад

Hi miss Bettie. I just want to ask, why my muffin cake had become bitter taste? But I follow your amount ingredients in your recipe . What thing I've done wrong?

@cherylcalifornia125 3 года назад

This was awesome. Yes, very informative. You explained everything really well. Thank you so much.

@BakerBettie 3 года назад

Glad it was helpful!

@demlafields1806 8 месяцев назад

Thanks a million. i have learned so much from your video

@chickadeeacres3864 7 месяцев назад

This is the kind of stuff we need to learn. Thank you so much.

@BakerBettie 7 месяцев назад

You bet!

@oxysoxos 4 года назад

Decent information here. Really inportant to understand the basics. Thank you for that. :-)

@dada5555S 3 года назад

Thank you so much for this, it is very helpful !

@BakerBettie 3 года назад

You're very welcome!

@themusiccovenant 4 года назад

Excellent

@thankyou4416 Год назад

Love it! Great advice ✨👍🏻

@BakerBettie Год назад

Glad you liked it!!

@MatsikoDavid-vw3td 4 месяца назад

Which is better to use

@ABeautifulPlate 4 года назад

New kitchen, who dis? 😜 Great video!!

@gabrielleannacormierart 3 года назад

Awesome!! Thanks for this 🙏

@BakerBettie 3 года назад

Glad you liked it!

@bulyabajean9952 6 месяцев назад

Very useful

@kavinilavu7716 4 года назад

Hi Bettie.. Thanks for the info.. Banana bread recipe usually calls for baking soda.. Could you please clarify whether banana is an acid or the science behind adding baking soda to it.. Thanks

@BakerBettie 4 года назад

It depends on the recipe. If the recipe calls for an acidic ingredient like brown sugar, honey, buttermilk, or sour cream then the baking soda will interact with that. But bananas are not acidic.

@Alesini100 3 года назад

Excellent video and explanation! I just subscribed to your channel. Thanks so much for sharing!

@BakerBettie 3 года назад

Awesome, thank you!

@jannasletten4583 2 года назад

Good job - keep up the good work

@jessicaeiss2541 3 года назад

Love your shirt! I support bees too, with lots of perennials and sunflowers. Good info in your video.

@liam-dr3vv 4 года назад

Thanks so much for the vid as always! Not a baking question but I have been seeing Fried Chicken recipes where buttermilk is used but no Baking Soda. What’s the purpose of the buttermilk then? Thx.

@nour_n_dot 7 месяцев назад

Likely for the creamy texture, sweet-ish flavour and/or its wetness being helpful in holding on to a coat of breading. I don’t know for sure, but I hope this helps. 🙂

@lilducko 3 года назад

just wanted to let u know what my culinary teacher is making us answer questions based on your video :)

@user-hf8lb4my1m 6 месяцев назад

What would happen if you put more or less baking powder in the doughnuts I'm going to make?

@ritamarsh8551 4 года назад

Awesome Baker Bettie!

@BakerBettie 4 года назад

@pilartan6498 4 года назад

@@BakerBettie I want to clarify per you ingredients you state baking soda but on your procedure you mention using baking powder

@BakerBettie 4 года назад

@@pilartan6498 Hi there, what recipe are you looking at?

@pilartan6498 4 года назад

@@BakerBettie cofe mocha cup cake

@brittathrane4663 4 года назад

Thank you, I love your t shirt.

@BakerBettie 4 года назад

Thanks!

@gloriabush9499 3 года назад

What would happen if you added baking powder to a red velvet cake with ingredients of buttermilk, coco, and vinegar?

@MegaWillyxxx 4 года назад

Can baking powder replace yeast, when making bread?

@BakerBettie 4 года назад

Hi there. No, they are not interchangeable. However, their are breads that are specifically designed to be made with baking powder.

@gloriathornton5525 8 месяцев назад

Why would you put baking powder in a dry rub

@cheezit58 6 месяцев назад

Im still a bit confused here. I understand now what the difference in both are but WHY USE BOTH. Why not just use more baking powder if you need more rise and not use both. Seems like baking soda is never needed.???

@terriewordal6053 2 года назад

why do some people add baking soda to fruits?

@BakerBettie 2 года назад

I'm sorry, I'm not sure what you mean. Fruit juice? Jam?

@barbra429 4 года назад

How can I make my chocolate chip cookies crackle on top, I like that look.

@manikishore8161 4 года назад

Difference between gluten and improver

@rosaredondo1598 4 года назад

🤗👍🏻

@njokupurity72 Год назад

Can barking powder work what barking soda will work

@BakerBettie Год назад

Hi, baking soda and baking powder are not interchangeable. Here is some more information that may be helpful: bakerbettie.com/baking-powder-and-baking-soda/