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I don't buy bread anymore! The new perfect recipe for quick bread 

Food Language
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If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I'm sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again.
Ingredients:
• Bread flour: 2 ½ cups (320 grams)
• Water: ¾ cup + 2 tbsp. (210 ml)
• Brewer’s yeast: 1 tsp. (3g) or dry yeast: ½ tsp. (2g)
• Sugar: 1 tsp.
• Salt: 1 tsp.
This recipe doesn’t require any kneading, just some quick and easy steps that are easy to follow and give an amazing bread! The dough is left to rise multiple times, creating a beautiful texture full of bubbles. Each loaf is scored, splashed with water, and sprinkled with flour before being baked to perfection.
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!

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30 апр 2024

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Комментарии : 1 тыс.   
@Food-Language
@Food-Language Месяц назад
If you’ve ever dreamed of filling your home with the aroma of freshly baked bread, this video is for you. I'm sharing my secret recipe for quick bread that’s so tasty and easy to make, you’ll never want to buy bread again!
@vanniekerkjohannes5568
@vanniekerkjohannes5568 28 дней назад
Look's so crispy and delicious 👌💕
@MR-ub6sq
@MR-ub6sq 28 дней назад
Thanks for the enlightening and snappy video. Looks delicious. Did you know that in some cultures it is not considered appropriate to cut bread with a knife, but to break it by tearing it by hand?
@rafatahrarian8011
@rafatahrarian8011 21 день назад
Reciepie
@rafatahrarian8011
@rafatahrarian8011 21 день назад
Bread reeceiie
@klausmenze5510
@klausmenze5510 20 дней назад
What a great recipe! I'm going into my kitchen right away to create what you have demonstrated. I'm pleased that I had come across your video. Thank you for that!
@ShakilHashmi
@ShakilHashmi 28 дней назад
Watching from Bahrain. Baked it, ate it hot with olive oil and a little crushed garlic and pepper. That's all. Perfect 👌
@faye2592
@faye2592 Месяц назад
I wouldn't say this is "quick," but it does look delicious.
@hensonlaura
@hensonlaura Месяц назад
Actually looks more fussy & time consuming!
@naiyang888
@naiyang888 Месяц назад
@@hensonlaura Do you have a quicker and easier recipe with the same or better results?
@JamesTalvy
@JamesTalvy Месяц назад
@@naiyang888 Google Jim Lahey No-knead bread... basically mix it all ... sit overnight... form... bake
@mamaparker2323
@mamaparker2323 Месяц назад
​@JamesTalvy I was going to say that
@xF1n
@xF1n 28 дней назад
@@hensonlaura More time consuming than what? Than buying pre-frozen and re-baked awfully tasting bread?
@gattamom
@gattamom Месяц назад
MARQUETALIA - Mix, Rise 30 minutes, stretch and fold, rest 30 m8nutes, stretchand fold, lift and slap, rise 2 hours. Fold into rectanfle, cut into 6 pieces. Tuck under and Roll into balls. Rest covered10 minutes. Press into small rectangles, roll, pressing along the way. Rise 30 minutes, score lengthwise, sprinkle with water, sprinkle with flour cover with a tray. Bake at 440 230 for 20 minutes,uncover, bake 10 minutes at 390/200.
@bills9174
@bills9174 Месяц назад
Typo: I think you intended to say "Bake at 440 230..." not 440 320.
@gattamom
@gattamom Месяц назад
@@bills9174 correct thanks
@meandmybirdsnest1583
@meandmybirdsnest1583 Месяц назад
How do I double this recepy.. I try to double it and it was a failure 😮😢
@freeradical77
@freeradical77 Месяц назад
@@meandmybirdsnest1583 Try doing two batches instead of one large one.
@danc2014
@danc2014 25 дней назад
Even typing this is not quick ..... I use a similar recipe but mine will turn rock hard in 4 hours. Is this the same?
@nancybradley1812
@nancybradley1812 Месяц назад
I will be using Janie’s ancient grain flours. Not sure which one yet. Excited to bake for Mother’s Day! I’m 87!
@Food-Language
@Food-Language Месяц назад
Sounds great, I love ancient grain flours! What types of Janie’s flours do you use? P.S. No way you're 87, you look stunning!
@nancybradley1812
@nancybradley1812 Месяц назад
@@Food-Language Einkorn is a fave and my latest is Black emmer and his protein 50%50% with sour dough. Soooo yummy!
@NEMO-NEMO
@NEMO-NEMO Месяц назад
@nancy, I would be careful in altering this recipe and switching out whole grain flours. Pro bakers use a formula for bread and water percentages. Whole grains need more water and most of the time seeds need to be soaked overnight to soften them. I don’t think it’s a one to one switch as you are assuming. It’s best for you to find a bread formula that has already been tested with whole grains to produce these light and airy rolls.
@MultiSweener
@MultiSweener Месяц назад
Happy Mothers Day
@JamesTalvy
@JamesTalvy Месяц назад
Bless your heart! Happy belated Mother's Day!
@yarita67
@yarita67 27 дней назад
That is our traditional "bolillo"! Here, in Mexico, is the common bread, it's special for "tortas".
@nancyarchibald9095
@nancyarchibald9095 23 дня назад
I'm so excited to see this recipe online. I'm 68yrs and grew up on the Mecican border in AZ. What fond memories I have eating these rolls. The crust is tough and chewy and the crumb is semi dense and very yummy. It's a great treat sliced and eaten as toast, or slathered with butter to eat with yummy soups. * Did the indigenous Bakers add any lard or bacon grease to their doughs? Because the originals had so much flavor, I attributed it to the addition of animal fats, which I am a fan of. Thanks for the trip down memory lane. I wonder if these rolls TASTE anything close to the Mexican originals??.
@Tool2370
@Tool2370 10 дней назад
Also known as "pan blanco or pan frances"...🥖✌️
@kathimeci5179
@kathimeci5179 Месяц назад
The sound of the crunch has inspired me to submit this comment and get to work in the kitchen. I’m off to try this recipe. Thank you!
@aurielsmith8753
@aurielsmith8753 Месяц назад
I made this recipe yesterday but changed to dry rapid yeast, warm water and I needed to add a half cup of more water as it felt a dry....the results was fantastic....thank you so much for sharing
@Food-Language
@Food-Language Месяц назад
Thank you for sharing your experience and for the kind words! ♥
@wyldeman
@wyldeman Месяц назад
I'm going to try tomorrow but will use 245 bread flour then 75 whole wheat...wish me luck... still can't believe no butter or olive oil...we shall see...
@arabellalunkes4532
@arabellalunkes4532 Месяц назад
How much dry yeast did you add, pls?
@aurielsmith8753
@aurielsmith8753 Месяц назад
@@arabellalunkes4532 I used 1 tsp rapid dry yeast
@erNomic
@erNomic 29 дней назад
​@@arabellalunkes4532 use 1/3 the amount called for, is generally the conversion.
@polliwogs
@polliwogs 29 дней назад
I'm from the United States, but I spent about 13 years in Germany during, and for several years after, the Cold War. This bread reminds me so much of the German Brötchen that I learned to love. I haven't found anything in American supermarkets that is quite like it, so I may try my hand at baking bread for the first time in 30 to 40 years.
@D0NNIED00MSDAY
@D0NNIED00MSDAY 28 дней назад
I have a similar experience. I was on over they a couple years but those lil shops were great. 2 euro sandwich on those crusty breads was big time.
@marikleinen1189
@marikleinen1189 28 дней назад
Try to find different types of flours for baking bread. I am so surprised to see so many kinds of the flours are available here in Germany at local shops. This "Broetchen" looks really 👍 great. ❤ Thanks for the tips of advice for creating the art of baking broetchen for our daily bread. 🤗
@Food-Language
@Food-Language 28 дней назад
I just published a recipe that uses whole wheat flour, the taste is amazing!
@cyanl.2245
@cyanl.2245 28 дней назад
Happy you remember your visit fondly❤ greetings from Germany 🇩🇪
@americanrroyalty
@americanrroyalty 27 дней назад
lol go to a Mexican bakery
@hugepark
@hugepark 25 дней назад
I made this yesterday and my wife and kids loved it. FWIW, when I was folding and stretching after each rest period, the dough didn't look as amazing and pillowy as the video. It was a little more dense and a little hard but I still stretched it with my hands and was able to get the dough to cooperate. Perhaps it needed a little more water? Also I planned to follow the recipe exactly, but after the second rest/rise period, we had to go out for dinner, so I put the dough into the fridge. I left it there overnight and then pulled it out in the morning and let it rest for 1 hour before resuming. I then made it into little balls, let rest for another 10 mins, then made them into bun shapes and rested again for 30 minutes before baking. I turned out perfectly. Thank you for this recipe!
@Food-Language
@Food-Language 25 дней назад
Thank you for your kind feedback ❤️ Some flours absorb more water and need small adjustments. You could have added a little more water, but I'm very glad it came out good nonetheless. I sometimes leave it overnight myself, but I avoid making overnight recipes on the channel. People complain that this recipe takes too long, even though the total work involved takes around 5 minutes, imagine if I left it overnight. Thanks for trying out the recipe ❤️
@christine899
@christine899 Месяц назад
I have a bread maker but only use it to mix and rise the dough which takes 1 hour 30 mins knock back shape into buns leave to prove for 1 hour bake at 200c for 20 mins lovely buns without all that hard work, there is no such thing as quick bread, I have been baking bread since I was 14, I learnt at school, I am now 79 and still baking.
@windsong2875
@windsong2875 23 дня назад
I have been so disappointed in my bread maker. Maybe I will follow your example and just make the dough-and finish it manually. Does anyone make potato water yeast?
@panawalagesampath4352
@panawalagesampath4352 22 дня назад
God bless you ❤
@khrystleooo6994
@khrystleooo6994 Месяц назад
They look lovely! Thank you for the “personal French roll” recipe & for all the wonderful PRACTICAL bakers who added their ADJUSTMENTS so we could all make this fine recipe happen!
@michaeltincher5107
@michaeltincher5107 14 дней назад
The most perfect bread I've ever seen made on RU-vid.
@sujujewel2639
@sujujewel2639 Месяц назад
I'm gonna try this. The crunch! I'm gonna dip mine in extra virgin olive oil and a cuppa to go with it. Watching from Kuwait.
@margaretdoria9906
@margaretdoria9906 26 дней назад
Making them ! I'm in the final process. Letting the bread rest rest for the last 30 minutes. My husband and I make bread often. We haven't been buying store slice bread for years. I know when a recipe makes sense just by looking at the ratio. This one does! Thank you so much for sharing ❤️. Updating my post: Came out absolutely delicious. Honestly, it's one of the best recipes I've ever tried.
@Food-Language
@Food-Language 25 дней назад
Best feeling in the world! You made my day with your comment ❤️
@margaretdoria9906
@margaretdoria9906 25 дней назад
Awwwwwwww❤️. I'm glad I did. I will definitely try another recipe of yours. I'm definitely putting this one in my recipe folder. Have a blessed day.
@LoveJoyPeace4Life
@LoveJoyPeace4Life Месяц назад
That looks better than most bakeries these days. Hello from Australia 🇦🇺
@kevin_mitchell
@kevin_mitchell 27 дней назад
Yeah, they used to sell these everywhere in all the stores and local delis. So crispy and soft and delicious. They were loose and you picked up however many you wanted with prongs. Then they decided to sell them in pre-packed plastic bags of 5 or 6. They lost their crispiness and as a result made it harder to chew through, like rubber. I stopped buying them, and I guess many others did too, because you hardly see them anywhere anymore. You need to go to the bakeries to get them now, unless you go to the Vietnamese cafes and lunch bars, but I don't think they're sold separately as a standalone product.
@chespocket1756
@chespocket1756 22 дня назад
Aussi bread is not so good even buying it from your so called ‘French bakeries’ so yes you can’t go wrong trying this at home. Good luck mate!
@LoveJoyPeace4Life
@LoveJoyPeace4Life 21 день назад
@@chespocket1756 I managed to get a hold of a really nice rye sourdough starter so been making rye sourdough bread. It is like nothing else. Very very nice. Nothing like good homemade bread!
@WHM584
@WHM584 3 дня назад
I’ve now made these rolls twice and and it’s a brilliant and quick recipe 👌 thanks 🙏
@laughtrackk
@laughtrackk Месяц назад
Thank you! California USA
@inezgraer5482
@inezgraer5482 Месяц назад
Beautiful!
@anahoeree8002
@anahoeree8002 Месяц назад
This looks super delicious...imagine..butter , ham cheese a leaf of lettuce. ...tomato...hummmm!!!!???!!! dELICIOUS...!!!!❤❤❤
@Food-Language
@Food-Language Месяц назад
I don't have to imagine it, that's exactly what I did with every one of them 😁 Your description alone makes me salivate, I need to make another batch! Thanks for watching Ana ♥
@pasquale120
@pasquale120 Месяц назад
The rolls look light, crisp and I bet delicious! Thank you! Stay Healthy and Safe! xo
@jeffreygoggin2849
@jeffreygoggin2849 9 дней назад
They look FANTASTIC
@Kika20232
@Kika20232 Месяц назад
Omg! This is perfect
@user-pd1rb4ve9t
@user-pd1rb4ve9t 18 дней назад
TEXAS in the house, i'm so baking this bread cause it looks DELISH....🤗
@marlenesmith2975
@marlenesmith2975 Месяц назад
I did it. Perfection! From NJ.
@Food-Language
@Food-Language Месяц назад
Thank you Marlene ♥
@isabelgonzalez9647
@isabelgonzalez9647 7 дней назад
Following from California USA I’ve made this recipe about 4 times now, it’s so easy to follow the flavor is amazing and yes they turn crunchy and soft. I don’t buy sandwich rolls anymore these are perfect!!
@Food-Language
@Food-Language 7 дней назад
Thank you Isabel, mission accomplished then ♥
@user-qc9mq6yc1o
@user-qc9mq6yc1o 25 дней назад
Definitely gonna make this.
@michaeldehart648
@michaeldehart648 Месяц назад
Hello from Texas, USA. Thanks for sharing!
@wyldeman
@wyldeman Месяц назад
Longview area myself
@janettebarlow6092
@janettebarlow6092 Месяц назад
Tennessee, USA. Can’t wait to make these tomorrow! Thank you!
@chadley25
@chadley25 27 дней назад
Not sure I would call this "quick" bread, but wow is it ever amazing! Adding this one to my list of favorite bread recipes.
@WillOneZeroZeroTwoFour
@WillOneZeroZeroTwoFour 26 дней назад
As a Frenchman I enjoyed this video!😀
@henriquecandido1931
@henriquecandido1931 Месяц назад
Many thanks Im watching from Brazil São Paulo in the countryside 🍞
@janepowers6711
@janepowers6711 Месяц назад
A beautiful well done video, fantastic bread rolls, Brava🌷
@cheryl9261
@cheryl9261 17 дней назад
Looks so delicious! I’ll be trying this for sure. Thank you for sharing from Florida USA
@Lovemycoffee10
@Lovemycoffee10 Месяц назад
I love this recipe!!! Beautiful Thank you … Blessings
@anonfslkf190
@anonfslkf190 28 дней назад
Allô! I'M from Québec, Canada! I love your videos.Thank you so much for teaching me how to make bread!!!!!! Je vous aime tous!
@abdulkareemzainab8010
@abdulkareemzainab8010 Месяц назад
Watching from Nigeria 🇳🇬
@myriamduran7350
@myriamduran7350 16 дней назад
Muchas gracias. Me encanta su textura crujiente. Seguro lo haré.
@annmarie3520
@annmarie3520 28 дней назад
Definitely going to make these!!!!❤
@Welshboy10100
@Welshboy10100 28 дней назад
Thanks from cymru wales🏴󠁧󠁢󠁷󠁬󠁳󠁿 Diolch!
@gca3956
@gca3956 Месяц назад
Hi from the Philippines 🇵🇭
@proudlakerfan
@proudlakerfan 28 дней назад
Perfect crunch on those bread and they look amazing! Bread enthusiast here from the Philippines 🇵🇭
@fishduckdog
@fishduckdog 14 дней назад
Looks amazing! Thanks for sharing!
@Nik-nd1mv
@Nik-nd1mv 15 дней назад
German here. Gonna try it on the weekend 😅😂
@amy_ambrosio
@amy_ambrosio Месяц назад
Woah, I didn't expect mexican bolillos, so tasty 😋 🤤
@annamariehessgonzalez4517
@annamariehessgonzalez4517 27 дней назад
The best-looking bread recipe I've seen for them to be so crispy on the outside! ❤
@lorrainebaron4902
@lorrainebaron4902 29 дней назад
Beautiful!! will be using this recipe. Thanks for sharing
@LenaNapier
@LenaNapier Месяц назад
Beautiful bread! Can’t wait to make it. From USA.
@Paolita1Velasco
@Paolita1Velasco 23 дня назад
Hi I’m from Bolivia and we call this bread marraqueta
@Lorraine4023
@Lorraine4023 25 дней назад
Exceptional culinary presentation! Your expertise is greatly appreciated. Blessed to you always.
@ChrisT-nn5mz
@ChrisT-nn5mz 23 дня назад
Such an excellent tutorial to watch and learn from. Many thanks.
@coletakelie4909
@coletakelie4909 Месяц назад
Watching from 🇺🇸
@roszcutler9724
@roszcutler9724 Месяц назад
From Connecticut USA 🇺🇸
@KitchenFairy61
@KitchenFairy61 Месяц назад
So am I 😊!
@brunachiaradia4691
@brunachiaradia4691 26 дней назад
Watching from Florianopolis, Brazil. For sure I'll try it, thanks so much!!
@mandi7583
@mandi7583 Месяц назад
Making tomorrow, thank you
@sr.6816
@sr.6816 Месяц назад
They look and sound amazing! I am convinced they also smell and taste amazing!! 🤤👏😍 German but watching from Massachusetts. ❤
@Food-Language
@Food-Language Месяц назад
Thank you ❤
@momono900
@momono900 Месяц назад
Watching from Japan.This is a perfect recipe, I tried the recipe today,and I just made a perfect bread like you show us in the video.Think you❤
@Food-Language
@Food-Language Месяц назад
Wonderful, great job! ❤️
@cheriesmall3815
@cheriesmall3815 27 дней назад
This looks divine, can’t wait to try it. California, USA
@aurielsmith8753
@aurielsmith8753 Месяц назад
Looks awesome
@eileentallula2365
@eileentallula2365 Месяц назад
Greetings from Yorkshire England 😊🥰❤️🇬🇧
@johnmcglynn4102
@johnmcglynn4102 Месяц назад
Hello from San Francisco, California USA
@fancynancy2888
@fancynancy2888 29 дней назад
Such beautiful bread! They truly do sing. ☺ Thank you from Canada. I will have to try your recipe.
@WarriorPrincess611
@WarriorPrincess611 27 дней назад
Looks fabulous! I'm from Michigan, USA. I'm going to bake this tomorrow!
@eve2099
@eve2099 27 дней назад
There’s nothing like that sound and taste of fresh crispy warm bread 🥖😋
@NGM.I.G.
@NGM.I.G. 12 дней назад
Hello from The Angry Astronaut channel. Lovely video I am a Brit living in the USA and the store bought breads always taste bad to me what with all the additives. I have been meaning to bake my own breads now for ages and this has inspired me to make this recipe this week. Thank You.
@Food-Language
@Food-Language 11 дней назад
Hey there! This is one of the reasons I started this journey years ago. Bread doesn't need a list of a dozen ingredients. Flour, yeast, salt, that's all it needs. Maybe a pinch of sugar to kick start the yeast, but not enough to make the bread taste sweet (who came up with the idea of making commercial bread sweet??). A crispy crust and a soft, but not too soft, interior. The aroma when you take it out of the oven is also a nice bonus. Thanks for watching ♥
@brotherlee4265
@brotherlee4265 Месяц назад
They look amazing and may be the taste is also amazing. The only setback is time taken to reach there.
@einundsiebenziger5488
@einundsiebenziger5488 29 дней назад
Please, without the resting it's less than half an hour of actual work. Do this on a rainy sunday, refrigerate the dough of the rolls you won't eat right away, and you'll be good fro a couple of weeks.
@vannatruong226
@vannatruong226 Месяц назад
Thank You! I’m from Toronto Ontario Canada 🇨🇦
@joanboltz3076
@joanboltz3076 29 дней назад
Alaska, USA here. Fantastic. Thanks.
@smoothtwh
@smoothtwh 29 дней назад
Just threw this recipe together after watching. Thank you!💕
@Sandybeautyexpert
@Sandybeautyexpert Месяц назад
I am from Sweden i make today's so beautiful i love it ❤❤❤❤ thanks so much 💕💕💕
@Food-Language
@Food-Language Месяц назад
I'm glad you like it! ♥ Let me know how it goes!
@serephiamccabe
@serephiamccabe Месяц назад
I can smell them in Ireland 🇮🇪 thank you
@ZoranaV7
@ZoranaV7 28 дней назад
Fantastic!!
@johnandy7549
@johnandy7549 26 дней назад
I will try to make this. Thank you 👌
@Lalec122
@Lalec122 Месяц назад
Loved these rolls as a kid in germany! This is the best recipe ive found...
@Food-Language
@Food-Language Месяц назад
Thank you for your kind words ♥
@sherrykinney3498
@sherrykinney3498 Месяц назад
Exactly, these rolls remind me brotchen rolls!!!
@KitchenFairy61
@KitchenFairy61 Месяц назад
Me to! I miss the breads from Germany. I spent most of my childhood there.
@utahdan231
@utahdan231 Месяц назад
We had the same rolls in Poland.
@shakuharsha7386
@shakuharsha7386 20 дней назад
@@Food-Languagehow much instant dry yeast? I see 1/2 tsp but another comment had 2.5 tsp
@Lus777
@Lus777 Месяц назад
That delicious bread is called Marraqueta original from Bolivia! It goes well with butter, or cheese and avocado !
@tinachavez5489
@tinachavez5489 Месяц назад
Beautiful rolls!! Can't wait to make these!!!
@jschreadley876
@jschreadley876 28 дней назад
Wow! Beautiful
@mark-ms5ol9cl9k
@mark-ms5ol9cl9k Месяц назад
Just wanted to say I loved your bread recipe from last week, it came out perfect. This one looks even better for my needs, will definitely give it a try this weekend. Do you have any recipes that use whole wheat flour?
@Food-Language
@Food-Language Месяц назад
You are so welcome! Comments like yours are what make me love what I do! As for the whole wheat bread, yes, I do have one in the works, it will be posted very soon! There are also some cool seed and oat bread recipes coming to the channel soon, so please stay tuned! Thanks for being awesome!
@mark-ms5ol9cl9k
@mark-ms5ol9cl9k Месяц назад
@@Food-Language awesome, thanks. I love bread with the addition of whole wheat flour, but the recipes I tried came out dense and not what they promised. So far yours are the best for my needs, I also tried your focaccia bread and it came out perfect. Can't wait for the new breads, I'm new to the bread making and I'm loving it so far
@Food-Language
@Food-Language Месяц назад
I can assure you that you will have a blast with my whole grain recipe! Spoiler alert: the bread is still crusty on the outside and soft on the inside, so stay tuned!
@beyummy
@beyummy Месяц назад
I can't wait 😌♥️
@a.m.g.karlsson7165
@a.m.g.karlsson7165 Месяц назад
What you are using to make the bread rise is NOT ‘brewer’s yeast’-that’s something completely different. In English, what you’re using is called compressed or fresh yeast. Brewer’s yeast comes flaked in a box that keeps in the cupboard indefinitely and it cannot be used to make bread rise. If you don’t correct this mistake, inexperienced bakers who follow your recipe and use brewer’s yeast will produce a total mess.
@IMAGINENGINE
@IMAGINENGINE Месяц назад
Saccharomyces cerevisiae (/ˌsɛrəˈvɪsi.iː/) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.[a] It is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like Escherichia coli as the model bacterium. It is the microorganism behind the most common type of fermentation. S. cerevisiae cells are round to ovoid, 5-10 μm in diameter. It reproduces by budding.[
@IMAGINENGINE
@IMAGINENGINE Месяц назад
Can Brewer’s Yeast be Used to Make Bread? Brewer’s yeast is a popular ingredient in baking, often used to make bread. It is a type of yeast that is derived from the brewing process and is rich in nutrients such as protein, fiber, and various vitamins and minerals. When used in bread-making, brewer’s yeast can impart a unique flavor and texture to the finished product. It can also contribute to a more moist and tender crumb, as well as enhanced nutritional value. Many individuals enjoy the distinct taste and health benefits that brewer’s yeast adds to their homemade bread
@IMAGINENGINE
@IMAGINENGINE Месяц назад
Sometimes you’re just wrong about things that are beyond your understanding.
@IMAGINENGINE
@IMAGINENGINE Месяц назад
When using brewer’s yeast in bread-making, it is essential to follow a recipe that calls for its specific use. This type of yeast is different from the more common active dry or instant yeast, and using it in place of the traditional yeast may require adjustments to the recipe. Brewer’s yeast can be added directly to the dough, or it can be mixed with warm water and sugar to activate before incorporating it into the bread mixture.
@ibrahimshiraz2997
@ibrahimshiraz2997 Месяц назад
Is the quantity of yeast correct?
@deborahmckinney3414
@deborahmckinney3414 Месяц назад
I have to try these
@samerpornkantatan3112
@samerpornkantatan3112 Месяц назад
Looks good
@bambampk4052
@bambampk4052 Месяц назад
These are called marraquetas in Bolivia. God's daily bread, yum!
@Kamimyla
@Kamimyla Месяц назад
Pan bolillo in Mexico. 😋
@joanwalford1959
@joanwalford1959 Месяц назад
Too much work. They look good. I hate making bread that's the reason I am no longer angry nowadays when I see the price of bread.
@Food-Language
@Food-Language Месяц назад
Yeah I totally get it, but I enjoy every moment of it.
@elizabethfraser3270
@elizabethfraser3270 Месяц назад
Rubbish
@colleenpritchett6914
@colleenpritchett6914 Месяц назад
When it hits $10 a loaf you will change your mind
@honeybee4417
@honeybee4417 Месяц назад
It's not hard to make the bread. Try it so you will enjoy.
@jamesvoigt7275
@jamesvoigt7275 Месяц назад
It is wonderful to be "at peace" with bread whatever that means to the individual.
@mtm00
@mtm00 Месяц назад
Looks delicious. Will definitely try this recipe and method. Thank you for sharing. 💚
@pandyduarte9100
@pandyduarte9100 7 дней назад
Wow, looks so good. Love the crispness on the outside and soft inside. Left my mouth watering just imagining the taste. Love from South Africa
@trazenitram312
@trazenitram312 27 дней назад
That’s too much brother.. I’m just going to my local grocery store to buy fresh bread for 90 cents.
@marcellemcdonald7762
@marcellemcdonald7762 27 дней назад
😂😂 IKR 30 mins then another 30 mins the 2 hrs😮😮😮
@kevinanddeb8829
@kevinanddeb8829 25 дней назад
$7 here for a loaf like this...
@alwaysinmyheart8639
@alwaysinmyheart8639 23 дня назад
At .90 a loaf, you think you're getting bread? It's actually only "something like" bread.
@M_C--
@M_C-- 22 дня назад
@@alwaysinmyheart8639factsss
@harmony9591
@harmony9591 Месяц назад
A lot of work!
@JacquelineZe
@JacquelineZe 19 дней назад
Looks really good
@elmasnaouirachid6996
@elmasnaouirachid6996 29 дней назад
Thank you very much for this video
@purfect85132
@purfect85132 27 дней назад
Am amazed
@marieshanahan-pv6nx
@marieshanahan-pv6nx Месяц назад
You just made me hungry!
@lesam.colvin1795
@lesam.colvin1795 Месяц назад
Looks tasty ! I will try !
@salaam-fo1vk
@salaam-fo1vk 19 дней назад
Indeed, and thanks for sharing such a wonderful and easy recipe ❤🥇🏆
@5minrecipes53
@5minrecipes53 Месяц назад
Thank you for sharing
@amalalaleeli1549
@amalalaleeli1549 Месяц назад
Thnx for sharing ❤
@dawnrogers5324
@dawnrogers5324 Месяц назад
Omg gonna try ❤
@Leoom22
@Leoom22 6 дней назад
Made these the other day, and making them again right now. We liked them, I would recommend giving them a try. I'm glad I found a recipe that is close to how Brötchen are 😊
@Food-Language
@Food-Language 6 дней назад
Awesome, so nice to hear! Thanks for trying the recipe ❤️
@daniellewilliams2855
@daniellewilliams2855 13 дней назад
These look amazing I’m going to give them a go
@daniellewilliams2855
@daniellewilliams2855 12 дней назад
Made these absolutely amazing
@ThuTran-gf2vg
@ThuTran-gf2vg 6 дней назад
Thank you for sharing this wonderful recipe
@Food-Language
@Food-Language 6 дней назад
Thank you for watching ❤️
@DerSpielMann
@DerSpielMann Месяц назад
I have been making bread for years. But this is a nice straight forward method. I can't wait to make Banh Mi with these! ❤
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