Kako napraviti baklavu a da bude i ukusna i bogata a i da lijepo izgleda?!
Nije problem. Samo nam trebaju kvalitetni sastojci i mnooogo ljubavi. I strpljenje.
Kod baklave nema žurbe. Ona mora da se "tišti" dugo na laganoj vatri. Izrežite je kako najbolje znate. I uživajte.
Baklava je kraljica kolača i ona zaslužuje poseban tretman i priliku da se pokaže. Pokažite je i vi prvom prilikom.
Promjer tepsije 28 cm.
Baklavu peći oko sat i pol na oko 170 stepeni. Zavisno od jačine vaše rerne. Pazite da ne izgori.
Sastojci:
- 1/2 kg jufke
- 250 gr putera
- 600 gr mljevenih oraha
- 100 gr sjeckanih oraha
- 3 kašike šećera
Agda:
- 700 gr šećera
- 800 ml vode
- 2 kriške limuna
Agdu kuhati 20 minuta.
Hladnom agdom zaliti vruću baklavu!
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How to make baklava that is both tasty and rich and that it looks beautiful ?!
No problem. We just need quality ingredients and a lot of love. And patience.
There is no rush with baklava. It must be "pressed" for a long time over low heat. Cut it out as best you can. And enjoy.
Baklava is the queen of cakes and she deserves special treatment and the opportunity to show off. Show it to yourself at the first opportunity.
The diameter of the pan is 28 cm.
Bake the baklava for about an hour and a half at about 170 degrees.
Ingredients:
- 1/2 kg of noodles
- 250 g butter
- 600 g of ground walnuts
- 100 g of chopped walnuts
Agda:
- 700 g of sugar
- 800 ml of water
- 2 slices of lemon
Cook for 20 minutes.
Drizzle hot baklava with cold agave!
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Contact:
kuhajipeci@kuhajipeci.com
12 май 2020
