Balkan cuisine guide 1/3: these dishes turned out to be the tastiest | Bosnia and Herzegovina 

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During a two-week trip around the Balkans, we traveled through five countries where we savored the flavors of e.g. Bosnian, Albanian and Macedonian cuisine. We publish our subjective feelings in a series of culinary films.
The basis of dishes from the Balkan region are mostly classic dishes of Turkish origin, refined over time thanks to Austrian, Hungarian and Italian influences. More on page 👇
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Other films from Bosnia and Herzegovina:
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