Banana Cream Cake with Banana Custard Filling 

Banana Cream Cake with Banana Custard Filling
DO YOU REMEMBER that good old southern cooking?
This recipe is in our Vol. 1 Cookbook
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Ingredients
Cake layers
1/2 CUP SHORTENING
1 1/2 CUPS GRANULATED SUGAR
3 EGG YOLKS AT ROOM TEMPERATURE SAVE THE EGG WHITES
3 RIPE BANANAS
1/2 CUP BUTTERMILK
2 CUPS SELF-RISING FLOUR (WHITE-LILY)
Banana custard
1 CUP EVAPORATED MILK
1 CUP WATER
1/3 CUP SELF-RISING FLOUR
1/2 CUP GRANULATED SUGAR
3 EGG YELLOWS
1 CUP MASHED RIPE BANANAS
Cake layers
Preheat the oven to 350 degrees. In a mixing bowl, mix shortening and sugar with an electric mixer until fluffy. Add egg yolks, bananas, and buttermilk and mix well at a medium speed. Turn speed to lowest stetting and add flour 1/2 cup at a time.
Mix batter for 2 minutes on med/low. Transfer batter to a large bowl. Wash your mixing bowl and dry it well. Add egg whites. Beat on highest speed for 3 minutes or until stiff peaks form when pulling beater out of egg whites.
Using a large spatula, fold egg whites into cake batter. Pour batter into 3 round well-greased and floured cake pans. Bake at 350 degrees until middle rises and toothpick comes out clean. (Check after 25 minutes has passed).
Take out of oven and rest 5-10 minutes. Flip cakes out of panonto parchment paper. Coolon wire cookie sheet racks.
Banana custard
In a glass batter bowl combine flour & sugar and whisk well. Add milk and water-whisk. Add egg yellows-whisk.
Now add mashed bananas-whisk. Place in microwave for 3 minutes on high.
Take out mix well making sure to whisk bottom and sides of bowl. Place back into microwave and put on 1- minute intervals until thick and creamy. Cool in shallow dishes.
​Option: Can use 3 Tbsp. cornstarch in place of flour.
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
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