Banana Cream Roll Cake by The Cake Boss | Fast Cakes Ep09 

Cake Boss Buddy Valastro is on a roll, baby! Watch him put a new spin on his father's classic cake and show us how to make a Banana Cream Roll Cake that is out of this world delicious!
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BANANA CREAM ROLL RECIPE
CHOCOLATE CAKE
1 ½ cup Cake Flour
1 ½ cup Sugar
8 Tbs Unsalted Butter
1/3 cup Cocoa powder
1 tsp Baking Soda
¼ tsp Baking Powder
1/3 cup Unsweetened Chocolate (melted)
½ cup Hot Water
2 extra large Eggs
½ cup Buttermilk
Preheat oven to 350F
Place flour, sugar, butter, cocoa powder, baking soda and baking powder in a bowl of a standing mixer fitted with a paddle attachment. Mix on slow until all ingredients are combined. Raise speed to medium and continue to mix until mixture is smooth.
Stop the motor and pour in the chocolate. Mix for 1 minute, then, with the motor running, pour in hot water. Then add the eggs, 1 at a time, adding the next after the previous is absorbed. With the motor still running, add buttermilk. Stop the motor periodically and scrape to get the bottom of the bowl incorporated.
Grease your sheet pan and do not overfill. Do not overbake.
CREAM ROLL FILLING
1 ½ cups Italian Custard Cream (recipe below)
1 ½ cups Heavy Cream
Whip Cream to medium stiff peaks. Fold in Custard.
ITALIAN CUSTARD CREAM
2 ½ cups Whole Milk
1 Tbs Vanilla Extract
1 cup Sugar
2/3 cups Cake Flour
5 extra large Egg Yolks
2 Tbs Salted Butter
Put milk and vanilla in a saucepan and bring to a simmer over medium heat.
In a bowl, whip together the sugar, flour, and yolks with a hand mixer. Ladle a cup of the milk mixture into the bowl and beat to temper the yolks-as you are whisking the yolks move the pot on and off the flame so that you don’t scramble the eggs.
Add the yolk mixture to the pot and beat with the hand mixer until thick and creamy, about 1 minute. Remove the pot from the heat, add the butter and whip for 2 minutes to thicken the cream. Transfer to a bowl. Refrigerate at least 6 hours.
WHIPPED CREAM FOR ICING
1 ½ cups Heavy Cream
¼ cup plus 2 Tbs Sugar
Whip together to medium stiff peaks. Add 1 tsp. vanilla if you like.
Starring Buddy Valastro
Executive Producer: Art Edwards
Produced by Andy Mills & Cakehouse Media
Culinary Producer: Erin McGinn
Director of Photography: Justin Abbate
Camera: Daniel Nevanpera
Art Director: Kenny Cahall
Art Coordinator: Angela La
Coordinators: Marissa Perl & Keith Wempe
Editor: Matt Antonucci
Music: artlist.io