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How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art - Sugar Coated 

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On this episode of Sugar Coated, Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel
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1 мар 2019

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Комментарии : 3,1 тыс.   
@Fast_Dinero
@Fast_Dinero 5 лет назад
“Pretend the coconut killed your dog” clearly she didn’t understand that it was a John wick reference
@romanwiedenfeller3128
@romanwiedenfeller3128 4 года назад
Ohhhhh the John wick from fortnite?
@inu3772
@inu3772 4 года назад
@@romanwiedenfeller3128 movie
@danielalmaraz8990
@danielalmaraz8990 4 года назад
@@inu3772 r/woooosh
@beru7036
@beru7036 4 года назад
Theres a john wick movie?
@hellothere-ln9ot
@hellothere-ln9ot 4 года назад
Who the hell is John Wick
@NancyGarcia-qv4im
@NancyGarcia-qv4im 5 лет назад
The Chef was born and raised in the Philippines and Los Angeles, California. He’s only 16 when he graduated high school. He planned of becoming a doctor but an enrollment to a weekend cooking class changed his path to Medical school. Instead, he enrolled in the California School of Culinary Arts. Worked under Pierre Hermé in Paris. In 2013 or 14, he was honored the Rising Pastry Chef title and 2015 he’s one of the Top Ten Pastry Chefs in the US. He was featured in Dessert Magazine and So Good Magazine.
@yenshamay291
@yenshamay291 5 лет назад
when i saw him, i already had the feeling that he's filipino. lol!
@NancyGarcia-qv4im
@NancyGarcia-qv4im 5 лет назад
Yeahhh, same here. 😊
@Veryverybry
@Veryverybry 5 лет назад
Ooh. I had a feeling he was a filipino.
@billfred9411
@billfred9411 5 лет назад
I clicked on this video with the intention to hate on a pretentious chef that made a coconut look fancy on a plate. After watching the process and seeing it wasint just a simple coconut on a plate i can't help but admire this guy and his clear passion for what he does.
@kalen5853
@kalen5853 5 лет назад
Lol it's funny how graduating high school at 16 is a big thing now, at that time Philippines probably didn't adapt the K-12 curriculum yet so naturally he'd graduate at that age
@GPuga-ib2ng
@GPuga-ib2ng 4 года назад
She’s looking at him like he is the dessert 😅
@matthewchen4989
@matthewchen4989 4 года назад
G. Puga whoa thee buddy.. well I guess she did seem like an admirer... but that’s kinda the point of being an interviewer
@GPuga-ib2ng
@GPuga-ib2ng 4 года назад
Whoa 😮
@akimbodice6955
@akimbodice6955 4 года назад
@@matthewchen4989 you obviously didn't read her body language.
@Ryu-di9rp
@Ryu-di9rp 4 года назад
Hell yeah first thing i noticed " i was like whaa? Lets take a look again. Oh that's it
@twogluon
@twogluon 4 года назад
what's she thinking at 7:04
@McQuokka
@McQuokka 4 года назад
That's awesome. Finally a guy on this channel that isn't pretentious at all. Just modest and very very skilled. Doesn't talk out of his ass. This is a real chef that cares about his work.
@KDrop84
@KDrop84 3 года назад
Trust me. It changes when cameras are gone. Chefs are very passive aggressive.
@keira9974
@keira9974 3 года назад
@@KDrop84 can second that, have dated one.
@sebastianr4937
@sebastianr4937 3 года назад
@Melanie S ?
@faisalsalam4161
@faisalsalam4161 3 года назад
Well when you are skilled, there isn't much you have to do but just let your work do the talking for you.
@oksills
@oksills 3 года назад
You clearly did not hear what I heard!
@ErinRaciell
@ErinRaciell 5 лет назад
“Flavor is subjective, the technique/procedure is not” exactly chef 👌
@ErinRaciell
@ErinRaciell 5 лет назад
minny Coo um I don’t think you understand what he meant but to each their own
@Consrignrant
@Consrignrant 5 лет назад
@minny Coo ..........You're "opinion" doesn't much matter, does it.
@ErinRaciell
@ErinRaciell 5 лет назад
minny Coo okay, but there’s still no logical argument behind what you said since I’m quoting what he said. Anyways I feel like you are just trying to troll right now and I’m not up for it, good day! ✌️
@sophieoztoprak5208
@sophieoztoprak5208 5 лет назад
yh, but you have a correct way of doing those different techniques. in both contexts, the quote is true.
@cherhane786
@cherhane786 5 лет назад
@minny Coo Your technique can be the most perfect and intricate... Only to have your taster say that he didn't like it. You can't say... "Oh but I used the finest techniques, hence you have to like it."
@rubab.junaid
@rubab.junaid 5 лет назад
Can we talk about how calm the chef is and so well orated. Damnnnnn
@vexling111
@vexling111 4 года назад
Yes indeed. And how irritating because of it the "journalist"? "Ye" "yep" "ye" "mhm"
@Ch9-7708
@Ch9-7708 3 года назад
Casper Kosinski she talked too much, he lost interest after she didn’t get the joke
@zacherius137
@zacherius137 2 года назад
He got ‘orated’ alright. By lil miss sunshine.
@anilife6288
@anilife6288 3 года назад
chef : "I wanted it to taste like a coconut, I wanted it to look like a coconut" coconut : am i a joke to you?
@eugenejeromemanikan5732
@eugenejeromemanikan5732 3 года назад
But they want to charge 100dollars for that so they make coconut out of coconut
@captainobvious90
@captainobvious90 3 года назад
Girl: i wish to have a coconut just like you.. Coconut: but i am a real coconut.. Girl: yeah, but just not you..
@aliceincokes
@aliceincokes 3 года назад
😂
@pxyferz
@pxyferz 2 года назад
chef: buy your shell is not chocolate
@markjohnlim8816
@markjohnlim8816 2 года назад
I'll just eat coconut straight from the tree. Haha
@JM-tu8mg
@JM-tu8mg 3 года назад
“Once he killed 3 coconuts with a fooking pencil”
@oneonly8557
@oneonly8557 3 года назад
"A fooking PENCIL"...✊✏
@alitkarna
@alitkarna 5 лет назад
Legend says the chef still trying to reinforce the coconut
@parkchimmin7913
@parkchimmin7913 5 лет назад
He’s in love with the coco
@fixtureofthesun
@fixtureofthesun 4 года назад
Park ChimMin LOLL
@lloyddotimas6302
@lloyddotimas6302 4 года назад
Oh no, I suddenly burst into laughter. 🤣
@frauleinmarlenschka6891
@frauleinmarlenschka6891 3 года назад
🤣🤣🤣
@qaswed08
@qaswed08 3 года назад
Update guys, he loved coconut so much he turned into one
@JamieR1988
@JamieR1988 5 лет назад
I've been a chef for 17 years. He's the definition of chef. He's absolutely in love with food.
@Desert_Fox
@Desert_Fox 4 года назад
From what i know, the women shouldn't even be allowed to touch the food because of the nail polish. The chef should know that, not?
@ObiiWanKenobii
@ObiiWanKenobii 4 года назад
@@Desert_Fox "tHe wOmEn"
@maerynelnahine652
@maerynelnahine652 3 года назад
@@ObiiWanKenobii its a *thing*
@rumblefish9
@rumblefish9 Год назад
@@Desert_Fox they aren't serving that to the guests. That food they are preparing is purely demonstration.
@Galya892011
@Galya892011 3 года назад
Everyone's talking about the chef, am I the only one, who now dreams to try that coconut dessert? I love everything coconut.
@sarahroberts7374
@sarahroberts7374 3 года назад
Saaaame it looks so amazing 😍
@rumblefish9
@rumblefish9 3 года назад
Same. But I also want to try the chef 😅
@lolkayleen2757
@lolkayleen2757 3 года назад
@@rumblefish9 LMAOO me exactly
@AI-xe5jr
@AI-xe5jr 3 года назад
Chef: I’m gonna take a coconut and create a coconut God: oh you don’t like my design?
@christinabibikova9705
@christinabibikova9705 3 года назад
made my day lol
@hanum7066
@hanum7066 3 года назад
Genius lol 🤣
@Hellbender32
@Hellbender32 3 года назад
😂😂😂😂
@MimiMhair
@MimiMhair 2 года назад
Awesome 👌
@NotKimiRaikkonen
@NotKimiRaikkonen 2 года назад
Everything is better with refinement. You don't eat handfuls of raw beef when you crave a hamburger...
@mickeythedogo703
@mickeythedogo703 4 года назад
"Pretend that coconut just killed your dog." "What ?! Who ?!" " *Yes.* "
@ayelorendain4864
@ayelorendain4864 4 года назад
Underrated comment award
@mariammmalik6922
@mariammmalik6922 4 года назад
John wick
@pker3293
@pker3293 3 года назад
He's determined
@TalkinKush
@TalkinKush 3 года назад
\Whoosh
@Artyomthewalrus
@Artyomthewalrus 3 года назад
It's a reference from john wick. The basic plot of the movie is a coconut kills john wicks puppy, and he proceeds to go on a murderous rampage and cuts down every coconut tree in america while brutally murdering the coconuts themselves. By the end of the movie john wick runs a michelin star restaurant serving the blenderized corpses of his mortal foes.
@Z3bramix
@Z3bramix 5 лет назад
1:30 "Like...pretend that coconut just killed your dog" .... Her face when she looks over 10/10
@aveaillium8754
@aveaillium8754 5 лет назад
😂😂
@viona-ww4dk
@viona-ww4dk 5 лет назад
I literally thought he said "that just killed your dog" Like i mean he said that, the hit she made is so hard that it can actually kill a dogxD
@RichelleG23
@RichelleG23 5 лет назад
He is a cat person
@PaulN55
@PaulN55 5 лет назад
John Wick would destroy that coconut
@Fast_Dinero
@Fast_Dinero 5 лет назад
The uncultured swine didn’t get the John wick reference
@tienthuy7376
@tienthuy7376 3 года назад
I’m actually surprised by the simplicity of the ingredients, yet he creates something so elegant and refine!!
@michiko6114
@michiko6114 4 года назад
This chef is pretty eloquent and is obviously a John Wick fan. The amount of work and details that go into creating this dessert is incredible. I love how he talks about his creation.
@farahnaz4693
@farahnaz4693 5 лет назад
The chefs personality though, such a gentleman.
@mayankchoudhary6434
@mayankchoudhary6434 4 года назад
That women fell for it
@matt-nx2yh
@matt-nx2yh 4 года назад
*simp
@noraa.616
@noraa.616 4 года назад
@@matt-nx2yh simp? You are seriously getting all touchy when you see a person behave in a decent manner towards a female when you mention such a word. Here's what your lack of manhood and lack of intellect didn't get you to understand: a man is fair, and since you're not fair to women, then you are not a man. If you were fair, you would have understood that just like you would want to be treated in a respectful, gracious manner by others, then fairly you should treat others as such too. Btw, your mother is a female, so not sure why you are so touchy about females being treated in a respectful manner, instead of supporting it-- only a weak, perpetrator of domestic abuse (which is a crime; to be an abuser) would have your reaction.
@NinisCooking
@NinisCooking 5 лет назад
Love the look of the chef at 1:30 to the camera, meaning "you sure you want to let her keep going?..." 😂
@sriwidiani5068
@sriwidiani5068 5 лет назад
He suddenly felt like jim in the office 😂
@henryreese7236
@henryreese7236 4 года назад
"I wanted it to taste like a coconut, I wanted it to look like a coconut" How about, just eat the coconut
@timk8869
@timk8869 4 года назад
i would like to see how u try and eat the flesh of a coconut with a spoon whilst not doing a mess and using massive strenght whilst confinde in a tight dress or smoking or whatever people wear to such occasions
@timk8869
@timk8869 4 года назад
@Pepe Le Pew silver also isnt hard so have fun eating with a bending spoon
@dauntlesskjcm4780
@dauntlesskjcm4780 4 года назад
youll eat a hard coconut brown shell?
@harryharold1049
@harryharold1049 4 года назад
@@timk8869 I just slam the coconut on hard surface and water will start flowing out
@timk8869
@timk8869 4 года назад
@@harryharold1049 i dare u to do it in a restaurant where even the bread costs 200bucks
@cardion411
@cardion411 4 года назад
The level of time and detail in that dish is just wild. So yes, folks, when you go to a 3-star Michelin place - and I have been to one - that is partly what you are paying for. Trust me, it takes a lot of people working with him to produce something like that.
@BassssicBasssssssss
@BassssicBasssssssss 5 лет назад
do a shot every time someone says "reinforce the coconut flavour".
@Snok
@Snok 5 лет назад
James Green i’d be dead
@Gabriel-rh1bi
@Gabriel-rh1bi 5 лет назад
Do you want to die
@jamessteckel5379
@jamessteckel5379 5 лет назад
or organic style
@XenXenOfficial
@XenXenOfficial 5 лет назад
Take a shot each time they say coconut
@jamailasmith7619
@jamailasmith7619 5 лет назад
@@XenXenOfficial Fun way to die.... I'm in
@kristiansantosa2997
@kristiansantosa2997 5 лет назад
"Flavour is subjective but the technique is not, either it's right or it's wrong" Well said, thanks for the golden nugget Thomas.
@gabrielforsberg8744
@gabrielforsberg8744 4 года назад
Spoken like a true professional!
@scenczyk1429
@scenczyk1429 3 года назад
That hit home for me. A mantra to love and die by
@tinaperez7393
@tinaperez7393 3 года назад
Except that he was saying it can't just be technically excellent it should and needs to be delicious too.
@Marisol1711
@Marisol1711 4 года назад
- So how much coconut should we put in this desert? Chef Thomas: yes
@sagisdoodleverse9696
@sagisdoodleverse9696 4 года назад
Lol
@MrWidgen
@MrWidgen 3 года назад
The ice shaver was a give away of his heritage. Hahaha. Damn, now i miss my childhood.
@PamelaMortel
@PamelaMortel 3 года назад
Yesss, reminds me of halo-halo 😂
@mothafuckinanarchist5392
@mothafuckinanarchist5392 5 лет назад
Yo dawg, I heard you like coconut. So we put coconut on your coconut to make it look like a coconut so you can eat coconut on your coconut to reinforce the flavor of coconut. Edit: I can't believe this got so many likes. Thank you so much!
@whitealliance9540
@whitealliance9540 5 лет назад
Visit the dark and mystical youtuber named "share his vision" he will guide and light the way. You will understand once you arrive at his channel
@baadshahkingofking31
@baadshahkingofking31 5 лет назад
coconut-ception.
@artoriasabysswalker5133
@artoriasabysswalker5133 5 лет назад
That's a lot of coconut lol
@keiahnigbruder1453
@keiahnigbruder1453 5 лет назад
Hahaha
@GRofD2
@GRofD2 5 лет назад
Man I am still laughing 🤣🤣🤣
@dumpyji
@dumpyji 5 лет назад
This chef is amazing but so young.. my respect bro
@hahahahaha4565
@hahahahaha4565 5 лет назад
Abhimanuyu Sharma he 35
@meechioisaca769
@meechioisaca769 5 лет назад
He’s not 35 yrs old.
@victoriannecastle
@victoriannecastle 5 лет назад
Meechi Oisaca he is . Haha
@when_life_gives_you_limes
@when_life_gives_you_limes 5 лет назад
Because Asians don't raisins.
@melissaoisaca7635
@melissaoisaca7635 5 лет назад
Do you want a copy of his birth certificate?
@moreofawave
@moreofawave 2 года назад
I love it when a person becomes an expert at what they do. Well done, Executive Pastry Chef, Thomas Raquel.
@summertimehigh9134
@summertimehigh9134 4 года назад
*Delicately eating my Ramen Noodles like it's a 5 star exquisite dish *
@NenaSilva210
@NenaSilva210 2 года назад
😂
@apocalypticpioneers2116
@apocalypticpioneers2116 5 лет назад
I love listening to this guy talk about his creation, he's got a real passion behind his craft.
@BrunoAlbouze
@BrunoAlbouze 5 лет назад
Bravo!
@11stem-1pantaleonpaololuiz8
@11stem-1pantaleonpaololuiz8 3 года назад
Lmao 1 like
@braydonbouliane3741
@braydonbouliane3741 3 года назад
@@11stem-1pantaleonpaololuiz8 142 likes
@tayyebamohsin7668
@tayyebamohsin7668 3 года назад
I really appreciate this guys innovation and skills! The desert looks amazing.
@Leenie-oe5xq
@Leenie-oe5xq 3 года назад
I felt like he’s a Filipino bc of his view about the coconut, and his accent and his look ☺️
@PamelaMortel
@PamelaMortel 3 года назад
I’m Filipino and I agree!
@mindseye4914
@mindseye4914 5 лет назад
Man this chef is insane!! Wow....that thing looked so good!
@DazzChannel
@DazzChannel 5 лет назад
crazy amount of work going into a single dish, a lot of people don't realise this and wonder why prices are high, where you're dining, the work that goes behind that plate of food, and the service.
@alexandresobreiramartins9461
@alexandresobreiramartins9461 5 лет назад
Yeah, I have a friend who keeps measuring these things in terms of the price of the ingredients, as if the work that goes not only making the actual dish, but the time and experience that are required to conceptualize it were worth nothing. But then again, that's very common. Most people think intellectual work is not real work.
@alexandresobreiramartins9461
@alexandresobreiramartins9461 5 лет назад
Yeah, I have a friend who keeps measuring these things in terms of the price of the ingredients, as if the work that goes not only making the actual dish, but the time and experience that are required to conceptualize it were worth nothing. But then again, that's very common. Most people think intellectual work is not real work.
@alexandresobreiramartins9461
@alexandresobreiramartins9461 5 лет назад
Yeah, I have a friend who keeps measuring these things in terms of the price of the ingredients, as if the work that goes not only making the actual dish, but the time and experience that are required to conceptualize it were worth nothing. But then again, that's very common. Most people think intellectual work is not real work.
@IamInYoureHead
@IamInYoureHead 5 лет назад
There is not much work going into this. It looks like it, but Bavarois is very easy to make. The chocolate you just melt... Most of the things are just preparation, I'm sure he can do this off camera in just about 5 minutes. The Coconut balls are just sitting in the freezer, probably makes them once a week.
@KittyWuKittyWu
@KittyWuKittyWu 5 лет назад
Jorick: Not much work? It took him a week to figure out the balance of the flavoring. And since he works at a place with three Michelin stars I guess he has to change the dessert quite a lot. These guys have to stay innovative on a fast level. And well... preparation is also work, isn’t it?
@catherineclinchardhoriuchi2023
@catherineclinchardhoriuchi2023 2 года назад
passionate chef so delicately creative and skillfully educated soft spoken too ,....when tears come to your eyes...well that is marvelous....that is just marvelous
@ritvijpatankar731
@ritvijpatankar731 4 года назад
When you are passionate about your work!!!!!! Wow. The Chef is inspiring!!!
@wing3789
@wing3789 5 лет назад
Watching how sophisticated this dessert is makes me tear up a little. We can only imagine how much hard work he has put in to get to this point.
@sasakiumiquema9608
@sasakiumiquema9608 5 лет назад
Damn the dessert is as charming as the chef
@pierreandraeaguilar1836
@pierreandraeaguilar1836 5 лет назад
The chef is the dessert
@goliaboi
@goliaboi 5 лет назад
So.. not that charming?
@prasun911
@prasun911 2 года назад
It's like a racecar version of a coconut, deconstructed & amplified, I love it
@jewilbandola2889
@jewilbandola2889 4 года назад
Right off the bat, the first time I see Thomas I have a hunch that his a Filipino. So proud of him.
@ENTP247
@ENTP247 4 года назад
Jewil Bandola he is not a philipino dumb ass
@robertdeligero2926
@robertdeligero2926 4 года назад
@@ENTP247 he is. he's raised in the Philippines and went to the united states.
@Doflaminguard
@Doflaminguard 4 года назад
Why dafuq do filipinos always say they are proud of being filipino if they saw successful filipinos?
@Doflaminguard
@Doflaminguard 4 года назад
@Burn Mcneel why would bmyou be proud of yourself? They dont even know each other
@KillerKingKevin
@KillerKingKevin 5 лет назад
Alright fine, I'll accept your Shokugeki. Give me all your coconuts if you lose!
@stellarstarvibe
@stellarstarvibe 5 лет назад
Do you have any idea when season 4 airs? I want to watch it so bad
@plushnet
@plushnet 5 лет назад
This year i think.
@stellarstarvibe
@stellarstarvibe 5 лет назад
@@plushnet thanks, that would be awesome.
@valentinonguyen4609
@valentinonguyen4609 5 лет назад
Ayyy
@GRIMM2197
@GRIMM2197 5 лет назад
KillerKingKevin 😂😂😂
@helioszxc
@helioszxc 5 лет назад
"Pretend that coconut killed your dog" ahhaha wtf xD
@helioszxc
@helioszxc 5 лет назад
@LagiNaLangAko23 Actually, coconuts kill more people than pit bulls...thats really dark
@rikokenz
@rikokenz 5 лет назад
that is john wick reference XD
@poodlescone9700
@poodlescone9700 5 лет назад
John Wick that coconut.
@yenshamay291
@yenshamay291 5 лет назад
@LagiNaLangAko23 that's my grandma is telling us to stay away from coconut trees. lol!
@defaltmarkowicz527
@defaltmarkowicz527 5 лет назад
JahJah John Wick is shooked
@chaplainpayne778
@chaplainpayne778 3 года назад
This is probably the first dish I have seen online that I really want to taste 😋
@therealmonkfromtibet
@therealmonkfromtibet 3 года назад
I guess it wasn't just the coconut that was moist.
@chidieberemodestus2277
@chidieberemodestus2277 2 года назад
Lol cmon bro :)
@DerfalS23
@DerfalS23 5 лет назад
No wonder that kind of desert costs so much. Although I'll still devour that desert like a hungry trash panda.
@recoil53
@recoil53 5 лет назад
Part of the reason high end restaurants are so expensive is the sheer amount of each chef's time that goes into it. Which is not to say the chef's are well paid. TBH I'd stuff my face with the grocery store version too.
@frozencloudzzful
@frozencloudzzful 5 лет назад
@Tom Silverheart yeah, and rent, equipment costs, research costs. Chefs like this guy usualy work 13h a day+
@jessebishop2268
@jessebishop2268 5 лет назад
@Tom Silverheart if only that were always the case. I worked at a two star restaurant for about 6 months where we had 5 chefs maximum at any given time
@commentcopbadge6665
@commentcopbadge6665 5 лет назад
What else do you think the chef would expect you to do to it?
@tacocatseven
@tacocatseven 5 лет назад
Jesse Bishop there’s other employees at a restaurant besides chefs.
@damienlahoz
@damienlahoz 5 лет назад
Amazing. When i first saw it i thought he had steamed or pressure cooked the cocunut to be able to slice through it. Well done. Id love to try this
@MultiGreatNinja
@MultiGreatNinja 5 лет назад
just use a machete that's what we use here in tropical country with a lot of coconut.
@lizaking25
@lizaking25 5 лет назад
@LagiNaLangAko23 no, i think they meant they'd originally seen the dessert and (because the craftsmanship was so uncanny) thought that the constructed segment of coconut mousse and chocolate was an actual segment of a dried coconut, which they'd steamed until tender. Lol his way is wayyy better! 😆
@Fallkhar
@Fallkhar 2 года назад
"Flavour is subjective, but the technique is not." Wow, that's a pretty good quote, to be honest.
@underated17
@underated17 2 года назад
But technically even a technique could be subjective since the technique changes the flavour sometimes. Just being funny!
@renlyyohanisrampi7350
@renlyyohanisrampi7350 3 года назад
just my mind formulating all the flavors together... so amazing!
@Silverspy97
@Silverspy97 5 лет назад
That's a work of passion right there. An incredible amount of detail is going into these deserts.
@animaladam5
@animaladam5 5 лет назад
People like this don’t use the word passion like that, passion is already know. Do you say I love you to every girl you meet? Just stop, the persons working at a 3 michelin restaurant, passion was know a long time ago.
@Silverspy97
@Silverspy97 5 лет назад
@@animaladam5 Definition as it applies to this case: intense, driving, or overmastering feeling or conviction. This whole video is a great example of what passion and a drive to excel can do to a talented person. In this case, without passion, his motivation to create new pastries as complex and at such high level would be lost. So no, you're wrong. Passion is very much the foundational motivator and enabler of his gift. And it's visibly demonstrated by the complexity of this one dish alone.
@cris_here
@cris_here 5 лет назад
Andrew F. desserts*
@MrWilmaDickfitt
@MrWilmaDickfitt 5 лет назад
@@animaladam5 This guy would know, he has a passion for leaving useless comments.
@Cunt143
@Cunt143 5 лет назад
She wants to taste him, not the coconut
@rayakoth
@rayakoth 5 лет назад
replace "not the" with "and his" and we have a winner :)
@Csucsnya
@Csucsnya 5 лет назад
Can't blame her
@Z.O.1991
@Z.O.1991 5 лет назад
MISTAAAAAA!!!!!
@professionalcommenter
@professionalcommenter 5 лет назад
They were both into each other.
@DaniMrtini
@DaniMrtini 5 лет назад
He is a coconut
@lezgetreal8534
@lezgetreal8534 4 года назад
I’m truly impressed with this intriguing recipe!!! Excellent job!!!
@_Washing_Machine_
@_Washing_Machine_ 4 года назад
Take a shot every time something "reinforces the coconut flavour"
@salabhsg
@salabhsg 5 лет назад
As a Keralite, i approve this coconut delicacy.
@indiranair8236
@indiranair8236 5 лет назад
But it's really expensive.
@SKA1M0
@SKA1M0 4 года назад
Nandhini Nair 😂 was thinking the same
@nishchaysrivastava6251
@nishchaysrivastava6251 4 года назад
Indira Nair it’s a 3 Michelin star dessert, what do you expect
@stijnmeenderink985
@stijnmeenderink985 4 года назад
Indira Nair $140 for 4 courses thats reasonable
@Tomxai
@Tomxai 4 года назад
What is Keralite?
@Loopmootin
@Loopmootin 5 лет назад
I hate when people say bs like, it's so expensive, i could eat this in 3 bites, i'd rather have a huge piece of pie or half the price etc etc... They've completely misunderstood the whole freaking concept of food like this.. Eating a dessert like this should be an experience in itself, not just satisfying your sweet tooth on a Wednesday evening *sigh*
@PhantomSINGH10
@PhantomSINGH10 5 лет назад
I hate ur face but you're right, it doesn't just go for desserts either, all food should b an experience
@cry9297
@cry9297 5 лет назад
Its food you eat after you've already eaten It's not about being full, it's about the flavour
@icecreamcake5381
@icecreamcake5381 5 лет назад
And it's part of a full-course meal so...
@williamf8316
@williamf8316 5 лет назад
It's so expensive..i could eat this cake in 3 or 4 bites...ugh
@RobotWaffles
@RobotWaffles 5 лет назад
Well I respect the work put into the dessert but I rather buy something else. Unless I was rich or had a good amount of money then I wouldn't mind buying these.
@samanthagwinn2830
@samanthagwinn2830 2 года назад
Thank you for showing us how to make it. I opened up a dessert shoppe in Coconut Creek Florida called The Cocoanut. This is my top seller. Keep posting these so I can expand my menu.
@triptychlux
@triptychlux 4 года назад
marco p. w. said best chefs always have three things in common and one of those was that the chef knows the actual artist is the nature. it really shows
@bollywoodway3312
@bollywoodway3312 5 лет назад
Here's this $50 dessert *I'm already done eating before the server turns his back on me*
@donkeyslayer8370
@donkeyslayer8370 5 лет назад
lol
@queenbulova5682
@queenbulova5682 5 лет назад
His desserts are worth it so much work put in to make me eat coconut, I don't even like coconut.
@RobotWaffles
@RobotWaffles 5 лет назад
I respect his work but i wouldnt buy it because im poor lol
@NimbusLights
@NimbusLights 5 лет назад
I feel you there, but I think is just part of a full course meal is it not?
@zarahrashidi6989
@zarahrashidi6989 5 лет назад
😂
@evindz3996
@evindz3996 5 лет назад
If u count how many times he said coconut 🥥 ur a god .
@TheNuggzt3r
@TheNuggzt3r 5 лет назад
I'm bored and I want to become a god... He said it 36 times, she said it 6 times. He once said it in a way that was hard to understand...that confused me and I might be off by 1. My boredom and my desire to become a god is not big enough to watch it all over again just to make sure^^
@raindropsr9892
@raindropsr9892 5 лет назад
@@TheNuggzt3r not all heroes wear capes
@dirtdiv3r
@dirtdiv3r 5 лет назад
it amazes me how small your requirements are to become an all-powerful supernatural being.
@TheNuggzt3r
@TheNuggzt3r 5 лет назад
@@dirtdiv3r Yeah...kind of stupid, I know. But the sad thing is that I was the only 1 trying^^
@DivestedEntity
@DivestedEntity 5 лет назад
@@TheNuggzt3r 😮😭😭😭😭
@hungreyquinn7653
@hungreyquinn7653 2 года назад
really loves how he explains everything
@thoesdielen4703
@thoesdielen4703 4 года назад
The way some high end cooks move there hands its so trained and delicate
@MrDamo34
@MrDamo34 5 лет назад
I woke op the other night and felt like a quick snack. I threw together one of these, ate it and went back to bed. Was delicious.
@JoseFlores-nb5cl
@JoseFlores-nb5cl 5 лет назад
Nice , congrats
@jackhill800
@jackhill800 5 лет назад
Then you woke up for real, right?
@MrDamo34
@MrDamo34 5 лет назад
Nico Romero Yes
@friendlyenemy4654
@friendlyenemy4654 5 лет назад
Hahahaha
@Othusdragonreviews
@Othusdragonreviews 5 лет назад
You went back to bed at the night of the following day, didnt you?
@jp4431
@jp4431 5 лет назад
1:30 *John Wick wants to know your location*
@subscriberswithoutavideochalen
ahahhaha It killed your dog I got it
@sukeerthybhandary3024
@sukeerthybhandary3024 4 года назад
😂😂😂
@dashinarnie
@dashinarnie 2 года назад
Chef is amazing. Love the details and the process he explained. The girl just blew it. Should have got another person for the show
@ThisBraveHeart
@ThisBraveHeart 3 года назад
Just imagine how delicious that kitchen smells!😍😍😍
@nuclearbreadstick6891
@nuclearbreadstick6891 5 лет назад
"how many times" "a week" honestly a mood
@Pres4Bevz
@Pres4Bevz 5 лет назад
This is absolutely beautiful to watch. I can only imagine the taste journey this takes you on. I love the idea of freezing coconut water and shredding it. Thats amazing. Well done chef. Brilliantly executed
@angelcross9966
@angelcross9966 3 года назад
Beautiful..wish I could tear over it myself.
@MrYougotcaught
@MrYougotcaught 3 года назад
He's very articulate and precise with his words on exactly how & why it should be done is very....sigh, just WOW! His intelligence, his looks, he's just attractive. I could watch and listen to this guy talk anytime of the day, all day, everyday
@Roger3eme
@Roger3eme 5 лет назад
Simply amazing!!! Such a passionate guy and his creation is a true piece of art.
@animaladam5
@animaladam5 5 лет назад
Dude stfu.
@juliansammy1
@juliansammy1 5 лет назад
This was in my recommended for like a week and I've finally decided to watch it.
@savedforh
@savedforh 3 года назад
There are endless recipes one could make with our fruits, vegetables, plants etc
@Barley_runner
@Barley_runner 3 года назад
Ended on a GREAT note - looks impeccable!
@aeonjoey3d
@aeonjoey3d 5 лет назад
He's SO RIGHT about Americans and coconut, so many friends say they *HATE* coconut, it's like - have you had young coconut juice? have you had fresh coconut flesh?
@kristhoperlukemcfadden7620
@kristhoperlukemcfadden7620 5 лет назад
This is why its expensive to eat in michellin restaurants
@AlexDainese
@AlexDainese 5 лет назад
Because you pay the marketing that tells you what is valuable for people unable to judge.
@scoobydoo3322
@scoobydoo3322 5 лет назад
@@AlexDainese 😂😂😂 This is what I call wisdom. Great comment.
@kurisomething
@kurisomething 5 лет назад
pretty sure theres a korean or japanese instant ramen that has earned a michellin star
@oreocadbury.6226
@oreocadbury.6226 5 лет назад
@@kurisomething really?? What brand??
@mikestanley4457
@mikestanley4457 5 лет назад
Kuri Something Its a rice noodle and chicken hawker stall in Singapore. They sell a one Michelin Star dish for $1.50 US. Here is the link www.cnn.com/travel/article/singapore-cheapest-michelin-star-restaurant/index.html
@Missemaritza
@Missemaritza 2 года назад
Wow !! He needs his own show 😭 this was so nice to watch!
@bernardfoster6848
@bernardfoster6848 3 года назад
My next dessert is a study in sugar. Granulated sugar infused with caster sugar dusted with confectioners sugar, lined with pearl sugar and then accented with sanding sugar served on a bed of cane sugar that's been poached in demerara sugar and water and finally coated with bruleed turbinado sugar.
@doodle9495
@doodle9495 5 лет назад
The chef is someone i want as a friend
@GolfTube
@GolfTube 5 лет назад
I get the feeling this chef is trying to really reinforce the flavor of coconut
@rorytribbet6424
@rorytribbet6424 Год назад
I want to taste this dessert as bad as the host wants to taste this chef 💀
@mikhaelaleyacocuba8674
@mikhaelaleyacocuba8674 4 года назад
I can smell my aunt's coconut recipes by watching this😍😍
@CarmyFern
@CarmyFern 5 лет назад
It takes creativity to be a chef! This young man is on his way!!! Congrats!!!
@mcubananthony088
@mcubananthony088 4 года назад
“I’ve got a lovely bunch of coconuts. There they are standing in a row...” You know you sang it. ;)
@richardc.6609
@richardc.6609 2 года назад
"I look at the dessert menu as a collection" - yup, out of my price range.
@kakashi1992e
@kakashi1992e 4 года назад
It just keeps getting better
@jedmaegraith8542
@jedmaegraith8542 5 лет назад
She was so thirsty for him 😩💦
@annahwhitehead2914
@annahwhitehead2914 5 лет назад
Jed Maegraith yes yes yes i was hoping someone else would’ve seen this
@gone5815
@gone5815 5 лет назад
Can u blame her??
@jedmaegraith8542
@jedmaegraith8542 5 лет назад
Pootboot nah not really...
@nublessed8993
@nublessed8993 5 лет назад
not really shes doing her job
@sunni6610
@sunni6610 5 лет назад
who isn't :)) I'm kidding pls don't kill me :D
@FlyWithShubham
@FlyWithShubham 4 года назад
This is actual art. Unbelievably beautiful
@jennyd2261
@jennyd2261 Год назад
Wow he was so passionate in preparing it. God Bless...
@thetruth3068
@thetruth3068 3 года назад
"That will be $100, thank you very much"
@carolynhuang5488
@carolynhuang5488 5 лет назад
I love this host! So much better than the INSIDER cringefest
@Vanya11_12
@Vanya11_12 5 лет назад
Carolyn Huang INSIDER cringefest!😂😂😂😂 exactly!
@ricclee8559
@ricclee8559 5 лет назад
Exactly, those people are clueless idiots just enjoying tasting food for their job!
@Vanya11_12
@Vanya11_12 5 лет назад
Ricc Lee i’m actually jealous that THEY get to do it!
@lavenderblue4093
@lavenderblue4093 5 лет назад
I want to say the same thing! She isn't exaggerating, she asks great questions and it's a calm experience.
@commentcopbadge6665
@commentcopbadge6665 5 лет назад
Nope. She is no different from every other cringeful food host on YT.
@razonjoanify
@razonjoanify 5 лет назад
That’s a beautiful dessert, like great food always does it took me to my childhood and visiting my grandparents in their coconut/ cocoa plantations in the summer (even with the shaved ice machine that I think most Filipino families had) and love the full coconut lamington cubes and using passion fruit as the delicious acid.
@BigDH28
@BigDH28 4 года назад
Wow! That dessert looks incredible! I wish I could taste it so bad! 😋👍
@karadizon4299
@karadizon4299 3 года назад
Such a beautiful delicious dessert which looks like an art piece made by an handsome pastry chef.
@edhuet9804
@edhuet9804 5 лет назад
Chef Thomas has a very good concept for this coconut dessert. It is like re-inventing the coconut to a higher level in the culinary industry. Thank you Chef !
@aeriscsy
@aeriscsy 5 лет назад
"this is why my team loves me" xD
@DanBrown96
@DanBrown96 4 года назад
Le Bernardin is our absolute favourite restaurant - and we eat at some incredible restaurants. I recommend the chef’s tasting menu with wine.
@nalinimaraj9858
@nalinimaraj9858 3 года назад
I have coconuts in my backyard but I've never seen a perfectionist like him....I'm impressed
@RayMak
@RayMak 5 лет назад
This place is so amazing. I want to try it too
@indianbreedlikerabits7536
@indianbreedlikerabits7536 5 лет назад
Why r u everywhere?
@alvenclinep.1521
@alvenclinep.1521 5 лет назад
Same why are you everywhere? I can see you all the time
@lblanc8107
@lblanc8107 3 года назад
Hi this is your banker, the ten year loan is ready for you to sign any time you want
@abhinavsb6331
@abhinavsb6331 2 года назад
@@lblanc8107 Rat mak is a multi millionaire
@benabrahams21
@benabrahams21 5 лет назад
_"do you want a hammer?"_ *_"i need a ladder"_*
@carstenkelm7768
@carstenkelm7768 3 года назад
What a wonderful chef, love him
@LWT1331
@LWT1331 Год назад
Coconut is one of the most underrated ingredients. It's fantastic in desserts as well as savory.
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