Banana Flower Curry | How To Make Cut & Clean Banana Flower | Mocha | Vazhaipoo | Banana Florets 

How To Make Kel Phoolachi Bhaji | How To Make Banana Flower Curry | Banana Flower Curry Recipe | Mochar Ghonto Recipe | How To Use Banana Flower In Cooking | Banana Flower Thoran | Banana Blossom | Banana Curry Recipe | Dry Curry Vegetable Recipe | Veg Sabji Recipes | Maharashtrian Style Kelfulachi Bhaji | Traditional Maharashtrian Recipe | Banana Flower Curry using Black Peas | Rajshri Food
Learn how to make Kel Phoolachi Bhaji at home with our Chef Varun
Kel Phoolachi Bhaji Ingredients
Introduction
How To Clean Banana Floret
Ingredient Tip
How To Make Kel Phoolachi Bhaji
3 tbsp Oil
1/2 tsp Asafoetida/Hing
3-4 Kokum Petals
2-3 Green Chillies (chopped)
10-12 Garlic Cloves (crushed)
1 cup Onions (chopped)
1 tbsp Garam Masala Powder
1 tsp Red Chilli Powder
3/4th tsp Turmeric Powder
2 tbsp Coriander Leaves (chopped)
Banana Blossom (chopped)
Black Peas (boiled)
Salt (as required)
How To Cook Kel Phoolachi Bhaji
Water
1/4 cup Coriander Leaves (chopped)
1/4 cup Coconut (grated)
How To Serve The Bhaji
#BananaBlossom #Kelfulbhaji #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriF...
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - bit.ly/Subscrib...
For more videos log onto / rajshrifood
Find us on Facebook at / rajshrifood
About Banana Blossom/Kelful
Banana hearts are used as a vegetable in South Asian and Southeast Asian cuisine, either raw or steamed with dips or cooked in soups, curries and fried foods.The flavor resembles that of artichoke. As with artichokes, both the fleshy part of the bracts and the heart are edible.
Bananas are eaten deep-fried, baked in their skin in a split bamboo, or steamed in glutinous rice wrapped in a banana leaf. Bananas can be made into fruit preserves. Banana pancakes are popular among travelers in South Asia and Southeast Asia. Banana chips are a snack produced from sliced dehydrated or fried banana or plantain, which have a dark brown color and an intense banana taste. Dried bananas are also ground to make banana flour.Plantains are used in various stews and curries or cooked, baked or mashed in much the same way as potatoes, such as the pazham pachadi dish prepared in Kerala. |
For feedback and suggestions please write to us at: mail@rajshri.com