Тёмный

Banana Wine - How to make Wine at home from Banana 

cuoredicioccolato
Подписаться 446 тыс.
Просмотров 94 тыс.
50% 1

Today I'm going to re-propose the recipe for homemade Banana Wine, of course I made some variations as you will see in the video recipe .
This time I used:
Bananas 3 kg
Lemon 1
Black TEA 1 cup
White sugar 400 g
Muscovado sugar 400 g amzn.to/3Wm8Isu
Water 4.5 liters
Wine yeast 1/2 teaspoon amzn.to/3Xzqs4L
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 😬 you can find some written recipes: www.cuoredicio...
linktr.ee/Cuor...
INSTAGRAM: / cuoredicioccolato_it
APRON cuoredicioccolato.it : shop.spreadshi...
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: bit.ly/2zzH3zF
RED LOGO: bit.ly/35XqPwp
Spectacular BEER: bit.ly/2YMMnJ9
SAVE the PASTA: shop.spreadshi...
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
INSTAGRAM: / cuoredicioccolato_it
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
15% DISCOUNT on all KOTAI knives
KOTAI JAPANESE PROFESSIONAL KNIVES: kotaikitchen.c...
just click on the link and before payment use the discount code "cioccola"
Email : cuoredicioccolato.it@gmail.com
STAR SAN : amzn.to/3f9EYeI
BEER KIT : amzn.to/3f5KX47
IPA BEER KIT : amzn.to/3kCoLiX
THERMOMETER: amzn.to/2IJ4NX2
DENSIMETER: amzn.to/3kEcD1c
YEAST : amzn.to/3f6UcRv
amzn.to/32SCNau
WINE YEAST : amzn.to/3fa7Lzq
HOP : amzn.to/2UC4vni
MALT : amzn.to/339TnTp
BOTTLES : amzn.to/3nA37Oy
AIRLOCK : amzn.to/3f8YYxO
FERMENTER STEEL t.5 gallon : amzn.to/3pClvYH
STARTER KOMBUCHA : amzn.to/2O7kaZ1
OAK WOOD amzn.to/2OW8cVk
Oak Wood Dark Tost: amzn.to/2UbKpzR
RØDE Wireless GO: amzn.to/37dOYxL
Softbox Kit di Illuminazione: amzn.to/2H640uH
ULANZI ST-08 Supporto: amzn.to/2uuRu5i
DJI Osmo Action Camera: amzn.to/3fn6KTt

Опубликовано:

 

11 сен 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 516   
@Nightinggale98
@Nightinggale98 Год назад
😅 We didn't expect to see an Elephant, what a suprise! Wonderful video as always! 😊👍
@Spectacular-cuoredicioccolato
😂🐘 thanks ☺️
@dylancarter1831
@dylancarter1831 Год назад
If only all video's explaining about wine making were like this. It's so simple to follow, others just make it seem hard, lol :)
@Spectacular-cuoredicioccolato
Thanks ☺️ please share the videos with friends and family
@mathiasgartha
@mathiasgartha Год назад
I’ve made banana wine myself before, and I loved it! Got a whole box of bananas plus some pineapples and stuff too for free. Put it in the freezer. Then after a while I took them out and cut them up and boiled them for 1 hour, the fermented and added sugar gradually. Was best after it had matured for at least 1 year. Got maybe 40L of 15%+ 🤩 tried carbonating some of it, and I almost think it was better than non-carbonated!
@Spectacular-cuoredicioccolato
Spectacular 🥳 thanks for sharing your experience 🍾
@paulvinwebster
@paulvinwebster Год назад
Compliments of the season Andrea !🥂 Spectacular ! 1st wine video for 2023 !👏
@Spectacular-cuoredicioccolato
Thanks buddy 🤪👍🏼🐘
@adioavatar8538
@adioavatar8538 Год назад
4:46 yes, we all have an elephant in the backyard, sure 😂
@Spectacular-cuoredicioccolato
I was sure 😉👍🏼🐘 you have it
@matthewgardin6488
@matthewgardin6488 6 месяцев назад
Hello from Montreal Canada, I did this recipe it’s delicious and I’ll try to add sugar in the bottle and wait another two weeks on two of the bottles. Thank you so much. Grazie mille !
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Thanks from Indonesia 👍🏼 let us know when you taste one of the 2 bottles with the sugar 😉🍾
@Cchogan
@Cchogan Год назад
I'll try this one, but I don't possess such a wonderful waste disposal solution!
@Spectacular-cuoredicioccolato
😂👍🏼 keep us updated 🐘
@christina2466w
@christina2466w Год назад
Squirrels would love the fruit ☺️
@Spectacular-cuoredicioccolato
👍🏼 good idea
@motog4-75
@motog4-75 Год назад
​@@christina2466w except I don't want to encourage the squirrels in my garden. They are such a nuisance.
@alexandermartinez-mt6lt
@alexandermartinez-mt6lt Год назад
​@Spectacular-cuoredicioccolato hey quick question. How would i go about back sweetening this wine? Not much of a fan of wine that is too dry. Thanks!
@user-vm6oz6wt5g
@user-vm6oz6wt5g Год назад
I like this guy and his notes. I want to make one of his recipes one day.
@Spectacular-cuoredicioccolato
You can do it 🥳 keep us updated 😉👍🏼
@klenmcrock5265
@klenmcrock5265 Год назад
One of my favorite wines to make. Quick finishing and very flavorful. I always use this recipe, but the original version had golden raisins.
@Spectacular-cuoredicioccolato
Yes 👍🏼 different recipe, let us know if you like this one too 🍾 thanks
@estherfearon2909
@estherfearon2909 Год назад
​@@Spectacular-cuoredicioccolato5:17
@luk3th3duk37
@luk3th3duk37 Месяц назад
Another wonderful video :) a few years ago I suggested you to make a tomato wine and you said "Tomato wine?! no no!" but i think it would be a perfect video for your channel. The sweetest and best tomatoes come from Italy, you are moving back to Italy. Also it is unusual and fun, which is perfect for the RU-vid algorithm. It always a wine i have wanted to try and make, but i have not had the confidence yet. If you made it, i would definitely try it!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato Месяц назад
When the tomatoes 🍅 will be ready 😉 I will try 😂🍷
@luk3th3duk37
@luk3th3duk37 Месяц назад
Yay ❤️❤️❤️
@madushankajayadewa2607
@madushankajayadewa2607 Год назад
I've done this before according to a your recipe. It was awesome. Ofcause it has an amazing taste. ❤️Thank you❤️
@Spectacular-cuoredicioccolato
Spectacular 🤪 thanks for sharing your experience 👍🏼
@RonStochler-oz1qk
@RonStochler-oz1qk 6 месяцев назад
I haven't been on your channel for a while. You still have delightful and original ideas with lovely clean presentation along with appropriate explanations and equipment. Although you still have not shown how to make a wild boar prosciutto or a fancy blackberry/limonchello sorbetto.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Thanks ☺️ yes 👍🏼 I have problems to find the ingredients 😢
@alvarojm750
@alvarojm750 Год назад
Now that I have a proper basement I'll be trying many of your wine recipes. Cannot wait!
@Spectacular-cuoredicioccolato
Spectacular 🥳 keep us updated
@GlaizaRodil-v3p
@GlaizaRodil-v3p 2 месяца назад
thank you for making banana wine making easy to understand and have easy procedure...I really love your videos!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 месяца назад
Thanks ☺️ please share the videos with friends and family
@robertonievecimamontana7065
Throw away the extracted bananas? Why even mention it? Of course everyone should give those extracted bananas to their elephant. Hmmmmph... what else should we do with our spent bananas!? I am loving it!!! 🍌🍌🍌🍌🍌🍌
@Spectacular-cuoredicioccolato
😂👍🏼 bravo 😉
@ideidetran6893
@ideidetran6893 10 месяцев назад
❤❤❤❤
@abaddonkeeperoftheabyss3136
@abaddonkeeperoftheabyss3136 9 месяцев назад
I have been watching you for along time. You do alot more than just wine. You are a professional cheif also. alot of people don't know this unless they watch alot of your diverse videos. Well i just made all organic strawberry, plum, apple jack and grape batches of wine. Using you recipe. they are all so delicious I could drink them down to the last drop. but I don't want to be a drunk......I tell all my friends about you and your recipes. If I coud tell a million friends I would. because you are top shelf, you are quality. I appreciate all you efforts in all of your videos. thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Thanks for this beautiful message 🤗 and thank for your spectacular support 🥳 If you like send me some pictures on instagram 😉
@matthewgardin6488
@matthewgardin6488 6 месяцев назад
I’m doing it today ! It smells great
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Spectacular 🥳 keep us updated 👍🏼
@HeribertoRangelM
@HeribertoRangelM Год назад
Glad to see a new video, you saved me during the pandemic and great idea, i will give the leftovers to my elephant.
@Spectacular-cuoredicioccolato
Thanks for your support 👍🏼 big hug 🤗 to you and your elephant 🐘
@maryjayne8746
@maryjayne8746 Год назад
I just got a great deal on ripe bananas. $5 for 20lbs. Will have to freeze them first as I am out of time now and cannot make it for a few weeks. I read in the comments you did a batch with half peels left on. I will try that and will put the other peels in a bucket with water for fertilizer. Banana peels are amazing for that. Thanks for a simple and easy to follow recipe.
@Spectacular-cuoredicioccolato
🥳 keep us updated 🍾
@WilliamTurner-p8p
@WilliamTurner-p8p 2 месяца назад
Wonderful, I'm in fiji and this wine recipe works just perfect for me.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 месяца назад
Spectacular 🥳👍🏼
@TL50-r9f
@TL50-r9f Год назад
My banana wine came out 18% ABV. Had to back sweeten to 1.020 specific gravity. It taste good like a banana brandy. I use 1/3 of the bananas diced with peel on since the peel adds nutrients for a strong fermentation. I used Lavlin 62b yeast. I want a pet elephant,
@Spectacular-cuoredicioccolato
Spectacular 🤩 thanks for sharing your experience 🍾 You can buy the elephant 🐘 on Amazon 😉
@nocapproductions5471
@nocapproductions5471 6 месяцев назад
Love your channel. I tried some of your food recipes. I will soon try some of your wine making recipes. Thanks
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Thanks 🤗 keep us updated
@anthonydeleonguerrero7413
@anthonydeleonguerrero7413 Год назад
I made this and it was well, spectacular!
@Spectacular-cuoredicioccolato
🥳 spectacular 🍾 thanks for sharing your experience 👍🏼
@kush4286
@kush4286 16 дней назад
4:46 step one of fermenting banana beer: Get an Elephant to give remains to 😅
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 16 дней назад
😂👍🏼🤪
@kbjerke
@kbjerke Год назад
Looks really good! Thank you for the recipe!
@Spectacular-cuoredicioccolato
Thanks 🍌🍾
@kb2vca
@kb2vca Год назад
Another great recipe. Loved it. But I am curious. You say not to use any peels. Peels contain lots of great flavors and tannin if yellow and lots of sugars when black. Have you tried to make a banana wine using some - or all of the peel? I also put my bananas in the freezer to make them over-ripen rapidly.
@Spectacular-cuoredicioccolato
Yes 👍🏼 last time I use the skin of half of them
@Jen-iy7lq
@Jen-iy7lq Год назад
Hi thanks for the video! I've made it before and really enjoyed it. Couple questions--what temperature did you bring the wart/must to when you cooled it in the sink? Or rather, what's the ideal or maximum temperature you would add yeast at, without killing it? Also curious, why do you bring the bananas to a boil? I didn't boil mine so I'm just wondering if that's an essential step that I shouldn't skip.
@Spectacular-cuoredicioccolato
You need to reach the room temperature. The best for me it’s 21*C degrees but in a hot country 28*C degrees will be fine If you boil the bananas is better for the sugar inside them 😉
@soxxxer10
@soxxxer10 Год назад
De 30 a 35 grados sería lo ideal si es levadura de panadería
@sauravgautam7772
@sauravgautam7772 Год назад
I am not making this, i dont have elephant
@Spectacular-cuoredicioccolato
😂👍🏼
@astella3
@astella3 17 дней назад
Feed your cows ❤❤❤❤
@djemalapetkovic8102
@djemalapetkovic8102 Год назад
What a surprise,, I didn't expect to see an elephant 🐘, is it your pet?? Spectacular 🥳🥳
@Spectacular-cuoredicioccolato
Yes 😂🐘
@mohammedalotaibi6683
@mohammedalotaibi6683 Год назад
Wonderful chef, the best chef I follow, thank you
@Spectacular-cuoredicioccolato
Thanks ☺️ for your support 🥳 please share the videos
@swamijeevanpromod1657
@swamijeevanpromod1657 Год назад
Where are you these days ? Elephant friend is also there 👍👍👍👍👍 . Thanks for banana wine recipe , it's perfect. I have tried it
@Spectacular-cuoredicioccolato
I am in Thailand 🥳🐘
@Ahmadma-uo8yk
@Ahmadma-uo8yk Год назад
Oops, I have all ingredients, except the Elephant🤣🤣. Thanks for the great video!
@Spectacular-cuoredicioccolato
😉 you can buy it on Amazon 😂🤪👍🏼🤣
@straightwhiteman100
@straightwhiteman100 Год назад
I’d didn’t have a lemon, I have Covid so I can’t go out, but I do have a orange so I put that in it, it’s all in the sink at the moment cooling down (in a bucket) I’ll give an update in 15 days time, a very easy on the eye video. Cool beans man👍
@Spectacular-cuoredicioccolato
😉👍🏼 keep us updated and stay safe
@besttech3216
@besttech3216 Год назад
I cannot make or test this receipe, because I don’t have an elephant 😂 Thanks for the video 👍🏼
@Spectacular-cuoredicioccolato
🐘 I can give you the link for Amazon if you want to buy one 😉
@Spectacular-cuoredicioccolato
🐘 I can give you the link for Amazon if you want to buy one 😉
@summerbreeze1955
@summerbreeze1955 Год назад
Oh my days! I bought 101bs bananas in my Asian store for £1.00 to-day and saw your recipe, how quick and easy. and oh my days that beautiful elephant what a bonus, is he a rescued ele? what country are you ? luv n light to you and Eli x
@Spectacular-cuoredicioccolato
Keep us updated with your wine 🍷 I was in Thailand
@summerbreeze1955
@summerbreeze1955 Год назад
@@Spectacular-cuoredicioccolato Wow! I Keep watching I just adore that elephant. For sure I prepared the wine yesterday and will update you after 1 month luv n light x
@Spectacular-cuoredicioccolato
🤗👍🏼🤩🍾🥳
@emiliafilipinas9777
@emiliafilipinas9777 3 месяца назад
Cheers from the Philippine Bananà Republic!❤
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
🥳 thanks
@user-ds5sy9hs4z
@user-ds5sy9hs4z 28 дней назад
I'll try it thank you for sharing ❤
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 27 дней назад
Bravo 🥳
@jasmine08able
@jasmine08able 6 месяцев назад
Beautiful, Cuorediciocolatto, thank you:)
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Thanks ☺️
@Ibodnano
@Ibodnano Год назад
You are back in Thailand. Look forward to other tropical-fruits wine making videos.
@Spectacular-cuoredicioccolato
😉 I will 🍾
@Nancelot13
@Nancelot13 Год назад
That was the best video ever!!! Where did the elephant come from??? LMFAO That was GREAT!
@Spectacular-cuoredicioccolato
Thai elephant 🐘
@mohammedabushoog4898
@mohammedabushoog4898 Год назад
Woooow, it’s fabulous wine. Thaanks for this lovely channel
@Spectacular-cuoredicioccolato
Thanks buddy 😉👍🏼
@skelter1153
@skelter1153 Год назад
You have such a Friend to help you with the chopped Banana! 🍌🐘 🖤
@Spectacular-cuoredicioccolato
Yes 🤪 spectacular friend 😉
@rameshr7864
@rameshr7864 Год назад
Superrrrrrr......... & and am shocked in Italy elephant?
@Spectacular-cuoredicioccolato
I am in Thailand 🐘
@rameshr7864
@rameshr7864 Год назад
@@Spectacular-cuoredicioccolato oh u r settled in?
@Spectacular-cuoredicioccolato
Yes 👍🏼
@klausschwabshubris
@klausschwabshubris Год назад
Fantastic, I’m going to try this.
@Spectacular-cuoredicioccolato
Keep us updated 😉🐘
@TheJohnCovert
@TheJohnCovert Год назад
Wonderful vid! I’m going to try to make it just like you.
@Spectacular-cuoredicioccolato
Spectacular 👍🏼 keep us updated with the tasting 🍹
@jeanmarcbriend2049
@jeanmarcbriend2049 2 месяца назад
😊 Dès que je trouve un éléphant je commence la recette. Merci
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 месяца назад
Bravo 👏🏼
@Grey_M0user
@Grey_M0user Год назад
In 4:46 the most funny moment in history of home winemaking!!!😆
@Spectacular-cuoredicioccolato
😂👍🏼 please share the videos with friends and family 😉
@thisissoeasy
@thisissoeasy 6 месяцев назад
Great video! Cheers from Outback Australia...
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Thanks 👍🏼
@sergeyestrin5182
@sergeyestrin5182 Год назад
Great job, Andre! You’ve just made me to try winemaking for the first time)) a couple questions from first timer while I’m waiting for the equipment delivery: where do you keep the fermenter within the fermentation process? Do you need to check it/ shake it everyday? Many thanks and take care!
@Spectacular-cuoredicioccolato
Thanks 😉 I keep it at room temperature, better a dark place. You need to shake it only when the fruit is inside.
@sergeyestrin5182
@sergeyestrin5182 Год назад
@@Spectacular-cuoredicioccolato thanks man, good luck!
@Spectacular-cuoredicioccolato
Keep us updated 😉 and please share the videos with friends and family
@sergeyestrin5182
@sergeyestrin5182 Год назад
Btw, do you get all your gears sterilized? I’ve made some research and most of the wine/beer homemakers point that it’s crucial. At the same time you haven’t mentioned this in all your videos. Sterilizing makes things more complicated, so I’d like to make sure before my first attempt. Thanks in advance!
@sergeyestrin5182
@sergeyestrin5182 Год назад
Also after my research I decided to switch from a cup of tea to the oak chips - regarding the tannins balancing. Do you think it makes sense? Another idea is to use both - tea at the first phase of fermentation and chips for the second one. Your opinion is very appreciated!
@matthewgardin6488
@matthewgardin6488 16 дней назад
I made this recipe it was delicious. Do you think I can make it with old frozen bananas ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 16 дней назад
In theory 👍🏼 yes but I never tried
@luisjavieratayderubiolo2962
Great video! congrats! Eres un crack! Hice lonzinos a partir de tu video y salieron excelente! Let´s cook if you ever come to CDMX!
@Spectacular-cuoredicioccolato
Thanks 😉 I will be very happy
@nicholaskarako5701
@nicholaskarako5701 Год назад
I have made this banana honey like syrup from the One day one recipe channel twice. Were you make a broth using the banana skins, remove the skins from water when done and add coconut sugar. Then let simmer until it's thick as honey. The first time I made it I used two liters of coconut water instead of water and used the juice and zest of one lemon, because I felt the syrup needed some acidity. The second time I made it I used one liter of coconut water and about 250 ml of bourbon. Both times I had script off the banana curd from the banana skins, pureed it with the lemon zest, some butter and raw orange blossom honey. That made a pretty good spread.
@Spectacular-cuoredicioccolato
Thanks for sharing your experience 👍🏼 I never tried 🤔 maybe in the future
@pgw1518
@pgw1518 Год назад
Thank you from thailand forrecipe
@Spectacular-cuoredicioccolato
Welcome 🤗 I am in Thailand at the moment
@pajamasflannel
@pajamasflannel 2 месяца назад
To replace the putting of sugars can one use coconut water? I suppose replacing, both, the sugars and the plain water. All coconut water for this recipe is possible for a good wine? I ask for the sake of the ancestors who did not have sugar. Thanks.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 2 месяца назад
You need something sweet, maybe honey 🍯
@Investology-xh8ss
@Investology-xh8ss 4 месяца назад
To make this you will need bananas, sugar, water, tea, lemon and an Elephant!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
The last is the most important 😂
@m-artiiii
@m-artiiii Год назад
Is it possible to do this without cooking like with your mango wine recipe? Thanks a lot for these videos ❤
@Spectacular-cuoredicioccolato
Yes 👍🏼 it is
@antondobos6883
@antondobos6883 Год назад
What happend if I use bread yeast and not the wine yeast
@Spectacular-cuoredicioccolato
You will have the bread yeast taste instead of wine
@karlaac
@karlaac Год назад
I love the random elephant 🐘 part 😅 4:48
@Spectacular-cuoredicioccolato
😂👍🏼 thanks 😉 please share the video
@cocodiieen8439
@cocodiieen8439 Год назад
Can we make wine with sugar cane? I'm going to try this banana wine next week. That's when my wine yeast will be delivered by amazon 😅 Can't wait!
@Spectacular-cuoredicioccolato
👍🏼 yes 🙂 you can Keep us updated 🤪
@redknight3439
@redknight3439 7 месяцев назад
Hi, Thanks for this recipe, looks worth a go. I was thinking of doing a Much larger batch, say a 20 Ltr Batch, My question is: How long would such a large batch take to actually ferment?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Same time, but every time could be different because of temperature and other variables. Do you have the airlock? Do you have the hydrometer?
@redknight3439
@redknight3439 7 месяцев назад
@@Spectacular-cuoredicioccolato Hi, thanks for speedy reply. no to airlock, no to hydrometer, I am just getting started in this hobby, I have a 20L food safe bucket with lid and not much else at present. How big of a diff does the yeast make? so far I have only used the standard bread yeast
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
@redknight3439 the first time make only 5 liters to try, because maybe at the end you will have 20 liters of banana vinegar. Bread yeast gives the taste of bread yeast to the wine, personally I don’t like it but some people use it
@redknight3439
@redknight3439 7 месяцев назад
@@Spectacular-cuoredicioccolato Fair point, Well made. I will take what you say under advisement. Considering I love vinegar, it would not go to waste. The yeast question was more a case of: Does it affect the length of time it takes to fully ferment? Is Wine Yeast Faster Or Same amount of time?
@PrabhuKumar-dt5bu
@PrabhuKumar-dt5bu 25 дней назад
🎉 Thankyou very much 🎉
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 23 дня назад
Welcome
@iamcoolalot
@iamcoolalot Год назад
i hated bananas when i was a kid but i love them now!
@Spectacular-cuoredicioccolato
😂 do you remember why?
@iamcoolalot
@iamcoolalot Год назад
@@Spectacular-cuoredicioccolato honestly i think it was a texture thing because i liked banana flavored things like banana bread and stuff, i just couldn't stand actual bananas.
@Spectacular-cuoredicioccolato
Ok 👌🏼 I can understand. If you visit Thailand or Malaysia you MUST try fried bananas 🤪 🥳
@ronniandersen499
@ronniandersen499 Год назад
🎉🎉 so funny with the little Elephant 🐘 show 😂
@Spectacular-cuoredicioccolato
😂🐘👍🏼 thanks
@sofjanmustopoh7232
@sofjanmustopoh7232 5 месяцев назад
What does the Tea and the lime or lemon do in the mixture ? Do they function as antioxidants? Or something like that Thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 месяцев назад
Tea for tannins and lime for the acidity
@gabrielg.9140
@gabrielg.9140 6 месяцев назад
Hahaha great. I want to make this wine - but I will buy an elephant first. Don't want to throw any bananas away 😂
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Bravo 😂👍🏼
@fabbricaitalianaautomobili5859
I have done this recipe before, I must say it’s really spectacular, I used Lalvin EC 1118 yeast, but you forgot to mention which yeast you used if from China I guess Angel Yeast? So please say what you have used, I still have a kilo in the freezer, I just need another 2Kg’s but I will distill it afterwards, 😅 Grazie and Ciao ciao
@Spectacular-cuoredicioccolato
😂 yes 👍🏼 angel yeast
@xavginier2823
@xavginier2823 10 дней назад
Hi 😃 Do you think if we don't remove the skin it's good or not? Thanks
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 дней назад
Up to you, me I prefer half with skin and half without skin
@adamkwiatek318
@adamkwiatek318 10 месяцев назад
Thank you for these amazing videos! Maybe you can help me with this recipe - I am approaching a week in the first fermentor, but not all of my bananas have risen up. About half of them are still at the bottom. Should I wait until all are at the top before I pour it to another fermentor? Thank you.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Ok 👍🏼 not problem 😉 you can move it in the second ferment
@jaygoletz3018
@jaygoletz3018 11 месяцев назад
I’m thinking the wine was on the dry side or sweet? Excellent video!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
Dry
@fredbrenno
@fredbrenno Год назад
Can you give instruction for making this wine without an elephant ? We got bananas in Norway, but noe free running elephants ? Will the wine ferment in a similar way without the elephant ? Can I substitute it with a moose, maybe ?
@Spectacular-cuoredicioccolato
Sorry 😬 but the elephant 🐘 is very important 🤪🤩🥳😂
@hadiderakhshanpour8525
@hadiderakhshanpour8525 6 месяцев назад
Great job, a question: why should we add black tea to banana wine and some other wines?I know because of tannin, but how does the process occured?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Sorry , what do you mean?
@hadiderakhshanpour8525
@hadiderakhshanpour8525 6 месяцев назад
@@Spectacular-cuoredicioccolato oh, my bad, I mean how does the tannin work in banana wine's process?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
@hadiderakhshanpour8525 help to give the wine some body
@hadiderakhshanpour8525
@hadiderakhshanpour8525 6 месяцев назад
@@Spectacular-cuoredicioccolatogood answer , thank you.🌺
@billy4072
@billy4072 Год назад
Nothing to lose tbh, all to gain 👌🍸
@Spectacular-cuoredicioccolato
👍🏼 bravo 🐘
@swaran5454
@swaran5454 10 месяцев назад
Good job sir. Love from India
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Thanks ☺️
@Etothe7
@Etothe7 Год назад
Why you add lemon and tea ? Did you say dry yeast is for wine, not for Brad ?
@Spectacular-cuoredicioccolato
For acidity For tannins Yes 👍🏼 wine 🍷 yeast
@bernarddeham4787
@bernarddeham4787 Год назад
The bananas that you are using are gluey Nam Wa, the nice one, smaller, look like gluey Khai, egg bananas.
@Spectacular-cuoredicioccolato
Thanks 🙏🏼 your are helping sharing a lot of information 🤩 I can see that you have been in Thailand for long time
@santhoshzany1451
@santhoshzany1451 Год назад
Spectacular 🍻❤️
@Spectacular-cuoredicioccolato
Thanks 🥳
@abhishekmagunta
@abhishekmagunta 10 месяцев назад
Where do I get an Elephant now? 😂
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Online 🤪
@Poli-Gold
@Poli-Gold 5 месяцев назад
Olá Andréa,por favor eu gostaria de saber se posso usar o fermento de uva do seu outro vídeo nesse vinho de banana?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 5 месяцев назад
Si 👍🏼 yes 👍🏼
@motog4-75
@motog4-75 Год назад
Like everyone keeps an elephant in their backyard 😂
@Spectacular-cuoredicioccolato
😂👍🏼😉 spectacular
@muthukarthi007
@muthukarthi007 Год назад
Congratulations my friend...iam from India...your native?
@Spectacular-cuoredicioccolato
From Italy
@josephkalaw5116
@josephkalaw5116 9 месяцев назад
Im curious could you use just 800 grams of white sugar instead of 400 grams each of muscovado and white sugar?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Yes 👍🏼
@ronmann2755
@ronmann2755 Год назад
In your previous banana wine video you added water to the yeast but in this video you added dry yeast. Does it make a difference in the wine using dry versus liquid yeast?
@Spectacular-cuoredicioccolato
In the first video I used yeast that I collect from a previous wine. I have started from dry yeasts at the beginning
@ajdastalkz
@ajdastalkz Год назад
Waiting for your reply beother,can i add more sugar for sweetness,how can i add sugar into it
@Spectacular-cuoredicioccolato
Yes 👍🏼 but at the beginning, not in the bottles
@rockkorn
@rockkorn 6 месяцев назад
should keep a win in Refrigerator after bottling ?here room temprature up to 32 c,can i keep in room temprature or is damging my wine?plz answer it .i afride all my wine get worse
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
32 or 34 ? 😉 yes room temperature
@lenero1
@lenero1 7 месяцев назад
Would it be the same process if I used strawberries? Or any other fruit?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Similar but different 👍🏼 follow this recipe Strawberry Wine how to make it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Tz8XFz5xT3I.html
@gobxxx
@gobxxx Год назад
I live in the north, we don't have banana trees here. Is it ok to use imported bananas from super markets? Or should I just skip this one?
@Spectacular-cuoredicioccolato
Yes 👍🏼 you can make it without skin and adding a tea bag to the recipe
@KyLui04
@KyLui04 9 месяцев назад
Would it be better if the wine stays longer in the 2nd fermenter?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Yes 👍🏼
@martnasol3141
@martnasol3141 10 дней назад
How can i stop yeast fermenting after i add sugar for sparkling
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 дней назад
If you stop it will not be sparkling
@ABVInTheHydrometerJar
@ABVInTheHydrometerJar Год назад
Please show me how you install the faucet on the second fermenter. Thank you 🍻
@Spectacular-cuoredicioccolato
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6YMqbpjRVUc.html 😉
@moody-santa2789
@moody-santa2789 9 месяцев назад
Is it safe to drink it before it has been properly fermented?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Yes 👍🏼
@Tornado_acr
@Tornado_acr 11 месяцев назад
During the fermentation days does wort need to be stirred daily?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
Yes 👍🏼 shake the fermenter
@mndad2201
@mndad2201 Год назад
Andre, Do you every recommend pectic enzymes for this or other fruit wines?
@Spectacular-cuoredicioccolato
I never used it 🙃 so I don’t know 😬 what to recommend
@AwesomeFish12
@AwesomeFish12 Год назад
I wonder how much pectin bananas have compared to other fruits. I guess if you can find that out you would know whether to use enzyme or not.
@Spectacular-cuoredicioccolato
👍🏼 good idea
@alimurtada3020
@alimurtada3020 Год назад
good job . Can I use the grape yeast that you taught us in your channel to get a better taste?
@Spectacular-cuoredicioccolato
Yes 👍🏼
@giridhara3801
@giridhara3801 9 месяцев назад
Hi.. I did your recipe on this November 18 2023. Even I have added campden tablets. I have sanitised with it and added along with wine yeast. But unfortunately I couldn’t find my airlock so I put ballon to my brew bucket. Today ( oct 22 2023) I have received my airlock from online . I opened today my brew bucket lid , but there are white patches on floating banana pieces . Is that fungus or it’s common? did I spoil my banana wine batch 😭. I took photo also for my future reference. What do I do now? How should I know whether it has spoiled or not ? Please bro.. I need your advise . I thought I did my first experiment successfully but seems I failed 😞. How can I show that picture to you ? I will be very glad if you can reply for my problem . Thank you
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Send me the pictures on instagram
@KyLui04
@KyLui04 9 месяцев назад
Is the tea optional? Or is it a must?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Optional
@israelayala3720
@israelayala3720 Год назад
Hi! I used dark brown sugar instead of muscovado sugar, and active dry yeast instead of wine yeast. It's been only 4 days and the fermentation already stopped. I keep it at room temperature and all that. So should I still wait 3 more days or can I already put it in the other container? Thanks!
@Spectacular-cuoredicioccolato
Ok move it in the other fermenter
@israelayala3720
@israelayala3720 Год назад
@@Spectacular-cuoredicioccolato awesome! Thanks!
@Spectacular-cuoredicioccolato
Keep us updated 😉
@israelayala3720
@israelayala3720 Год назад
@@Spectacular-cuoredicioccolato I will!
@douglawson8937
@douglawson8937 Год назад
Where can I get that exact fermenter like the one @3:01? Been scouring the internet for something that's air tight and the lid won't blow off from the pressure and doesn't cost $200
@Spectacular-cuoredicioccolato
It’s homemade, you can use any food container that can be close hermetically 😉
@Milads33
@Milads33 Год назад
Very good ..
@Spectacular-cuoredicioccolato
Thanks 🥳
@mohammedabushoog4898
@mohammedabushoog4898 Год назад
Did you keep it 8 day in the second fermenter or 15 days, that means in total 22 with the first fermenter
@Spectacular-cuoredicioccolato
15 days but better to check the airlock
@3628251
@3628251 6 месяцев назад
Hello can you please share where you got your large fermenter ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
It’s a dispenser that I have modified
@saamip
@saamip Год назад
Love from Nepal ❤❤
@Spectacular-cuoredicioccolato
Thanks 🤗 big hug from Thailand
Далее
Ginger Bug Starter ready in Only 1 day
3:30
Просмотров 19 тыс.
Standoff 2 is a true horror! #standoff #horror #meme
00:13
ДОМИК ДЛЯ БЕРЕМЕННОЙ БЕЛКИ#cat
00:45
Что думаете?
00:54
Просмотров 735 тыс.
А ВЫ ЛЮБИТЕ ШКОЛУ?? #shorts
00:20
Просмотров 1,6 млн
Making Banana Wine: 1 Gallon
11:49
Просмотров 32 тыс.
How to make Alcohol at Home (Ethanol)
8:21
Просмотров 7 млн
Easy Hillbilly Wine
8:04
Просмотров 15 тыс.
HOMEMADE BANANA WINE l SIMPLE WINE RECIPE
7:51
Просмотров 103 тыс.
Standoff 2 is a true horror! #standoff #horror #meme
00:13