HOMEMADE BANANA WINE l SIMPLE WINE RECIPE 

I am wine technology student ,bro you are best ♥️

Great video... I am not an expert but have made wine for years from grapes to pressed apple juice. I let my wine ferment for month adding sugar to get that 15 to 18% without making too sweet. Very tricky or it turns out too sweet. If it is too sweet, I will mix it with sprite to make a wine-cooler. I have a big box of bananas to try it out but I want a very high alcohol content in it. ... From Google.. Myth: is potent. Fact: Most contains from 10 to 12 percent alcohol and that is what you'll when you use a kit. However fermented alcoholic beverages reach a maximum of about 20 percent alcohol by volume (and that is with some difficulty).

Dude... I tried it your way and just today I transferred my 1st ferment into the bottles for the 50 day kick off... I tasted some and it was so good even now! Thanks for the video!

I would like to share my method I am using hardcap jar and using narrow but thick pipe (normally used in water purifier and ROs). Make a small hole in jar cap and insert pipe. Put mseal, if required on jar cap. Put another end of pipe in a water bottle (ensure this end is under water). This is how I am fermenting my wine and getting excellent results. Ingredients of my wine is just crushed black grapes and nothing else. No yeast, no sugar and no water. Ferment the juice till you get bubbles in water bottle. Filter it and put in glass bottles with air tight cap. After couple of days, you will find that dirt settled in bottom on bottle. Use same kind of pipe and take out clear part. You will get real taste of wine.

You have mad pouring skills

Lovely! I am trying it today. I think you should measure and share the alcohol percentage also.

Just tasted it after a long wait. Awesome I'd say and perfectly dry with golden color. Next batch is being made ready today but will add a little more sugar since most prefer a sweet wine. Thanks for sharing the recipe. Been sharing your link with guests who enjoyed it.

Dear it’s fantastic recipe; I have started my fermentation 3 weeks ago, I got small dough that 30+20 days 30+50 days is the tasting time.,, please let me know.. thank you.

Just stumbling on your channel. Thanks for sharing . It is awesome. But must the bottle be a specific bottle for brewing?

Brother, what you are doing is very good, it is for educational purpose, but sometimes speak in Hindi and it will be liked and more people will also watch it 👍👍👍

Definitely going to try... Awesome.. Just one confusion.. After 30 days do I have to keep it in bottle for 20 days or for 50 days.. Means how much days will it require to get the ready wine from the day of transferring in brewing bottle...please do answer... You are awesome bro...keep growing.. 👍👍👌💥

Wow nice.. recipe is almost similar to the one made by cuoredicioccolato. But good job

---Help Requested--- I brewed Cranberry wine about a month ago with ' real' brand cranberry juice and regular yeast. Brewed it in dark atmosphere with proper airlock facility, after a week i filtered the yeast out of the brew via muslin cloth. For few days i still saw bubbles rising from the bottom in my brew, it's been a month now and i haven't consumed even a sip of it. Today i saw some kind of weird thing at the bottom like you get layer on milk (can't explain in words) i took a sip and it kinda tastes harder than before. Is it just aging or has the brew been ruined, now i wanna consume the wine but don't know whether it'll get me into hospital or high???

Need more videos of such homemade recipes.. Nice presentation🔥

This stuff is awesome once it ages for a few months I made a mead with bananas and wow. the only issue I ran into is that making it was a mess

Bhai when you say.. After 50 days is it from the first day or after transfering it to the 2nd bottle?

Thanks... I am happy There is someone from India making wine in English language. U didnt boil it and just as soon as it started boiling you turn it off? Am I right?

Did u added sugar daily when u had airlock or u just left it for 30day for fermentation without adding xtra sugar after airlock

Im doing this for my class activity, big help

i wanna try making banana wine and i think this is the best one recipe.

Hi nice video. I am currently trying your mango wine recipe and still waiting for another 2 weeks. I am just wondering, why did you boil your banana wine while you didn't boil your mango wine?

Very hygienic you made good 🍷 | is necessary to add resins and tea ?

How did you clarify the banana wine ? It looks crystal clear in 45-50days. Could you please share what you did for clarifying the wine ?

GREAT VIDEO! 👍🏻👌🏻✌🏻 Querry : What liquid do you use in your Airlock lid?

If you have kept it for 120 days, it will taste really good

Hi, can I use instant yeast instead of active dry yeast? And what will be the measurement?

Can we use jaggery instead of sugar please respond dude im starting my batch tomorrow.....tnx in advance☺😉

Bro... you have a very thick accent... now I know that I'm not the only one

Good video...just a few questions. Why have you added the raisins and the tea. Also can it be made stronger than 16 percent?

Can i use home made yeast like curd or honey or meeda yeast ?

Too good.. How make it sparkling...at home only..🙏🙏

Macha daala bhai. Can you do coconut rum till winter arrives?

Did u add any clearing agent like bentonite?

Can u plz tell from where u got the jar and airlock?

Wah guruji....... Lovly wine..

Hello. So I am midway through this process. It has been exactly 12 days as of today (18/11/2021 to 01/12/2021) There is significant sedimentation at the bottom. My wine still looks cloudy and BUBBLING HAS COMPLETELY STOPPED. Will it clear? I am using active bread yeast. Is it okay to let the wine sit with sedimented yeast?

Bro i made this at home came out very welll♥️♥️♥️♥️

Should we used the over ripe banana? And how about if I'm peel the banana skin, is it change the taste or quality? Thank you. I'm your new subscriber.

Superb bro...m gona try

Bro i used glass bottle with screw type cap for storage... My question is should the screw cap be tighten hard or loosly??

Hello! We followed the video and we're at the 30 days after fermentation point. Should we put it in the refrigerator for 50 days before tasting it? Or is it done now?

I'll try this wow

good one..have u used wine yeast or instant dry yeast for baking?as we can see a great difference in price which one you will prefer for making wine nd difference between them?

Making this wine as I post this one :-). During the fermentation period, do we need to stir it every day? Will that help?

Nice. I will try it.

Very nice video

Could you show strawberry wine

Bhaijaan kya bat hai.. 🍺🍻

Hi, You used airlock something. Can I make wine without airlock?

Nice work. Beautiful wine. But where the abv

One thing to ask ..... alcohol kitna bnega isme ??

Bro, where can i get an airlock from? And since you have put brewer's yeast description in box, do i need to use that? Normal dry yeast won't do?

for more percentage(25%) of alcohal what we use in red wine?

Nice video. But what to do to make it strong like whiskey to give you a good kick.

Wich test are best in wine at home making ..

Good job bro.

Does tea bag is compulsory for it??

Bro please mention the alcohol percentage too😊👍

did you store the yeast for days? or direct to the day procedure?

Hey bro... fantastic video... please let me knw what you use to sterilise the bottles and from where do i get one...

What if we do not use air lock and close it air tight with the cap only?

I don't have an air lock, can this be done without it? I saw your grape wine recipe too but you didn't use it.

Hey Daaru, I'm a new sub, and I notice I don't see a recipe for Apple cider, can you make it?

Can i use mishri for sweetener

Bhai bana raha hu aur fermantation bahut hoo raha hai cap ko band rakhu yaa kholke rakhu

And also reason for adding sugar later instead of in the beginning.

Sir tea bag dalne se Kya hoga ?

Followed your recipe.The clear wine tasted excellent.But I got a lot of residue,almost half the bottle What could be the reason?

When did you add raisins?

Delicious.

Any reason why the time you given for the primary fermentation is more than the secondary? Also plz let us know the reason for adding tea bag..? I am also intrested to know the alcohol tolerance capacity of the yeast you have added ? Can you please recommend the brand ? Thanks a lot..looks more approachable for me the method you shared rather than countless of other wine making videos found on youtube🙂🙏🏽

Alcohol% kethnaa bro

Where do I get empty wine bottles with cap not cork

Instead of sugar ,can we use jaggery?

instead of glass bottle we can use plastic bottle ......?

Nice video. Why do you boil the banana water twice? Why not just use the first boil, strain it, wait for room temperature, then transfer it to the fermentation bottle and add the yeast and sugar at that time. Shake it up and airlock it. In the video you boiled it a second time and added the sugar. Not sure why you add this extra step in the cooking process. Thank you.

How sweet it is?

Pls share pomegranate wine recipe

Hey, what could be the alternative for airlock? Is it necessary to put airlock?

I made wine using this method. I used normal home yeast. I fitted a ro hose in bottle cap and dipped it in water as airlock. 4-5 days after reaction in wine bottle stopped and I tried my wine after 10 days. It has kick just like purchased wine. Smell and taste was also like wine. But I didn't find any aroma of banana or kismis in final product. I was doubtful of that much kick. Also I am still doubtful about metenol that should be produced in this process but that was not seperated. Overall I consumed the wine and still alive. I will try again.

Was it active dry yeast or instanr dry yeast

What type of teabag did you use?

Can honey be used in place of sugar?

I have been trying to hunt for a place to buy a 1 gallon jug with airlock and bung, can you help me find a seller? the only one I can find ships from USA and is crazy expensive. I'm in Bangalore. also incase I dont find one, can I use a large glass jar? I read that you can cover it with cling film, secure with rubber band and poke a small hole with a pin, and this should work too. Please help!

what are the raisins for? just for taste?

DAARU bhai acha lava🤩

How much water for 3 bananas and sugar

hey bro. can i use bread yeast?

My wine jar just started overflowing on the 2nd day, I opened it and transferred it into another big container.. is it going to be bad for the wine?? Please answer

What if we get methanol instead of ethanol????

Bro can I use homemade yeast

Which u fut air lock what is full name brother ?

Is it like Hungarian sweet wine Tokaji?

Maybe it will be sweet if you used ripe bananas?

I want banana wine, from where I can get it

What if we don’t add the sugar?

What kind of "Air locker" You used? Is that normal locker?

Is there sourness while tasting...

Wine making video waiting sir

What if I don’t have air lock can I use normal cap ?