Ok so I have done this thrice now, except I used chicken with bones (small cut) - spectacular. This time I have added a bit of sesame oil and modena balsamic and the taste test is even more amazing... gonna do the whole hog with plain rotis now. I believe I am in for a taste in heaven :)
Thank you so much Chief, you are the best, its just recenly I ve started cooking and it gets all more interesting with your chanel, thanks for being there
I don't know y ppl ( viewers ) criticise recipes if u don't agree thn dont follow tht particular recipe it's as simple as that. Instead of being thankful 2 thm v critcise thm (.4 tht any chef)
attitude hai to bekar ka thodi hai .. talent hai .. pehchan hai .. he is the one who has made this profession popular in India .. inhe dekh ke log sapne dekhne lage ki chef bhi banke career banaya ja sakta hai.. buri nazar walon ko sab bura hi dikhta hai .. punch karne k liye intak pahunchna hoga pehle ..har kisi ki aukat nhi h utni ...
So whats the banarsi part I did not get it . I make chilli chicken in this exact same way . All ingredients r same as used in normal chilli chicken?????
Thank you very much for everything sanjeev Kapoor for you 😊🙏🌻🌷🌻🌷 Again Thanks a bunch You are Marvellous chef .👏👏 I have your cookbook. I learned from your book " besan ke ladoo " and in First time i was. Succeed to make ladoo because of you . 🙏🤗 All the best for your business and future life .👍 Have a excellent life always . Good Bye . 🌸🌸 I pray for you in my namaz always .
Your receipes are best for small children and Beginners...plz show your restaurant level top receipes if you have any. Otherwise go and spend your time with your wife.
Aur recipe AAP Ke Haath Mein Hain!!! Jaise Bade Ghulam Ali Khaan Sahab Ne Sur Ko Saadh liya thaa Theek Waise Hee AAP Ne Recipe Ko Control kar liya Hai Kaabu Mein Kar Liya Hai!!!
Aap ki chili chikan recipe bahut hi achi lagi dekhte hi muh main pani aa gaya. Thank you. Sanjeev ji. Anish. J.khokhar. anjuman. a. khokhar. Rajkot. gujrat.
Ap bht acche se bolte h aur apki recipe dekh kr hi muh me pani aarhi h to ab ye dekh kr banayenge phr comment krnge kaisa bana aur meri family ko kaisa laga test iska ..ok by sir
agr ye koi aur bnata to sr chk krte chiken ka coating , cooked well or not , tender kitna hai chiken , and spiceness in chizon ko sr ne bola tk ni ... i challenge this recipe with my one .
@@sark0077 Mumbai Har restaurant pe Milega a chilli chicken Kabhi Tum chilli chicken khaya Sanjeev Kapoor ka recipe bekar hai agar baat karna hai to +919699533134 WhatsApp karo
Thank you Sir. It is a wonderful recipe. But I am not allowed to eat any store bought sauce. Will you please tell me any home made substitute for Soy Sauce ?
Red chilli powder isn't required because of the green chilli sauce and green chillies that we use. This is not a curry preparation that's why no powders are used. Also we use fresh garlic pieces and there's no need for ginger in this dish... hence no ginger garlic paste
I cooked this dish more than 5 times, and it is really delicious. My family only has this meal, which is impossible to refuse, and there is not even a little left of it.
I was enjoying watching you make chili chicken until you used MSG, that turned me off right away. MSG has been banned by most countries. I don't know why one has to use this product. There are many ways food can be flavored without using MSG.
I really like the way you make changes in the regular recipies. I want to request if you can do a CHILLI CON CARNE recipie, Sanjeev Kapoor style for Indian tongue :)
