I feel like crying whenever I miss the Masala Dosa at Vidyarthi Bhavan, Gandhi Bazaar 😭😭😭😭😭😭 Everyone knows me in South Bangalore and so it's my home ❤️
The dosa, idli, vada, chstni s, upma, kesari bhaat.... n the grand thali for lunch.... amazing... frm spicy,.. to sweet,.. to tangy,.. to mild,... to buttery... yumm!
Another excellent and very intetesting and enjoyable episode showcasing the great variety of local food of Bangalore in such great detail...all the food items r mouth-watering.. only a humble request please give details of the places visited - name & address so that same can recommended for a visit ... all the places r of must visit type...
Don't be offended,,, I am your long-time silent viewer,,,,,,I very much enjoying the your every episode,,,,, और मै हिन्दी में भी लिख सकती हूं,,लेकिन आपने पुरा एपीसोड इंग्लिश में बना दिया और खाना भारतीय खा रहे हो,,,second, की आप एक और extra खाली प्लेट भी मांग सकते थे,, बजाए एक ही प्लेट से खा रहे थे,,,besides you are doing great Job,👍,
Few observations on the video - 1. The lady in the video says kosambri has urad dal or uddin bele. However, it's moong dal or hesaru bele that's added to kosambri. 2. Why would you refer to sambar as 'mixed vegetable lentil stew'? 3. Rasam is not "south Indian soup"! For heaven's sake stop appropriating our cuisine with Western cuisine!
Again another (old) Bangalore food video uploaded some hours ago as if it is new!!!!!! A regular viewer of anubhav sapra videos like me will know immediately that I have watched this video also some years ago. Why?????
Hearing for the first time that kosambari has urad dal :-) its moongdal or hesarubele... Certain lentils are not eaten in raw form and urad is one among them.
Great videos, covered few good places in both Bangalore and Mysore, of course 1 life time to cover Indian food places never enough, Please do as a favor and teach people to call us Kannadigas, Dose, Palya ., 🙏🙏
Anubhav ji, We (me and my wife Sarika) love watching every video (except non-veg ones) you do. I particularly love the way you start your vlog with a sound monologue. Having said that, I never understood the rational behind you sharing food from the same plate with your guest hosts. Its bit unhygienic in our opinion. Anyways, keep walking! keep exploring!
Anubhav, you SHOULD get a well versed foodie to accompany you like this one, really an amazing one…but you lost on your Mysore trip, the lady was dumb with zero knowledge on local food and culture, better try next time …appreciate you on trying to speak Kannada as much as you could and associate the food of the land. Best wishes 👍👍👍
Can’t you have two plates for eating by host and guest. Is it culture to eat rom same plate by two people. Forget about culture at least remember pandemic effect wherein shaking hands avoided. This happens only with female hosts.
Sir... I must mentioned- food of karnataka is lyk heaven. But ur response towards all these awsm and super delicious food was very cold. U r not all excited 😒 I also from north lyk u but based out at bangalore, and have experienced these world class cuisine. U didn't enjoyed I guess . 😕
I stopped the video when he broke into the masala dose at Vidyarthi Bhavan. Couldn’t bring myself to watch further Went to the corner and cried. How can I desire something so intensely that it causes pain in my heart 🙁
Bad practice is eating in same plate. Iam fortunate that my parents, relatives always insisted me not to eat in from others plate.this is basic value taught in our homes.Please learn this first.
