The curry or the saagu given to you for both rava idli and poori is the same. It's not sambar :) It's somewhat a Bombay saagu but much more flavourful. You get sambar only for idli, vada and the dosa. Cheers
It's not sambaar with Rave Idli...it's Saagoo ( can be called Aloo Sabji in Hindi)...Sambaar with Rave Idli is a big no , so no one serves them, it's just chutney and saagoo.
@@shubhishrivastava8067 it doesn't taste good that's why😅it's a Big No...In Bengaluru most of the restaurants serve Udupi Sambaar which is sweet so it doesn't go well with Rave Idli. If it's proper Karnataka Sambaar ( which restaurants don't usually serve) or Chennai Sambaar is given, it'll go fine with it I guess.
You said VV Puram opens in evening. Don't fool viewers. VV Puram is a place, it won't open. Few food shops in VV Puram open in Evening. VB Bakery opens at 6:30 morning.
Poojaaaa.. me and my husband were waiting for you to try the Bisi Bele Bath along with the curd raita. The taste of the bisi bele Bath goes to next level. We almost cried when you didn't try it out with the curd raita 😂
Beautiful ending to the amazing food journey. Ahh I have so many places to try now. Thanks! Honey Jalebi looked so yummy 🤤 so sweet of you for comment shout-out. ❤
finally the wait is over after seeing the part 3 i was eagerly waiting for the next part .I love your expressing style of food ♥♥ it makes the food more appealing .i am a southindian food lover and that rawa idli looks more tempting and that ghee on the top took that to another level. I must say this is a highly underrated channel your channel deserves a million of subscriber .ok tons and tons of love from my side keep growing and keep shining ❤❤
4:07 Correction: The MTR foods has been sold to a Norwegian company orkla, so the MTR restaurant is different from MTR foods. Btw the one who had been running MTR foods (the pre mix company) after selling to Norwegian company has started Mayias, which is restaurant as well as maiyas is also into snacks and pre mix
Hi Pooja, this Namrata here. One of your admirers. I want to suggest a few things here which might help you represent better as a food blogger. 1. Have more than more one liners esp aftr ur 1st bite. You keep saying Oh Wow... Everytime, please change it, it becomes too monotonous. 2. Change your hair style, you have a round face, the straight hair or a blunt cut which had during your Sarafa baazar video does not gv your face a sharp lift, change the dimensions of the hair cut, it will enhance your look. 3. As a food blogger carry your own cutlery, a spoon and a fork for easy hold and presentation. The food stalls generally gv you one sort of spoon that is those ice cream spoons, which becomes inappropriate to hold and eat. 4. Work on your script, hindi slang words can be voided eg Yeh stall iske baju main hai... Doesn't gv a good feel to hear. Your intentions might to cater to all masses and classes.. Bit of change is needed. I m sorry if I have hurt you.. But i m sure it might enlighten you to work ahead.. Keep eating and stay blessed
I ❤ rava idli from childhood memories but pooja u told sambhar is actuly sagu MTR isvery famous even vidyarthi bhavan equally famous with CTR and VV PURAM is bengluru khau galli with best street food really yummy and tasty please enjoy your food pooja lovely vlog now what next which place u will be taking us my best food vlogger 💖
मुझे बोहत खुशी हुई मैं तो आपके सारे vlog देखती हू और मैने भारती सिंग के vlog lol मे आपको देखा तो मुझे ज्यादा खुशी हुइ भारती दीदी आपकी बोहात ज्यादा तारीफ कर रही थी l 🥰
The last video of this series is as grand as all other three videos. No matter what time I watch your videos I always feel hungry after watching it. From Rava idli to Rabdi jalebi everything you tried looks so tempting. I enjoyed this video a lot. ♥️♥️💖
Madam jitne bhi log food bloging krte h sirf achi achi jgh p jake content dete h But aap ek professional ki trh review bhi krte ho food I mean after seeing your blogs I want to try everything Tq for providing value content Plz visit jodhpur
Arey u came to Bangalore and didn't go to natraj chole bature U have missed so many iconic joints I had specially messaged you those places on Instagram
When I was a student even then bakeries had variety of items. Talking about the 1990s. I didn't have much money then of course and had to spend sparingly. Shall I visit the most beautiful city in India? Nah. Let me keep the memories of those days.
Taking to long time but yeah great experience to seeing this episode so much fun and the next episode in which city either place I am excited to watching your next place travel and food experience
The item accompanying the rava idly is known as saagu locally and is something similar to a vegetable kurma as its made mostly with different vegetables but the base is potato and is not the same as sambhar
This video is all about mouthwatering 🤤🤤 food .. All my favorite things in this video ❤❤❤❤.. Lots of love from Goa 😊😊❤❤. N i just love south indian food 😊😊
