Banh Gio - Vietnamese Rice Pyramid Dumplings Recipe | Helen's Recipes

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Ingredients (12-14 pcs)
50g woodear mushroom (abt 2 cups)
500g (1.1lb) pork (or chicken), minced
1 tbsp shallot, minced
1 onion, diced
1 tbsp cooking oil
salt, sugar, pepper, chicken stock (1tsp each)
**If to serve immediately after steaming: Use recipe #1:
2 cup white rice flour
1 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
**If to serve on the next days: Use recipe #2:
1 cup white rice flour
2 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
***UPDATE 15/01/2018***: I made Banh Gio more often these days and figured out that I need more water to get the ultra soft texture of the dumplings, just like them in Hanoi. You need the amount of liquid to be 3 times the amount of flour (if to measure in volume). So I would adjust the chicken broth in the recipe to 9 cups instead of 6. Give it a try!
**To make homemade broth, please watch Banh Canh video • Bánh canh - Vietnamese...
** You can buy a food steamer at amzn.to/14C8jas
Items in my kitchen and pantry danangcuisine.com/store/
Nguyên liệu
50g nấm mèo (mộc nhĩ)
500g thịt băm
1 củ hành tây
3 chén bột bánh giò (hoặc pha bột năng với bột gạo)
6 chén nước xương (để nguội)
dầu ăn, mắm, muối, đường, bột nêm
Hòa 3 chén bột bánh giò (hoặc pha bột gạo + bột năng/bột bắp) với 6 chén nước dùng (để nguội).
-Nếu ăn liền sau khi hấp: pha 2 chén bột gạo với 1 chén bột năng.
-Nếu để nguội hôm sau mới ăn (sẽ hâm lại bằng lò vi sóng): pha 1 chén bột gạo với 2 chén bột năng.
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►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: • BEST-EVER PHO RECIPE |...
Original Bun Bo | Bún Bò Huế: • BUN BO HUE - Original ...
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: • Banh Mi - Vietnamese B...
Cooking with Grandma | Vào Bếp cùng Ngoại: • Cooking with Grandma -...
All Vietnamese desserts | Các món tráng miệng bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình bit.ly/3jzuiZ0
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Опубликовано:

26 окт 2012

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Комментарии : 479

@RapperGuardi 6 лет назад

In Vietnam we don't usually eat them with chillisauce. Banh Gio go best with garlic-chilli-sugar-lime fishsauce, a little bit sweet and sour, spicy and salty but the mixture should be a little thin so it doesn't overwhelm Banhgio. Anw good recipe, thank you Helen.

@phd128 6 лет назад

I love love Bánh Giò! Thank you for sharing this recipe Helen.

@kt11711 11 лет назад

I love this! I used to eat this as breakfast all the time when I was small!

@flyingphoenix9191 5 лет назад

Thank You Helen for your teaching to cook this Banh Gio and Thank you for this Recipe too. ... I am so happy, finally I found this Recipe and found how to make this Banh Gio, this is my favorite, Thank You so much 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏💖💖💖💛💛🧡🧡😊😊🤗🤗

@trammy3333 11 лет назад

Another great video, Helen! I love that you are showing more of yourself in the videos, now we all can put a face to the voice. Thanks for helping to make me a better Viet cook, and my family thanks you too ;)

@Video6662 10 лет назад

Ich habe es zum ersten Mal, und es stellte sich heraus perfekt. Herzlichen Dank ! Sie sind so wunderschön Helen !

@HelenRecipes 10 лет назад

Prima!

@flyingphoenix9191 5 лет назад

Hi, Helen, today afternoon I did cooking this Bánh Giò, It is success. Thank you very much, Helen you are very Great teaching , Thanks so much.👏👏👏👏👏👏👏👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🤗🤗🤗🤗🤗

@dtran1657 10 лет назад

i love banh gio it's one of my favorite banh i have got to try and make this thanks for posting Helen love your video's chi

@lilonawwty 8 лет назад

Thanks for sharing Hellen I will try to make this next time look so yummy !

@Lakornaddict 10 лет назад

One of my favorites and I eat with the vietnamese sauce! Delish! Thanks Helen!

@nikevr 7 лет назад

Soooooo awesome...you make it look possible to make! So gonna try this recipe!👍

@squeezelouise8064 7 лет назад

Great recipe and great video, thank you for posting.

@samanthahughes278 11 лет назад

Helen! Thank you very much for all recipes. Your recipes are so good and Your Video.

@iabbervocium 11 лет назад

This looks amazing! I like the way you narrate.

@nrhiavkojxwb 10 лет назад

I always wanted to learn how to fold the leaves like this...thank you!

@bonnadowns524 Год назад

Thanks you Helen🙏 For this yummy Bahn Gio’s recipes❤️

@HelenRecipes Год назад

Glad you like them! 😘

@TauMinhHai1980 Год назад

I still love to look back. Your is simple. Thank Helen

@HelenRecipes Год назад

You are welcome 😘

@thaodang45 11 лет назад

Mình đã làm thử theo công thức này. Bánh ăn ngon lắm, cả khi bánh để tủ lạnh cả tuần. Cám ơn Helen.

@lupecruz444 10 лет назад

Riquísimos estos tamalitos de arroz con carne de puerco en hoja de platano en forma de pirámide delicia de Vietnam, thank you Helen

@chuyenkissmedop 8 лет назад

Thanks so much Helen. I made it from very first time. Love ur voice.

@HelenRecipes 8 лет назад

+Kiss Xu thank you ^_~

@MsMickeyL 11 лет назад

Helen, thank you so much for this recipe!

@nhiennguyen634 10 лет назад

Helen, thank you very much for all your receipes,I made Che Khuc Bach and Banh bot loc,they were super good. The way you made very simple and easily to follow,thats why I love watching your show ^^

@MediocreRebel 10 лет назад

I had some of these today, they're delicious.

@LolaQueedsss 11 лет назад

I love this! Taste really yummy!

@2009kevinle 10 лет назад

Helen gioi qua ! cach day don gian, nhanh, le. Coi thiet la thich. Coi mot clip roi muon coi het cac mom luon !!!1 ;-) Cam on Helen da bo thi gio chi giup.

@minglan2233 10 лет назад

Eins meiner absoluten Lieblingsgerichte und super erklärt, danke! : )

@888katiechau 11 лет назад

Helen, I'm so glad I found your channel. This banh gio is all I craved for right now and I'm 5 months pregnant . Now I don't have to drive 1 hr away just to buy it because I know how to make it at home now. Plus banh gio that sold at the store are to hard and nasty tasting. So, thank you so much for making this recipe . Love from SF, CA

@abcdddiia 10 лет назад

The asian stores also sell the wood ear mushroom already sliced. After soaking, go through and sort out the really woody pieces but it makes the cutting job easier.

@HueTran-vk1re 10 лет назад

Cám ơn cô đã chỉ dẫn tận tình ...Giọng của cô dể thương quá...Mong cô thành công trong việc làm hữu ích nầy....

@Hunnysweet619 11 лет назад

YUMS! Thanks for sharing the recipe! I think I will give it a try this weekend. I will you know how it goes!

@arisalaycemason 3 года назад

Beautiful it looks so delicious

@HelenRecipes 11 лет назад

Great! Glad to like it

@HelenRecipes 11 лет назад

Great that you found me! Thanks for the great support :)

@pho4ngel 11 лет назад

Helen, I wish you were my mom, or auntie. So I could just visit you and learn all these recipes in person with you. I'm definitely going to try this recipe. Banh gio was one of my favorite snacks to eat while in Vietnam!

@Khrystie2009 11 лет назад

Thank you!!!!!! Been looking for this recipe for so long!!!

@pallaresaizen313 7 лет назад

thank you for the recipe here in Albuquerque they're so expensive and I just wanted to learn how to make them so I appreciate it

@hungsu9204 4 года назад

I love these.

@Lakornaddict 11 лет назад

OMG...love to eat this...so good my family eats this all the time :) ....I will try to make it now..thanks

@HannahAnimating 9 лет назад

Mmmm! This is making me hungry. My mom makes it all of the time

@tinseltina 2 месяца назад

looks so tasty!

@baonhithach 11 лет назад

wao, mê quá chừng , bửa nào làm theo ăn cho bể bụng chơi , thanks Helen nhìu ! muah!!!

@notrombones5041 7 лет назад

Those things are really good!!

@Lunarangelsakurano 11 лет назад

Thank you for this! my mom has been bothering me to make this for her since she bought the flour mix, but i didn't know how it would look like. now i do. :D

@888katiechau 11 лет назад

Hi Helen, Just wanted to let you know on the updated second try and i did it on recipe#1 this time. It came out perfect just the way how i like my banh gio, a little firm and not too firm. I was so proud of how they came out, i give them to my in-law and my grandpa. They all were shock that i know how to make it. hehehe

@catface135 11 лет назад

yum! this looks so good! i have to make this

@soniadinh9193 10 лет назад

Ah, thanks Helen! This is my hubby's favorite. I will definitely make it for him, and surprise him. :-)

@thuyhongnguyen972 2 года назад

Thank you, it looks yummy

@jennyyang9825 10 лет назад

I made this and it was a HIT!!! Sooo good!

@larinnguyen6902 8 лет назад

Je vous adore ! Trop bon 😍

@RandomIsJamie 10 лет назад

This looks absolutely delicious! :)

@sunmoon7186 11 лет назад

all of your recipes are very attractive!

@HelenRecipes 11 лет назад

Thank you!

@dachetz 10 лет назад

I love your channel " you have snored me to cook and I'm def going to try this.. Omg yummy

@TheERL 10 лет назад

Thanks Helen, my very first time and I did a great job. So proud, it took me an hour and half plus steam them. My husband n his friend love it. They're white. Lol

@odilonguerra3152 7 лет назад

I'am in spanish people I already ate Vietnamese tamales and oh my God is very good food

@Khrystie2009 11 лет назад

Yes!! I love it!!!

@Chiexplorer 10 лет назад

you are sooo adorable! thanks for sharing with us those recipes! seriously, I don't know what would I do without your video. I would never learn to cook Vietnamese food bc I live far from my family i

@HelenRecipes 10 лет назад

Hope you can cook more and send me photos of your food!

@asiaprincess93 11 лет назад

Thank you for this video. I have tried it and my family love this :D

@b4uwzmewen630 10 лет назад

Made this now four times my dad loves this banh gio

@vyhanhbfs 9 лет назад

Này Helen, cảm ơn bạn nhé, mình đã có một mẻ bánh thành công ngay lần đầu tiên. Gia đình khen và chiến đấu nhiệt tình vô cùng, mình lấy bột tỉ lệ 1:1( 1 gói bột năng 400g và 1 gói bột gạo 400 dùng hết luôn cho tiện), lúc gói bánh hơi lâu một tí vì chưa quen, bột dẻo vừa, 3 ngày sau cho lò vi sóng vẫn tuyệt như mới hấp. Còn 1 món dân HN họ hay ăn cùng bánh giò chính là chiếc giò nhỏ xinh, to cỡ ngón tay cái, dài khoảng 10cm thôi, được gói trong lá chuối hấp cùng luôn. Ngon lắm lắm...

@HelenRecipes 9 лет назад

Vy Hanh tuyet voi! chuc mung Vy Hanh da lam them duoc 1 mon ngon cho gia dinh nhe :)

@NariBlossomAnna4ever 11 лет назад

Thank you so much! I can't wait to try this recipe! and you are soooo cute too! Love your videos, please keep them coming!

@tiffn80 11 лет назад

Another great recipe, Helen! This takes me back to my childhood. I can't wait to make this for my son! You look so cute and winter appropriate. :-D

@jennythoj123 11 лет назад

Omg! I loved these.. Thanks

@prettybubbles313 11 лет назад

I try it our and I loved it....thanks...

@21pxy 11 лет назад

Got to try it. Thanks.

@Holbach94 11 лет назад

This just made me sooooooooooo hungry!

@DaisyLover94 10 лет назад

Chị ơi hôm nay em làm món này cả nhà em ai cũng thích ngay cả bà em, em làm theo công thức 2 nhân thơm lắm chị, e cảm chị nhiều nhé

@soukygarcia 11 лет назад

I love all your videos!

@aewe7120 11 лет назад

You are a very good cook

@dukull3tz 6 лет назад

Hấp nilon, microwave nilon lần nữa, very healthy Helen.

@terisgreen 11 лет назад

why one earth did 6 people dislike this? Great job Helen.

@blancataborda632 10 лет назад

Thank you for share!!! you are very good girl.

@Wobbaphet 10 лет назад

omg this is my favourite thing to eat as a child! didn't know what it was called till now ahh!

@kimhuynh770 3 года назад

Thank you for saving my dish , some body mess it up bad.

@OmiAznGurl 11 лет назад

I've been loving your recipes! I tried this today and it's very yummy. Thank you, Helen.

@ledtabeth 9 лет назад

Helen's Recipes (Vietnamese Food) chị Helen khéo tay quá. Em cảm ơn chị nhiều. Chị cho ra nhiều clip như thế này nữa chị nhé. Ủng hộ hết mình luôn!!

@HelenRecipes 11 лет назад

Yes I have just moved. Thanks for your support :)

@HelenRecipes 11 лет назад

Uh lúc ra HN được ăn bánh này chị thích mê , vì nó giống bánh gói bánh nậm, mà lại nhiều thịt hơn (rất đúng ý hehe)

@64dinhhanh 11 лет назад

em gioi qua.anh cam on em.ca nha duoc an nhieu bua ngon

@expresscooking4244 10 лет назад

Excellent teaching! Exact steps of the instructions. Neither wordy nor repeated in explanations, but enough all helpful info included (For example, a recommendation of using frozen banana leaves for cost effective, etc.) Thank you so much to the shows from this beautiful, cute, and young lady :-) The only thing that made me suffer a little bit during watching this video is the background music's sound made me headache :-) (But probably it sounds pleasant to the others).

@davispham7848 3 года назад

My favorite dish

@waveboreale 11 лет назад

thank you ! I've learnt something ! Both are good :) Keep sharing more recipes XD

@yehetgalaxy1441 9 лет назад

i had this last month and it as delicious ^.^

@BACSITUANTU 8 лет назад

cơ mà hình như cái tai mèo không nên thái nhỏ quá, nên để bự chút, bằng cái phím remote là ngon nhất mục đích để giữ độ giòn nhân bánh ý. i think the mushroom shouldn't be crush , it need to be cut to piece like remote button, that help keep brittle of the core

@misshazel2106 6 лет назад

My favorite ❤️ next too pho

@kaytong9831 5 лет назад

Í search around to find a good way to make bánh giò, and I end up here👍

@HelenRecipes 11 лет назад

Will do some it some time soon :)

@mitran2601 11 лет назад

i love it so much, thx u

@manhphale 11 лет назад

ôi yêu chị quá :x thích quá e đang thèm lắm đây cuối tuần phải làm nhìu ăn cho sướng :p

@sojurain 10 лет назад

You are so cute and a wonderful cook. I've tried many of your recipes and found them to be quite delicious. Thank you for sharing!

@ParadaAir 10 лет назад

are you gonna make it?

@sojurain 10 лет назад

Phearuth Tuy yes I'm gonna try it

@33460 6 лет назад

sojurain y Not

@peakarach7051 6 лет назад

Lao dessert original.

@peakarach7051 6 лет назад

sojurain Lao dessert original.

@lycheemichix3 11 лет назад

Yum! I love eating this with fish sauce :)

@rickyt8875 6 лет назад

Sẽ thử tối nay 😊

@ngothuthuy6299 7 лет назад

de ngan da hay lanh helen. ban lam nhieu mon ngon qua

@HelenRecipes 7 лет назад

de ngan lanh nhe ban

@pippo1191 11 лет назад

em cam on chi nhieu a

@rebeccafoo 6 лет назад

Thank you for sharing, I made once but not your recipe, it as so soggy. I will try yours if I wish to make it. I made some Banh Mi from your recipe, it was so good. Thanks

@Claudiafrodriguez 9 лет назад

Helen,I had eating this in Vietnam, Thailandia and Indonesia and they are just yummy .. Also I tried this is version Colombia in Colombia , Mexico and Guatemala but in my own opinion Asia are the best ... I been cooking later Asia dishes and I would definitely Cook this dish ... Thank u so much for your video u are a amazing how you explain it ... Is seem easy so I am going to try to do it ...

@davidchuvan8548 5 лет назад

Thank you so much !!!

@HelenRecipes 11 лет назад

nem nuong has been added to my list ;)

@thomastran79 11 лет назад

You have some great videos. Although I can't believe you haven't made steamed catfish yet. That was one of my favorite dishes growing up. Keep up the videos.

@HelenRecipes 10 лет назад

sure you can!

@HelenRecipes 11 лет назад

looking forward to your report ;)