Banh Gio - Vietnamese Rice Pyramid Dumplings Recipe | Helen's Recipes

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Ingredients (12-14 pcs)
50g woodear mushroom (abt 2 cups)
500g (1.1lb) pork (or chicken), minced
1 tbsp shallot, minced
1 onion, diced
1 tbsp cooking oil
salt, sugar, pepper, chicken stock (1tsp each)
**If to serve immediately after steaming: Use recipe #1:
2 cup white rice flour
1 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
**If to serve on the next days: Use recipe #2:
1 cup white rice flour
2 cups tapioca/corn starch
6 cups chicken/pork broth (at room temperature)
***UPDATE 15/01/2018***: I made Banh Gio more often these days and figured out that I need more water to get the ultra soft texture of the dumplings, just like them in Hanoi. You need the amount of liquid to be 3 times the amount of flour (if to measure in volume). So I would adjust the chicken broth in the recipe to 9 cups instead of 6. Give it a try!
**To make homemade broth, please watch Banh Canh video • Bánh canh - Vietnamese...
** You can buy a food steamer at amzn.to/14C8jas
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Nguyên liệu
50g nấm mèo (mộc nhĩ)
500g thịt băm
1 củ hành tây
3 chén bột bánh giò (hoặc pha bột năng với bột gạo)
6 chén nước xương (để nguội)
dầu ăn, mắm, muối, đường, bột nêm
Hòa 3 chén bột bánh giò (hoặc pha bột gạo + bột năng/bột bắp) với 6 chén nước dùng (để nguội).
-Nếu ăn liền sau khi hấp: pha 2 chén bột gạo với 1 chén bột năng.
-Nếu để nguội hôm sau mới ăn (sẽ hâm lại bằng lò vi sóng): pha 1 chén bột gạo với 2 chén bột năng.
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Cooking with Grandma | Vào Bếp cùng Ngoại: • Cooking with Grandma -...
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Опубликовано:

26 сен 2024

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Комментарии : 479

@RapperGuardi 6 лет назад

In Vietnam we don't usually eat them with chillisauce. Banh Gio go best with garlic-chilli-sugar-lime fishsauce, a little bit sweet and sour, spicy and salty but the mixture should be a little thin so it doesn't overwhelm Banhgio. Anw good recipe, thank you Helen.

@flyingphoenix9191 5 лет назад

Thank You Helen for your teaching to cook this Banh Gio and Thank you for this Recipe too. ... I am so happy, finally I found this Recipe and found how to make this Banh Gio, this is my favorite, Thank You so much 👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👏👏👏👏👏👏💖💖💖💛💛🧡🧡😊😊🤗🤗

@888katiechau 12 лет назад

Helen, I'm so glad I found your channel. This banh gio is all I craved for right now and I'm 5 months pregnant . Now I don't have to drive 1 hr away just to buy it because I know how to make it at home now. Plus banh gio that sold at the store are to hard and nasty tasting. So, thank you so much for making this recipe . Love from SF, CA

@vyhanhbfs 9 лет назад

Này Helen, cảm ơn bạn nhé, mình đã có một mẻ bánh thành công ngay lần đầu tiên. Gia đình khen và chiến đấu nhiệt tình vô cùng, mình lấy bột tỉ lệ 1:1( 1 gói bột năng 400g và 1 gói bột gạo 400 dùng hết luôn cho tiện), lúc gói bánh hơi lâu một tí vì chưa quen, bột dẻo vừa, 3 ngày sau cho lò vi sóng vẫn tuyệt như mới hấp. Còn 1 món dân HN họ hay ăn cùng bánh giò chính là chiếc giò nhỏ xinh, to cỡ ngón tay cái, dài khoảng 10cm thôi, được gói trong lá chuối hấp cùng luôn. Ngon lắm lắm...

@HelenRecipes 9 лет назад

Vy Hanh tuyet voi! chuc mung Vy Hanh da lam them duoc 1 mon ngon cho gia dinh nhe :)

@flyingphoenix9191 5 лет назад

Hi, Helen, today afternoon I did cooking this Bánh Giò, It is success. Thank you very much, Helen you are very Great teaching , Thanks so much.👏👏👏👏👏👏👏👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼🤗🤗🤗🤗🤗

@888katiechau 12 лет назад

Hi Helen, Just wanted to let you know on the updated second try and i did it on recipe#1 this time. It came out perfect just the way how i like my banh gio, a little firm and not too firm. I was so proud of how they came out, i give them to my in-law and my grandpa. They all were shock that i know how to make it. hehehe

@Video6662 10 лет назад

Ich habe es zum ersten Mal, und es stellte sich heraus perfekt. Herzlichen Dank ! Sie sind so wunderschön Helen !

@HelenRecipes 10 лет назад

Prima!

@odilonguerra3152 8 лет назад

I'am in spanish people I already ate Vietnamese tamales and oh my God is very good food

@abcdddiia 10 лет назад

The asian stores also sell the wood ear mushroom already sliced. After soaking, go through and sort out the really woody pieces but it makes the cutting job easier.

@expresscooking4244 10 лет назад

Excellent teaching! Exact steps of the instructions. Neither wordy nor repeated in explanations, but enough all helpful info included (For example, a recommendation of using frozen banana leaves for cost effective, etc.) Thank you so much to the shows from this beautiful, cute, and young lady :-) The only thing that made me suffer a little bit during watching this video is the background music's sound made me headache :-) (But probably it sounds pleasant to the others).

@trammy3333 12 лет назад

Another great video, Helen! I love that you are showing more of yourself in the videos, now we all can put a face to the voice. Thanks for helping to make me a better Viet cook, and my family thanks you too ;)

@TauMinhHai1980 Год назад

I still love to look back. Your is simple. Thank Helen

@HelenRecipes Год назад

You are welcome 😘

@2009kevinle 11 лет назад

Helen gioi qua ! cach day don gian, nhanh, le. Coi thiet la thich. Coi mot clip roi muon coi het cac mom luon !!!1 ;-) Cam on Helen da bo thi gio chi giup.

@Claudiafrodriguez 9 лет назад

Helen,I had eating this in Vietnam, Thailandia and Indonesia and they are just yummy .. Also I tried this is version Colombia in Colombia , Mexico and Guatemala but in my own opinion Asia are the best ... I been cooking later Asia dishes and I would definitely Cook this dish ... Thank u so much for your video u are a amazing how you explain it ... Is seem easy so I am going to try to do it ...

@nguyennamle4575 8 лет назад

cái này chị ăn với nước mắm tỏi ớt pha nhạt ấy. ăn một miếng là tê tái miếng đó chị

@HelenRecipes 8 лет назад

+Nguyễn Nam Lê dung roi, hihi

@pallaresaizen313 7 лет назад

thank you for the recipe here in Albuquerque they're so expensive and I just wanted to learn how to make them so I appreciate it

@TheERL 11 лет назад

Thanks Helen, my very first time and I did a great job. So proud, it took me an hour and half plus steam them. My husband n his friend love it. They're white. Lol

@Wobbaphet 10 лет назад

omg this is my favourite thing to eat as a child! didn't know what it was called till now ahh!

@kimhuynh770 4 года назад

Thank you for saving my dish , some body mess it up bad.

@BACSITUANTU 8 лет назад

cơ mà hình như cái tai mèo không nên thái nhỏ quá, nên để bự chút, bằng cái phím remote là ngon nhất mục đích để giữ độ giòn nhân bánh ý. i think the mushroom shouldn't be crush , it need to be cut to piece like remote button, that help keep brittle of the core

@kt11711 12 лет назад

I love this! I used to eat this as breakfast all the time when I was small!

@thaodang45 11 лет назад

Mình đã làm thử theo công thức này. Bánh ăn ngon lắm, cả khi bánh để tủ lạnh cả tuần. Cám ơn Helen.

@chuyenkissmedop 8 лет назад

Thanks so much Helen. I made it from very first time. Love ur voice.

@HelenRecipes 8 лет назад

+Kiss Xu thank you ^_~

@pho4ngel 11 лет назад

Helen, I wish you were my mom, or auntie. So I could just visit you and learn all these recipes in person with you. I'm definitely going to try this recipe. Banh gio was one of my favorite snacks to eat while in Vietnam!

@terisgreen 11 лет назад

why one earth did 6 people dislike this? Great job Helen.

@HueTran-vk1re 10 лет назад

Cám ơn cô đã chỉ dẫn tận tình ...Giọng của cô dể thương quá...Mong cô thành công trong việc làm hữu ích nầy....

@MotNguoiVietNam 11 лет назад

Bánh giò = Bánh gói (miền trung), vào miền nam cứ nghe rao "bánh chưng bánh giò" mà chả biết nó là cái gì :D

@b4uwzmewen630 11 лет назад

Made this now four times my dad loves this banh gio

@lupecruz444 10 лет назад

Riquísimos estos tamalitos de arroz con carne de puerco en hoja de platano en forma de pirámide delicia de Vietnam, thank you Helen

@HelenRecipes 11 лет назад

Uh lúc ra HN được ăn bánh này chị thích mê , vì nó giống bánh gói bánh nậm, mà lại nhiều thịt hơn (rất đúng ý hehe)

@dtran1657 11 лет назад

i love banh gio it's one of my favorite banh i have got to try and make this thanks for posting Helen love your video's chi

@phd128 6 лет назад

I love love Bánh Giò! Thank you for sharing this recipe Helen.

@HelenRecipes 11 лет назад

Great that you found me! Thanks for the great support :)

@Lakornaddict 11 лет назад

One of my favorites and I eat with the vietnamese sauce! Delish! Thanks Helen!

@davispham7848 3 года назад

My favorite dish

@alexkt7720 11 лет назад

Em làm rùi c ạ :)) mà e pha công thức bột 1.5 cup each :P ngon quá xá, k ngờ lại dễ vậy đó. Thank c nhìu nha. Đúng là có cái plastic bên ngoài gói dễ thiệt, hồi trc e làm lá k nó cứ rách vs bung hoài :((

@jennyyang9825 10 лет назад

I made this and it was a HIT!!! Sooo good!

@Chiexplorer 10 лет назад

you are sooo adorable! thanks for sharing with us those recipes! seriously, I don't know what would I do without your video. I would never learn to cook Vietnamese food bc I live far from my family i

@HelenRecipes 10 лет назад

Hope you can cook more and send me photos of your food!

@aewe7120 11 лет назад

You are a very good cook

@HelenRecipes 11 лет назад

Thank you!

@samanthahughes278 12 лет назад

Helen! Thank you very much for all recipes. Your recipes are so good and Your Video.

@Lakornaddict 12 лет назад

OMG...love to eat this...so good my family eats this all the time :) ....I will try to make it now..thanks

@sojurain 10 лет назад

You are so cute and a wonderful cook. I've tried many of your recipes and found them to be quite delicious. Thank you for sharing!

@ParadaAir 10 лет назад

are you gonna make it?

@sojurain 10 лет назад

Phearuth Tuy yes I'm gonna try it

@33460 7 лет назад

sojurain y Not

@peakarach7051 7 лет назад

Lao dessert original.

@peakarach7051 6 лет назад

sojurain Lao dessert original.

@cathyle4749 6 лет назад

I followed her revised recipe for 9 cups of broth and Banh Gio turned out to be tooooo soft. I would try again with 6 cups of broth.

@baonhithach 11 лет назад

wao, mê quá chừng , bửa nào làm theo ăn cho bể bụng chơi , thanks Helen nhìu ! muah!!!

@bonnadowns524 Год назад

Thanks you Helen🙏 For this yummy Bahn Gio’s recipes❤️

@HelenRecipes Год назад

Glad you like them! 😘

@nrhiavkojxwb 10 лет назад

I always wanted to learn how to fold the leaves like this...thank you!

@HelenRecipes 11 лет назад

có vị bột là do ko để bột nghỉ trước khi quấy bột, hoặc ko hấp kĩ thôi em ah. Em cứ làm thử dùng giấy nhôm, ăn cũng ngon ko sao đâu.

@JunShi1997 11 лет назад

tôi khâm phục bạn. tôi thích bạn. và bạn thực sự rất khéo tay. và biết làm tất cã các món ăn. chutzzz

@iabbervocium 12 лет назад

This looks amazing! I like the way you narrate.

@64dinhhanh 11 лет назад

em gioi qua.anh cam on em.ca nha duoc an nhieu bua ngon

@DaisyLover94 10 лет назад

Chị ơi hôm nay em làm món này cả nhà em ai cũng thích ngay cả bà em, em làm theo công thức 2 nhân thơm lắm chị, e cảm chị nhiều nhé

@sumyungai1 12 лет назад

Ooooh here's a request Helen: Nem chua, but not made with the seasoning packets. I see videos using some store bought seasoning mix, but you know there had to be some original way it was made before that.

@HelenRecipes 12 лет назад

Yes I have just moved. Thanks for your support :)

@trungdallas817 11 лет назад

My ex-wife didn't want to cook. I've been learning how to cook good food for 20 years... and still learning. My new wife doesn't cook either, but she makes a lot of money... Hahah... It's a good thing! So I just keep learning and enjoy cooking good food. Thank you, Helen.

@Lunarangelsakurano 11 лет назад

Thank you for this! my mom has been bothering me to make this for her since she bought the flour mix, but i didn't know how it would look like. now i do. :D

@HelenRecipes 12 лет назад

There are many Vietnamese living in Germany (more than you may think), so Asian/Vietnamese stores are available everywhere esp. in big cites like Berlin or Hamburg. If you've been to Dong Xuan Market in Berlin once, you may think it is even more Vietnamese than a market in VN hehe, you can eat tiet canh (blood) or trung vit lon (fetal duck eggs) there

@HelenRecipes 11 лет назад

Thanks a lot Doodah for all the comments you have left on my videos. And also your replies to other enquiries. You are so kind. The sweetened version that is filled with coconut and other stuff inside is banh it ngot, it just looks similar but completely different because the dough for banh it is made from glutinous flour and rather sticky. I will add your request to my list though. Thanks again and have a nice weekend :)

@sunmoon7186 11 лет назад

all of your recipes are very attractive!

@HelenRecipes 11 лет назад

Great! Glad to like it

@manhphale 12 лет назад

ôi yêu chị quá :x thích quá e đang thèm lắm đây cuối tuần phải làm nhìu ăn cho sướng :p

@thuyhongnguyen972 2 года назад

Thank you, it looks yummy

@nhaihoney123 6 месяцев назад

This is my favorite dishes I just made some

@hungsu9204 4 года назад

I love these.

@dukull3tz 7 лет назад

Hấp nilon, microwave nilon lần nữa, very healthy Helen.

@roset9396 11 лет назад

troi!, nhin ngon qua ma de lam nua nhung khong biet mua duoc la chuoi khong? de lam thu xem, cam on Helen rat nhieu!

@huyennguyenngoc2396 8 лет назад

Nửa đêm mò vô cái channel này thì...không khác jh tự sát luôn!!!!! Chị Helen ác quá đi!!!!

@HelenRecipes 8 лет назад

Huyền Nguyễn Ngọc hihi đói bụng mà xem thì chắc hại bụng rồi e nhỉ :)

@ma.arrianevillanueva3875 8 лет назад

10 ten

@rickytran2506 3 года назад

Helen the GWOAT. I only searched because I was curious how nah gio keeps the pyramid shape, and course...Helen's video pops up first as usual 😂.

@ledtabeth 9 лет назад

Helen's Recipes (Vietnamese Food) chị Helen khéo tay quá. Em cảm ơn chị nhiều. Chị cho ra nhiều clip như thế này nữa chị nhé. Ủng hộ hết mình luôn!!

@MediocreRebel 10 лет назад

I had some of these today, they're delicious.

@HelenRecipes 12 лет назад

you can use aluminum foil as wrapper :) Then no need to use saran wrap,. BUT you can't microwave it :D

@nikevr 7 лет назад

Soooooo awesome...you make it look possible to make! So gonna try this recipe!👍

@rebeccafoo 7 лет назад

Thank you for sharing, I made once but not your recipe, it as so soggy. I will try yours if I wish to make it. I made some Banh Mi from your recipe, it was so good. Thanks

@Holbach94 11 лет назад

This just made me sooooooooooo hungry!

@HannahAnimating 9 лет назад

Mmmm! This is making me hungry. My mom makes it all of the time

@HelenRecipes 11 лет назад

em goi bang giay nhom (aluminium foil) cung duoc. Nhung nhớ mở ra truoc khi cho vao lo vi song

@PhuongAnh-fr6tv 11 лет назад

ôi chị Helen vừa xinh vừa nấu ăn ngon nữa. Em ngưỡng mộ chị quá! XD

@squeezelouise8064 8 лет назад

Great recipe and great video, thank you for posting.

@HelenRecipes 11 лет назад

you can use minced chicken instead ;)

@lilonawwty 9 лет назад

Thanks for sharing Hellen I will try to make this next time look so yummy !

@prettybubbles313 11 лет назад

I try it our and I loved it....thanks...

@meilau9836 12 лет назад

Thx for the recipe.There are two kinds of Vietnamese dessert from sticky rice and mung bean filling, I love those but I dont know what it calls. One wraps with white tapioca dough with salty mung bean filling and served with thick sweet coconut milk. the other one wraps with green tapioca dough with salty mung bean filling and the outher layer has steam sticky rice. i hope you know what I mean. im really craving for those dessert. Thank you !

@TanQNgo 6 лет назад

I had this in California and they added a quail egg. I like the addition. Is this an older video? Helen you look younger and prettier with every video. Maybe I am just hungry and watching this at midnight doesn’t help 😭.

@bounhomesphongsai5173 6 лет назад

Plz thank you do much I been looking for English I just find your Chanel 🤗 I'm gonna cook today

@MsMickeyL 12 лет назад

Helen, thank you so much for this recipe!

@HelenRecipes 11 лет назад

sure you can!

@notrombones5041 7 лет назад

Those things are really good!!

@LolaQueedsss 11 лет назад

I love this! Taste really yummy!

@soniadinh9193 10 лет назад

Ah, thanks Helen! This is my hubby's favorite. I will definitely make it for him, and surprise him. :-)

@youngcho 10 лет назад

I don't know if it is because you cook so well and make me so hungry. I envision marrying someone like you. You are so beautiful. I love you Helen... I know I'm not the only one that feels this way.

@phuctranxuan7713 6 лет назад

Young Cho i

@HelenRecipes 11 лет назад

Thao cu lay chen an com dong theo la duoc. Con ko thi tinh nhu vay cung tuong doi dung :D

@Khrystie2009 12 лет назад

Thank you!!!!!! Been looking for this recipe for so long!!!

@NariBlossomAnna4ever 11 лет назад

Thank you so much! I can't wait to try this recipe! and you are soooo cute too! Love your videos, please keep them coming!

@kaytong9831 6 лет назад

Í search around to find a good way to make bánh giò, and I end up here👍

@doodahgurlie 11 лет назад

Hi, Helen. Can you please make the sweetened version that is filled with coconut and other stuff inside? I don't know what it is called, but I ate it as a child loved it. I know it looks just like this and is also steamed in banana leaf. Thanks again for all your awesome videos. I have really enjoyed watching!!

@lynanut 11 лет назад

Hi Helen i love your blog sooooooo much.i'd like you to tutorial me(Lyna) how to make Banh cong, Banh Duc La Dau please. Looking forward to seeing the video. Thank you

@HelenRecipes 12 лет назад

hehe thanks Karenicy