Banh Mi, Baguettes (Vietnamese Sandwich Bread )

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Vietnamese Baguettes Style or Banh Mi, how to make Vietnamese style baguettes, easy step by step instructions from start to finish.
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This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of people’s allergies Thank You.
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Опубликовано:

6 сен 2024

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Комментарии : 980

@barbkafilmout9449 4 года назад

You know I’m not a big time baker but weighing the ingredients makes a HUGE difference. Thanks for teaching me that. It has improved my bread immensely

@JohnKirkwoodProFoodHomemade 4 года назад

You are so welcome! Thanks for watching Barb my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@barbkafilmout9449 4 года назад

John Kirkwood wow look at you all techs! Hahaha 😊 haha

@sylvestersinead2663 3 года назад

Wholesome? Check! Soothing voice? Check! Displays masterful expertise in the kitchen? Check! Also named John? Check! You sir remind of Chef John from Food Wishes. I wholeheartedly consider you to be his brother from across the pond. Thank you so much for your videos, you are an inspiration and an escape during these times. I wish you all the best!

@JohnKirkwoodProFoodHomemade 3 года назад

Wow, thanks!

@1Tibs1 Год назад

😂❣️ true to an extent but I prefer ....... I don’t know; food wishes is happy go lucky and this man is a massage on a tense day ready to warm you up.

@MattiMik 4 года назад

«It’s like when you do your laundry. You don’t sit there and watch your machine for 2 and a half hour». Well said, sir!

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching much appreciated. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@zimpon 3 года назад

I have a confession, I love watching the washing machine, it relaxes me 😁

@munerahmohamed2846 3 года назад

@@JohnKirkwoodProFoodHomemade wen dusting with flour..are you using all pupose or bread flour..i m new in bread making so i hv to make sure its clear😊

@ebhanna22 2 года назад

I so glad you showed the importance of measuring ingredients out on a scale vs the wrong way.

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks Elizabeth. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

@davidc3808 2 года назад

I made these today and they are as good as you described at the end of the video. After taking some to my daughter’s home I have just received this message from her - “Thumbs up from all of us!! That bread is amazing!!” Of course the thumbs up should go to you John for such a great recipe and detailed explanation. Thanks a lot.

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic David! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

@krisinsaigon 4 года назад

that's cool I actually live in vietnam, I am in Saigon now, and those look better than actual Vietnamese banh mi baguettes. they look like the small baguettes they sell at the french bakery on Hai Ba Trung near my house.These look exactly like banh mi, but yours look like they have a nicer texture inside

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Kris my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@vsan6353 3 года назад

John your clear and painstakingly (and soothingly) recorded home baking videos are absolute treasures and probably the best out there! These have inspired me to have a go at home baking! Thank you and best wishes!

@JohnKirkwoodProFoodHomemade 3 года назад

You are very welcome Vsan. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@sdj4112 3 года назад

We lived in Hanoi for 5 years 1998 to 2002 and loved getting Banh Mi at a restaurant called No Noodles on Hoan Kiem lake. Fresh bread from the oven and all sorts of fillings.

@JohnKirkwoodProFoodHomemade 3 года назад

Sounds good my friend. Thanks for watching.

@muffinmarie01 2 года назад

After watching a number of videos on bread making and the importance of accurate measurement I purchased a digital scale and what a difference it made. The results were unbelievable, I never use my measuring cups or spoons again. Thanks for the detailed video, these will be next on my must bake list.

@JohnKirkwoodProFoodHomemade 2 года назад

Glad it was helpful Susan. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@dhminhnhat 2 года назад

This is the first time ever I post a comment. My Banh mi just came out PERFECT. Thanks for the super easy recipe!!!

@JohnKirkwoodProFoodHomemade 2 года назад

Great job my friend. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Y-CcExgNjdw.html. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

@MrsSmudger1 4 года назад

Hey John. I would firstly like to thank you for giving us such a well explained commentary on cups versus grams measurements. Cups drive me nuts and i've watched so many American recipes on you tube and they always use cups. I've asked for gram weights to be given and in the comments i have even received abuse from other watchers. I tend not to watch them now as i can't be bothered with the conversion table, grams like you say are so much easier and more accurate. A cup measurement works out different every time for dry ingredients. so annoying. But anyway i'm rabbiting. Secondly this is a fantastic recipe, i always enjoy making your bread recipes, so looking forward to this one. Thanks again

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Sue my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@_jmg14 4 года назад

Ive always thought a cup was a volume, not a weight. But 1 cup of water is 235ml according to some websites but your cup clearly states 250ml what a messsy system

@JohnKirkwoodProFoodHomemade 4 года назад

That's the problem Joseph, if the cups were all exactly the same there wouldn't be a problem, but alas they are far from it. and don't get me started on ounces, imperial, american, fluid, the gram is the way 👍😉😃

@susancreed8430 4 года назад

thanks sue smith , you said what ive been wanted to say, but you said it better, now i know where ive been going wrong. thanks john this has really helped, stay safe all.

@dougcortes6567 3 года назад

Sue Smith: As an American, I ABSOLUTELY AGREE!!! It's very ridiculous the degree politics plays into science. Alas.

@denisemcleary2316 2 года назад

Your baking has been the highlight of my week! As a Sunderland lass stuck in another lockdown in Shanghai, I appreciate not only the fantastic bread but the sound of a North-East accent :) They don't really do home ovens in China, but I've bought a table top Panasonic and I am definitely going to try these today. Thanks John

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic! Go for it Denise. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@judydoan355 4 года назад

Thank you John for your acknowledgment of our Vietnamese bread and giving us your special recipe version, I’m your fan of baking and very appreciated all of your wonderful work. Thanks a lot and wishing you good health. 👍👍👍

@JohnKirkwoodProFoodHomemade 4 года назад

Thank you Judy, hope you and your family are staying safe.. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@bethvavoularis5842 2 года назад

Thank you for showing the weight difference between cups and scales. I've been using scale for a couple years and the end result is the times better. No more cup measuring here!

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you Beth, and thanks for watching my friend. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/

@nikitab4098 2 года назад

Thank you John for sharing this beautiful bread! I love making bread, I could wait days for a home made bread! I don’t understand why people would say it takes too long. Making bread takes time, I guess they just don’t understand the process that goes into a beautiful bread. They are used to just buying it, too bad, and will never experience the amazing super fresh, super homemade, non preservation in a beautiful bread you just showed us. Good things come to those who wait:D

@JohnKirkwoodProFoodHomemade 2 года назад

Thank you for your kind words Nikita. Yes fresh bread takes time, but well worth it. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aa-UGitbDgw.html . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/

@wolfman011000 Год назад

As Mr Kirkwood showed and explained grams, ML and Lt are a universal measurement. I have also so found the amount of humidity and type/quality of the flour can cause the amount of water you need to vary. For example of differance of fluids measurements UK vs USA, the British Imperial fluid ounce is equal to 28.413 milliliters, while the US Customary fluid ounce is 29.573 ml. The British Imperial pint is 568.261 ml (20 fluid ounces), while the US Customary pint is 473.176 ml (16 fl oz) The US Customary gallon is 3.785lt , while the British Imperial gallon is 4.546lt which helps explain there poorer gas milage when combined with there lower octane fuels. The US pounds and ounces are the same as the UK.

@Minno86 4 года назад

Awesome can’t wait to try these. My biggest pet peeve is a recipe in cups I just get instantly vexed 😂🤣😂 also ounces and such but a bit less cuz I can convert it but I hate that it can’t be super exact, I’m kind of a scale freak I love doing desserts and I’m all about exact measurements.😅 Which is why I love your videos even more. Thank you for always having clear instructions and measurements. 🤩 💖🥰 Sending all my love from Mexico, my parents and I never miss your videos.☺️💕

@JohnKirkwoodProFoodHomemade 4 года назад

Very kind. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@ghostpines Год назад

Absolutely remarkable how just slightly different measurements and process can make a totally different bread!

@janelloyd4332 4 года назад

I'm saving all your bread making videos for when I can finally track down some yeast...haven't been able to get any since March..Thank you John for another superb recipe

@JohnKirkwoodProFoodHomemade 4 года назад

Hope you find some soon Jane. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@peterh8129 4 года назад

I had that trouble Jane & then remembered my local UK supermarket tucks fresh yeast away near the butter. Nobody ever looks there, so happy days. :)

@summerslake1814 2 года назад

I agree with you 100% on using digital scale measurement instead of measuring cups!

@JohnKirkwoodProFoodHomemade 2 года назад

Always a good method to use. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

@BeachPeach2010 2 года назад

These look really delicious, thank you for the recipe! I have to tell you that I'm in love with the high hydration doughs. They are so easy, very no fuss no muss. And I think the bread stays soft/fresh much longer than other bread I've baked. I've been subscribed to your channel almost from the beginning and I've watched you grow. Your success is merited and very well deserved. Keep up the good work!

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks BP.

@jenniferkatz6426 3 года назад

Sitting at home watching...I live in an area where you just cannot find a crusty bread...I actually clapped when I heard that crust! I'll be making these and thanks so much for the video!

@JohnKirkwoodProFoodHomemade 3 года назад

Try this one too Jennifer. Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/ Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vanilla Cupcakes profoodhomemade.com/vanilla-cupcakes/

@dianetucker2711 4 года назад

Okay, you’ve convinced me. I’ll definitely be measuring all of my ingredients using my digital scales from now on. Can’t wait to try this recipe and looking forward to the steak & blue cheese sandwich video. Thank you John❣️

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Diane my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@imhangryyall 4 года назад

Measuring by weight is the only way to go! Have fun!

@MaereMaid Год назад

I need to go out and buy a kitchen scale. I'm not sure how I feel about that, but I cannot argue with your logic and experience. *sigh* The bread looks fantastic. I've been here for hours watching John KIRKWOOD videos and it's now 7:30 in the morning! My grandmother rarely used measuring implements - weight or container, but instead used her palm and one butter knife I'd give all my teeth to have now. She used that butter knife for everything - cooking, baking, and at the table for her own meals. It was SO worn; I wish I had been of a mind to ask her what made it so special. Her food was never fancy, but it was good. The rum sauce for her Christmas puddings was divine...

@JohnKirkwoodProFoodHomemade Год назад

She sound like she was a real treasure MM, thanks for watching my friend.

@32fw2v 4 года назад

The sound of that bread is mouth watering.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks Jax. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@johnmcclain3887 2 года назад

I have made bread about four of your recipes, I've never had the consistency I always get now that I weigh all the ingredients. I wish I'd known this fifty years ago, my kids would've liked my bread as kids. Thanks for the patience, care, and the way you take your time to explain every little bit. I now send my daughter home to hubby with a loaf of bread every Sunday. I've not made these yet, but will soon enough. You are a great teacher and your accent completes it all. Thanks, from the U.S.

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic John! I'm pleased you gave them a try my friend and they turned out well, and thanks for the kind words. My latest video recipe link for Chocolate Chip Muffins. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B-aVXGkWV7w.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

@kalodner666 4 года назад

Glad to see you using tried and tested weight measures, when you have differing cup measures in both US and Australia, where do you start!

@JohnKirkwoodProFoodHomemade 4 года назад

That's the beauty of metric, it's all the same wherever you are. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@flymajj 3 года назад

Absolute works of art. The day I try making bread for the first time, it will be these - or maybe the stottie!

@JohnKirkwoodProFoodHomemade 3 года назад

Doo the stottie first, the baguettes are a bit of a challenge for an absolute beginner.

@billsthay2577 4 года назад

Looks wonderful. Will certainly try today! Thanks John!

@JohnKirkwoodProFoodHomemade 4 года назад

Cheers Bill. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes profoodhomemade.com/vietnamese-baguettes/

@Bladerunner4511 4 года назад

Hi John only just found your channel im a 55 year old man who cant cook that well but with your explinations and know how i think i will be cooking alot more thankyou for the great videos take care and i look forward to many many more all the best

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks and welcome aboard Paul. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@wrwr2058 Год назад

Thank you John! I have tried many breads you’ve shared and results have been amazing. Every single recipe has been successful with no issues whatsoever and they smell and taste divine!

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

@chrissie1066 2 года назад

Hello John. It’s great to hear my own accent while living here in Crete. As a lass from Seaham Harbour it is music to my ears. After retiring we went to Vancouver, Canada for twenty years and I loved enjoying a Vietnamese roll when going to the mall. Now in Crete there are no meat pies or these rolls so I’ll definitely make some in the cooler months. Love your recipes, your presentations of them are excellent. I’ve learned so much already . Thank you.

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic! I'm pleased you are enjoying the channel. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

@niccarey 4 года назад

Now i've finally got my hands on some flour and yeast, i will be trying these and your tea cakes. The soft sandwich rolls turned out beautifully - best recipe i've tried for soft rolls.

@JohnKirkwoodProFoodHomemade 4 года назад

Nice job. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@BeachPeach2010 2 года назад

Folks, you really should try these. I made them yesterday and had a BLT for lunch. It was Phenomenal! Easy and Delicious!

@JohnKirkwoodProFoodHomemade 2 года назад

Glad you enjoyed it.

@idnantima 4 года назад

There’s something very soothing in the way you explain the process. Look forward to trying this recipe John.

@JohnKirkwoodProFoodHomemade 4 года назад

My wife would probably disagree with you Amit 🤣😂, Seriously very kind, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@julietchan4543 4 года назад

I'm a home baker n during this MCO period I learnt how to better my bread making skills. I too prefer weighing out ingredients, in grams, instead of use cup measurements which can differ by many grams. I just made a lovely wholemeal loaf using your easy n concise recipe and I couldn't resist having a thick slice with cold butter. Unfortunately we do not have easy excess to fresh milk (mostly store bought tetra packed type) so making home made butter can be a challenge. TQ John for sharing your recipes with us.

@JohnKirkwoodProFoodHomemade 4 года назад

You are very welcome Juliet. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@johnboyd7158 4 года назад

Thank you John. I first saw these bread loaves around Danang, Vietnam in 1970. Was astonished at the time, since I wasn't familiar with the history of the country; I was just trying to stay alive. One sandwich that I tried was quite good, although the meat was lizard. Surprised this 19 year old Army Sergeant! I will post after I make this.

@JohnKirkwoodProFoodHomemade 4 года назад

Sounds like a very interesting sandwich John. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@peaches75x 3 года назад

John, you are the Winnie the Pooh of professional cooking and baking. I will be making these baguette!

@JohnKirkwoodProFoodHomemade 3 года назад

Hope you enjoy H. My latest recipe here. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

@noiseache7720 4 года назад

Yum, they look great. My problem with this channel is that it's made my jeans too tight! 😉 Thanks John, I look forward to making these.

@JohnKirkwoodProFoodHomemade 4 года назад

🤣😂👍😉😃 Mine too, Thanks for watching NA my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@jocarson5310 2 года назад

I spent over $10.00 for a swedish whisk for mixing my bread dough, but, thanks to your tutorials, I learned that the handle works better than the wire end! 😂😂😂

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/

@M-a-k-o 4 года назад

Amazing content again John. You've brought my bread making to a new level. I wish I could give you more than one thumbs-up! I shall definitely give this Vietnamese beauty a try! Thanks so much and take care. PS In the French Caribbean they also do such baguettes with 'dog sauce' (sauce cien) which is a hot chili sauce.

@JohnKirkwoodProFoodHomemade 4 года назад

Sounds fantastic Mako. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@naliniganguly649 7 месяцев назад

Such an interesting and common sense video all home cooks and bakers must watch. Thank you Chef John. I knew that about dry ingredients but had no idea same applies to liquids as well. Such valuable info thanks again.

@nikond90ful1 4 года назад

Thanks for the video John. I also live in the NE. Keep safe and stay well.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks, you too Colin mate. Thanks for watching. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@barbarageiman2364 4 года назад

Hi Everyone!! Great news ! I received my cook book today ! I can not express how nice it is, IF YOU have not ordered one for yourself, your missing out ! It is sensational ! Can not wait for Johns next cook book!

@JohnKirkwoodProFoodHomemade 4 года назад

Yay, thank you Barbara.

@hanaerina 3 года назад

They look absolutely amazing, John!

@JohnKirkwoodProFoodHomemade 3 года назад

Thanks for watching H, much appreciated. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@priscillajoseph765 11 месяцев назад

The time put in is every little bit worth it. Perfect as always John.many thanks for your expert baking and tips. Ah the smell of fresh bread is so comforting. I remember my mum Baking for our family of five children. She never measured using a scale. And got it right every time.

@dstevens1316 3 года назад

Dearest John, THANK YOU so much for this recipe and video tutorial! I DEFINITELY will be making these! I love watching your videos and learning from you! You have such a pleasant voice and I love how you explain everything in such detail! You’re my favorite person to watch any kind of cooking videos! I ordered quite a few items from your home page and received them so quickly! 👍🏼🥰 I can’t wait to put them to good use! I also want your cook books because even though I love watching your videos, I’m the kind of person that likes to have it all written down in front of me also, WHILE I watch the video tutorial! I made the mistake of forgetting to do the money value exchange so was surprised when I saw the total of my order but that was quite alright!!! ❤️ It was worth every penny, and knowing that it helps you be able to continue making your videos, that made it all the more pleasing! THANK YOU again for sharing your great and wonderful expertise and recipes with me/us! You always make my day brighter and you sure do make me want to get those bread making ingredients out...like you said, there’s not a better smell to have in your home as freshly baked homemade bread and I have never tired of it either! I’ve also gotten quite interested in A LOT of your other recipes that I so very much want to try! I didn’t think about it until I started reading some reviews that mention your voice even though there was something quite familiar about it! I must agree, you do remind me of the voice of Winnie the Pooh and to me that is a HUGE compliment because I have always loved Winnie so much from the time I was very small! I yearned to hear that voice, so as you can imagine, it is like a dream come true every time I get to listen to one of your videos!!!!!! 😊🥰👍🏼💞⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

@JohnKirkwoodProFoodHomemade 3 года назад

So kind Diana, thanks for your support, it all helps keep the channel going.

@irmahugo9039 3 года назад

100% agree with you Diana. Watching and listening John's videos and voices are really calming and gives a positive minds every time 🤩 Simple recipes, clear and details instructions, helps me as a newbie in cooking and baking world a lot. Hope one day I can buy his books and stuff 😍🙏

@Simplycomfortfood 3 года назад

John I put together a baked goods gift basket for the doctor who repaired and replaced my ankle earlier this year. I made some of these Baguettes to place in the basket. They are amazing. Crispy crust, soft and flavorful crumb. I used your polish method from your regular baguette video. Thank you for sharing this recipe and method.

@JohnKirkwoodProFoodHomemade 3 года назад

That is awesome! nice job and very kind of you BD.

@Simplycomfortfood 3 года назад

@@JohnKirkwoodProFoodHomemade Just a quick update John. My wife and I are on the Keto Diet and we are not eating breads or sugar. When I made your baguettes my wife said she just had to try them. These are now her favorite sandwich rolls. And of course, you and I are to blame that she went off the diet and ate a roll. Oh well. The doctor and his staff was very impressed with the baked goods. Thanks so much. If I don't speak again with you before the holidays, I wish you and your family the very best and Merry Christmas!

@JohnKirkwoodProFoodHomemade 3 года назад

Hi DB, I saw your images, sent over to me by Harvey, fantastic work my friend, have a great Christmas DB. Fantastic sherry trifle recipe coming very soon 😉👍😃.

@Simplycomfortfood 3 года назад

@@JohnKirkwoodProFoodHomemade Thank you John. I will also let you know how my goose roasting goes for New Years Day

@izzyg2696 4 года назад

Same as me John I can't get on with cup measurements. they look so yummy

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Izzy my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@amapola1163 4 года назад

Yes John, anyone who is a proper baker knows that correct measurement is imperative, using cups is a waste of time, I have tried almost all your recipes and following the correct measurements guarantees a perfect result every time

@JohnKirkwoodProFoodHomemade 4 года назад

Well said Kay, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@mathias9517 4 года назад

These look absolutely delicious! Thank you so much for taking the time to show the process of making them in such great detail. Very well done! Will definitely try these at home. Cheers!

@JohnKirkwoodProFoodHomemade 4 года назад

You are so welcome! Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@quenguyenthithu7899 4 года назад

Yesss, our Vietnam baguette is crunchy out side and supper soft inside and it serve best when it’s still warm, I often has it with condense milk and it tastes so good

@JohnKirkwoodProFoodHomemade 4 года назад

Good to know! Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@sirenasea4096 3 года назад

I really appreciate every of your recipes John, they are awesome, thank you for taking the time and share them with us, I made these bagettes yesterday and they turned out great, there was nothing left. The only thing, was that the color of them, never turned to golden brown as yours, they stayed as white as they were at the beginning but the bottom. I wonder what I could've done wrong, I over baked them hoping they'd change to golden color, but it didn't happen, any way I will make them today again! Thanks sir!

@JohnKirkwoodProFoodHomemade 3 года назад

Try turning the heat up a bit more next time Sirena. Some extra info for next time you try Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html There is also a great recipe for Ciabatta rolls on my channel too ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_Iod0m7rDyY.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

@sirenasea4096 3 года назад

@@JohnKirkwoodProFoodHomemade Sir Kirkwood, I appreciate your answer, I will apply your suggestions, God bless you!

@JohnKirkwoodProFoodHomemade 3 года назад

Very kind, God bless you and your family too my friend.

@MummaMia5 2 месяца назад

Hey there John. Watching your videos from QLD Australia. Thanks for all the variety and interesting recipes. Love your channel and presentation. 🙏❣️

@JohnKirkwoodProFoodHomemade 2 месяца назад

Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/

@kevredman5808 3 года назад

Morning, John. I see that Nigella Lawson is being praised for her "genius hack," using a shower cap for covering her dough. It did make me giggle, as you've probably been doing it for years! 😅

@JohnKirkwoodProFoodHomemade 3 года назад

😂🤣👍 Yeah I saw that Kev. Thanks for watching, much appreciated. Before starting go through my 4 main bread making rules below, especially No 2 and 3. There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ru-vid.com/group/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V Here is the written recipe on the channels website profoodhomemade.com/beautiful-french-bagettes/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Just a little extra information to help you along if you do try these baguettes. Please follow these 4 simple rules when making these baguettes. Give me a comment if you need any more help. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. 4. Very important...Check your yeast is working, BEFORE you start, you can do a yeast test as shown in my sandwich bread video here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-HWpSbYV96_c.html I have recently uploaded a clearer and quicker version of my baguette recipe if you want to have a look, here's a link, ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-f0RjnQGrwzw.html There is also a great recipe for Ciabatta rolls on my channel too ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_Iod0m7rDyY.html Please check out the rest of my channel and playlists for more great video recipes. ru-vid.com I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thank you again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/

@sea_turtle_adventures 4 года назад

John.... That crunch!!!! Hope you and yours are safe and well. Keep 'em coming friend!

@JohnKirkwoodProFoodHomemade 4 года назад

Thank you, I will Thanks for watching Jack my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@kellyhoang7340 3 года назад

Hi John, hope you'll visit Vietnam one day to taste not just only banh mi, but also many more delicious food. Take care :)

@JohnKirkwoodProFoodHomemade 3 года назад

I hope so too Kelly. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@blueeyedsnake 2 года назад

I liked the video just after the cups/grams demonstration :) if anyone wants to bake must be 100% precise. There's no getting around that!

@JohnKirkwoodProFoodHomemade 2 года назад

It really helps when the ratios are correct Mihai. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Lasagne Beef profoodhomemade.com/lasagne/

@jeffreycoulter4095 4 года назад

I wish I lived next door, then I could come over everyday and help you.

@JohnKirkwoodProFoodHomemade 4 года назад

😉👍😃 Thanks for watching Jeff my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@jxramshop9658 2 года назад

ONE Imperial Cup measurement is 1/2 lb or 8oz, which is 227ml or 227grams. 250grams / mls is a metric near enough conversion to make it easier for modern times. If you have a PROPER Cup measure it will be 227grams / mls of water.

@stefanpuszka1160 4 года назад

Loved the baguettes and I loved the music a very good video and explanation well done chef

@JohnKirkwoodProFoodHomemade 4 года назад

Thank you so much 👍 Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@RobCrosslandrob Год назад

Made these today, could have looked neater but results were excellent according to the family and friends! Will have to double up on quantities next time! Thanks John.

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

@gen_o 3 года назад

Hello John. I made my first ever batch of baguettes this Sunday following your Vietnamese style recipe. I’m really pleased with how it turned out - crispy on the outside and soft inside, even after they have cooled. For someone who has never made bread from scratch before, I didn’t think I could achieve it at the first try. I know I still need to practise on my shaping techniques - a couple of them have funny shapes, haha. Your videos are super helpful and clear and have given me the confidence that I can do it too. Thank you and I’m excited to try your other recipes in the coming weekends! Take care and keep safe.

@JohnKirkwoodProFoodHomemade 3 года назад

Nice work Gen, pleased you like the recipe.

@franciscobarajas2378 3 года назад

the best of the best. Thanks John Kirkwood.

@JohnKirkwoodProFoodHomemade 3 года назад

Much appreciated. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@daisyhair2009 4 года назад

I am Vietnamese and I am a big fan of "Bánh Mì". I am making Banh Mi for the family almost every week. This is another version of Viet Baguette which I believe is tasted as YUMMY as the other version. I will definitely give it a try. Thanks John for sharing such a detailed tutorial video. You gained another subscriber!

@JohnKirkwoodProFoodHomemade 4 года назад

You are so welcome my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@rahimahabdulhamid1167 10 месяцев назад

Hi John, tqvm for the recipe, i made it yesterday👍💖,my family loved it. Stay safe n healthy🤗, fr Singapore.

@JohnKirkwoodProFoodHomemade 10 месяцев назад

Glad you liked it my friend. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/

@rahimahabdulhamid1167 10 месяцев назад

Tq🤗.

@BeachsideHank 4 года назад

I do like the rack system in your oven, the multiple assortment of layers is very rational, and the wireforms of both walls and trays seem to be quite precise. Standard ovens have these horrible embossed racks built into the sidewalls which expand and contract, belly and shift with temperature change and make it a pain to insert or adjust the wire shelves.☺

@JohnKirkwoodProFoodHomemade 4 года назад

The only thing I was disappointing with this new oven is only came with 2 shelves for the main oven, 3 would have been much better. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@atk_1 4 года назад

I Do like your oven different sizes perfect for cooking different dishes. What brand is it??

@mikerupp2312 Год назад

Since I started weighing youre recipies everythingcomes out great!!

@JohnKirkwoodProFoodHomemade Год назад

That is awesome Mike. Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Waitrose Turkey and ham pie ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-QSSdkl-jiM0r.htmlecipe Here is the ingredients list and full written method on the Waitrose website, www.waitrose.com/ecom/recipe/turkey-ham-pie and Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. ru-vid.com/group/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

@jethropenbirthy1245 3 года назад

Hi John, find myself making more and more of your bread, as your instructions are so easy to follow, execute and rarely do they not turn out right . These rolls are quickly becoming our favourite, and each time I make them, they are a little better. So thank you for sharing your knowledge with us all, it is greatly appreciated, so keep on doing what your doing. Stay safe and again...THANK YOU

@JohnKirkwoodProFoodHomemade 3 года назад

My pleasure my friend, thank you. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@karltraveldude7817 4 года назад

Awesome , I can smell them right now !!! Thank you John ...

@JohnKirkwoodProFoodHomemade 4 года назад

Any time Karl, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@karltraveldude7817 4 года назад

@@JohnKirkwoodProFoodHomemade Thank you !

@reneelascala5050 4 года назад

Tx for the acknowledgment xo. This was a lovely voice over and instruction, John.

@JohnKirkwoodProFoodHomemade 4 года назад

You are so welcome, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@dantedias4064 Год назад

I absolutely love your videos. Will surely make those at home. Thanks a lot !

@JohnKirkwoodProFoodHomemade Год назад

Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.

@trishwfulton6981 3 года назад

Made these today. Oh my! Crispy on top. Inside delicious. What could be better? These are going on my fave’s list. So easy too!

@JohnKirkwoodProFoodHomemade 3 года назад

Glad you like them Trish, they are nice aren't they. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@kaitokid2648 2 года назад

Thank you so much for this recipe! I've tried them today and they turned out perfect - my family loved them Your videos always put a huge smile on my face, so thank you for that :D

@JohnKirkwoodProFoodHomemade 2 года назад

Glad you like them. And thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodho`memade.com/elizabeth-sponge-cake/

@jenniferj6081 3 года назад

Thanks for taking the time to show the measurements in cups and weights. I'm new to baking and had never really considered that detail. I have the scale so now I will be weighing everything.

@JohnKirkwoodProFoodHomemade 3 года назад

You are so welcome Jennifer.

@jenniferj6081 3 года назад

The baguettes came out great!! As a new Baker it is a surprise to get such tasty results.

@sophiejune4515 4 года назад

I love bread recipes that use few ingredients especially ones that use water instead of milk. Because I never have milk on hand. I'm always looking for bread recipes to try. I'm excited about this.

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for watching Sophie my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@professionalidiots101 4 года назад

John, can I just say, I forwarded this video to my father, (he has been trying his hand at bread making). I popped round today just as they were coming out of the oven!!! These are amazing!! Thank you so much, from my Mum, Dad and From my clan too 👍👍👍

@JohnKirkwoodProFoodHomemade 4 года назад

Fantastic! Thanks Danny mate.

@kevinbui4059 4 года назад

Your bread and sandwiches look amazing! I grew up eating banh mi. And I still do. The local shops near me offer all types of banh mi sandwiches... there's bbq pork, bbq chicken, vegetarian, Vietnamese meatballs, and the list goes on. My personal favorites are the steamed pork roll banh mi and the shredded chicken banh mi!

@JohnKirkwoodProFoodHomemade 4 года назад

Sounds fantastic. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@chrisuclan 4 года назад

Very good recipe, I managed to mix it all in the Thermomix and then followed the rest. The difficult part was rolling it into shape and scoring the baguettes. I had a sharp knife but I guess it needs to be "razor" sharp. Anyway they are in the oven now and can't wait to try them.

@JohnKirkwoodProFoodHomemade 4 года назад

Scoring is never as easy as you think, especially wet dough, it's all down to practice, it needs to be quick , confident, using a very sharp razor, and above be careful. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@sunithaabeynayake265 2 года назад

We made the sandwiches today. It is really delicious 😋 and very tasty. Thank you John. I am from Sri Lanka.

@JohnKirkwoodProFoodHomemade 2 года назад

Glad you liked it Sunitha. Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-B-aVXGkWV7w.html. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

@patriciahendler6793 4 года назад

I love your recipes and have made the cobb, bloomer, baguettes (both white and whole wheat) with great success. This one was more difficult and my loaves do not look like yours, they were puffier all the way through the process and now they are very smooth looking. Also they were very sticky and hard to move from the cloth to the pan for baking, the skin didn't seem to have developed. Haven't tasted them yet, still cooling. I will continue to work on my technique. I think it must have to do with the shaping and rolling. I do love your recipes and will continue to try new ones.

@JohnKirkwoodProFoodHomemade 4 года назад

It is a little more difficult Patricia, but practice and you'll get there my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@vindictivetiger 4 года назад

Once again, a fabulous recipe. Thank you, Mr. Kirkwood!

@JohnKirkwoodProFoodHomemade 4 года назад

You are very welcome KW. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@AdrianJayeOnline Год назад

OMG the measurements did not know that !!!!!!!!! thxs buddy awesome !! glad I had already subscribed

@JohnKirkwoodProFoodHomemade Год назад

Welcome aboard, and thank you for supporting the channel. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

@mario9133 3 года назад

It looks delicious Mr. Kirkwood. Light, Airy, and Crispy. Honestly... What else could anyone ask for?

@JohnKirkwoodProFoodHomemade 3 года назад

So true Mario, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@audreynorbert6117 4 года назад

I always come here for good measurements thanx to you Mr John 😍

@JohnKirkwoodProFoodHomemade 4 года назад

Always welcome Audrey. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@sweetlakescakes7763 4 года назад

Hi John. I can’t stop making these baguettes 🥖 and everyone is loving them. Once again thank you 🙏

@JohnKirkwoodProFoodHomemade 4 года назад

Glad you like them!

@TheEvie202 2 года назад

Thank you . I wondered why mine spread out! Now I will use the kooch(sp?) cloth Great instructions! Began mastering my baguettes when my local deli charged $3.50 for a 8 oz. baguette. Greetings from New York City:)👍🏼😀💙🇵🇷 🗽❤

@JohnKirkwoodProFoodHomemade 2 года назад

Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

@RoomFourError 4 года назад

I asked for a digital scale last Christmas. I had some failures with some of your recipes prior to getting it. Everything has been perfect since.

@JohnKirkwoodProFoodHomemade 4 года назад

Wonderful Neil. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Bahn Mi) profoodhomemade.com/vietnamese-baguettes/

@thenuntius8352 2 года назад

Awesome John...You are such an inspiration to me! Greethings from Canada bud.

@JohnKirkwoodProFoodHomemade 2 года назад

Wow, thanks Perry. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

@aintgonnahappen 2 года назад

Just made these, they are incredible; chewy, delicious; prefect sandwich bread.

@JohnKirkwoodProFoodHomemade 2 года назад

Fantastic I'm pleased you gave it a try my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

@divyamanhas7229 3 года назад

I made them and they were awesome....!! thankyou for such a doable recipe....!! was amazed at my baking abilities💁🏻

@JohnKirkwoodProFoodHomemade 3 года назад

Glad you like them! DM. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@lajoskovacs1052 4 года назад

Being a chemical engineer I fully support your way of measuring in grams/ml-s instead of tsf, cup and other indefinite measures. Thanks John, and congrats!

@JohnKirkwoodProFoodHomemade 4 года назад

Thanks for that! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@cbesc 3 года назад

Appreciate you making everyone a better cook, John. I wish more used metric. Saves a lot of headaches and heartbreak.

@JohnKirkwoodProFoodHomemade 3 года назад

I do too cb. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@marycahill7712 3 года назад

Hi John!! Hope things are well where you are!! Your recipes are amongst the very best, easy to follow...I haven't tried any though, but looking forward to. Thanks, John.

@JohnKirkwoodProFoodHomemade 3 года назад

Hope you enjoy them Mary. Thanks for watching my friend.

@inmaestebangonzalez3006 4 года назад

Hey, it is the third time that I make these baguettes, al home we love this Vietnamese style, thanks for sharing so many great recipes and the measurements in grams, congratulations.

@JohnKirkwoodProFoodHomemade 4 года назад

Glad you like them! very kind thank you Inma. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@joshk8312 2 года назад

I have been subscribed since just before your first book.(looks like I have 2 more books to buy) I am so glad your channel has grown to over half a mil subs! You deserve much much more. Excellent video recipe as always John, thank you.

@JohnKirkwoodProFoodHomemade 2 года назад

Awesome! Thank you! Josh.

@infini0000 3 года назад

Hi John! Older video of yours, but just wanted to say that this has made a big difference in my home baking. I never stopped to think that maybe jugs weren't very accurate, it was frustrating to me how infrequent my dough was turning out hydration wise. This has made a great improvement for my home cooking :)

@JohnKirkwoodProFoodHomemade 3 года назад

Great job! Thanks for watching my friend.

@ingridalie9977 4 года назад

Your explanation of the measurements confirmed my questions because whenever I tried a recipe I always find that my own didn't feel like it had enough ingredients. I previously tried a different Vietnamese baguette and my consistency was totally different from the baker's own ....and what's more I could see it. Thanks so much for educating me on that. Clear and precise explanation. Am trying out your recipe right now...Hope it works out well.

@JohnKirkwoodProFoodHomemade 4 года назад

Glad I could help!

@Carolina-nn6ye 3 года назад

I always weigh if ingredients are that specific. I can't wait to make these. Thank you!! I love your videos!!

@JohnKirkwoodProFoodHomemade 3 года назад

You are so welcome! Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/

@RG-ja34sep 4 года назад

Hi John, I’m obliged to make a comment. You are a MASTER baker, these baguettes are easily the best I’ve seen, and must be delicious to eat. I simply have to try this recipe! The video is well presented and explained, thank you for the effort, regards Rob.

@JohnKirkwoodProFoodHomemade 4 года назад

Very kind RG, Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Vietnamese Baguettes (Banh Mi) profoodhomemade.com/vietnamese-baguettes/