BANITSA That Will Make Your MAMA Proud | БАНИЦА | The Egg & Cheese Pie That Everyone LOVES

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This Bulgarian egg and cheese pie is a staple for the Christmas and New Year's holidays. It is one of the most versatile, popular and beloved treats and is also enjoyed throughout the year and as a snack or a meal during any time of the day. In this video I join forces with my mom to bring you a recipe for the best banitsa you've ever had. I also show you (will show you) the two drinks that usually go along with it - ayran and boza. Enjoy :)
Ingredients:
6 eggs
Yoghurt - 200ml
White, crumbly cheese - 250g
Vegetable oil - 100ml
Filo dough - 1 pack
Baking soda - 1tsp
Salt - 1tsp
Butter - 2tbsp
Music by Brock Berrigan - / brockberrigan
Chopped by Rosen Milev
0:00 - Intro
0:34 - The Filling
1:31 - Assembly
3:42 - The Baked Pie
#banitsa
#christmas
#newyear

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Опубликовано:

28 май 2024

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Комментарии : 81

@polaX 3 дня назад

I am German-Turkish. My grandparents emigrated from Bulgaria to Turkey. I've known banitsa since I was a child and I love it. I love ayran or boza. Thank you and best wishes from the Black Forest ♥️

@ROLcooks 3 дня назад

Give it a try, it’s very easy to make and will bring you back some good memories, I hope! ❤️ Thanks for the message and thank you for watching!

@polaX 3 дня назад

@@ROLcooks I've made it many times before, but never in a round tray 🤔😂

@annakokkinou8361 2 месяца назад

Είμαι η κυρία Άννα από την Ελλάδα. Η σόδα ήταν το μυστικό που δε μου είπε ποτέ η μαμά μου. Συγχαρητήρια! Τρομερή επιτυχία. Ευχαριστώ! Δεν ξέρω αγγλικά όμως.

@ROLcooks 2 месяца назад

Thank you so much! 😁

@gokcin8014 5 дней назад

Hello from Turkiye. I have eaten it in Bansko and never forget it. I am grateful for English recipe, I baked it today first time in my life and the tray was empty within 30 mins. Thank you. Amazing!

@ROLcooks 5 дней назад

Hello! This makes me very happy! I’m glad you enjoyed it! 😁

@marcelatovar757 Год назад

My husband is bulgarian and i want to learn to do the best banitzaaaaa thank youuuuu!!!

@ROLcooks Год назад

Hehe that's sweet of you! Hope it turns out good!

@dreamingwhilefat4888 7 месяцев назад

did it ?

@antoniodelrey164 Год назад

Nice job! I grew up on Banitsa or pita. Only thing that I do different is drizzle or brush melted butter on each sheet. Ayran is the perfect drink to have with it. Mama taught you well!

@ROLcooks Год назад

I mean you can't go wrong with that! 😁

@Linda60ism 2 года назад

Mama always proud of her son, especially such a nice ,sweet boy! Thank you, great recipe!💕💕

@morokiya55 2 месяца назад

Tried it. Very easy and tasty. Thank you.

@ROLcooks 2 месяца назад

Awesome 🙌❤️

@girlfromlebanon 3 месяца назад

Thanks for the recipe! When I was a teenager, banitsa was my favourite lunch for school in Gabrovo. Very filling and delicious!

@ROLcooks 3 месяца назад

Mine too, in Vidin 😁

@girlfromlebanon 3 месяца назад

Cool! I'm actually from Romania, but used to go to summer school in Gabrovo. @@ROLcooks

@plamenahristova9093 2 года назад

Love it ❤️❤️you the best, not many people turn around the banitca upside down , so I congratulate you for that trick, is the best, ❤️

@ROLcooks 2 года назад

Hehe thanks! 😁❤ That part is actually crucial!

@rosengrozev3326 Месяц назад

Hell yeah keep it coming!

@ja4264 8 месяцев назад

This looks so good! I always rolled banitsa into a spiral of rolls when I made it at home, but this is how I remember getting it as street food in Bulgaria and can't wait to follow your recipe.

@ROLcooks 8 месяцев назад

You can always do it in a roll, but I just prefer it this way 🙃

@dreamingwhilefat4888 7 месяцев назад

did you follow it ?

@menekseaksu560 2 года назад

Harika hemen deniyorum😊

@i_am_aladeen 2 года назад

That looks delicious!

@ROLcooks 2 года назад

Thanks bruv! 😁

@NguyenHanh-zx9xv 4 месяца назад

Love that

@aragmarverilian8238 6 месяцев назад

You do make the best stuff! Bulgarian seal of approval :3 I like to add slices of lukanka or caramelized onion in mine.

@mira5196 Год назад

Yommy 😋😋😋😘💐🇳🇿🍻 I'm gonna make one now 👌

@t.k.9554 2 года назад

Will definitely try your recipe!!

@ROLcooks 2 года назад

Enjoy! 😊

@CookEasily Год назад

I'm going to make this today...was looking for inspiration and this looks delicious!

@ROLcooks Год назад

It really is! You'll be making it again! 😁

@mariannagidaro816 2 года назад

Yummy 😋 thank you 🙏 it looks amazing from Australia

@ROLcooks 2 года назад

😁 Cheers!

@imransagheer9164 2 года назад

Excellent video.

@ROLcooks 2 года назад

Thank you my friend!

@mariannagidaro816 Год назад

Love this recipe ! I have watched others yours is the best and explained very well ! Thank you 🙏 so much and thank you to your beautiful mother 😊 from australia

@ROLcooks Год назад

Thank you so much for the beautiful words! ❤️ I'm happy you found it useful! 😁

@odedomer5628 8 месяцев назад

Greetings From Tel Aviv and thank you for this great video. We are the second generation of Bulgarian parents who came here 80 years ago and keep the food tradition alive. The best food ever!

@ROLcooks 8 месяцев назад

Bless you! ❤️ We have to spread the banitsa all over the world! 😁

@odedomer5628 8 месяцев назад

haha, it is everywhere here - you should visit :-) @@ROLcooks

@stainkton1 2 года назад

looooks reaaally really nice!

@ROLcooks 2 года назад

Thanks chichi! 😁❤

@petiaboycheva9949 2 года назад

За много години 🖐the banitca look delicious😊А щом и мама е горда значи всичко е точно!!!

@ROLcooks 2 года назад

Благодаря! 😁 Честита нова година и на теб! А иначе мама е най-важно да е горда!

@jesperteilmannolesen7124 2 года назад

I need to try this looks sooo god dude..

@ROLcooks 2 года назад

Hehe it really is. You can use feta too, or I can show you where the bg store is ;)

@jesperteilmannolesen7124 2 года назад

@@ROLcooks sounds nice with feta aswell. 😀

@diob5880 2 года назад

Please next time you make one, see if you can include me in your list, proud of your Mom!

@wildwildwildwild418 Год назад

Баницата изглежда страхотна!!! Това ме подсеща,че мога и аз да пробвам да направя по същата рецепта такава вкусотия!

@ROLcooks Год назад

Благодаря! На мама триковете са game changer, от опит ти казвам! 😁 Да ти е вкусно!

@user-hy9sc8tf1q Год назад

I LIKED IT 👍 ♥ IT Very beautiful and delicious 😋 Am from in ,Eygept

@ROLcooks Год назад

I'm glad you enjoyed it! 😁❤️

@user-hy9sc8tf1q Год назад

@@ROLcooks 💝💝💗🙏

@queenhoney1962 Год назад

❤️

@alexkit2057 2 года назад

😋😋😋😋

@plamenahristova9093 2 года назад

Vesela Koleda😍iskam i az kasmetche ot banicata😭 ❤️

@ROLcooks 2 года назад

Vesela i na teb! ❤❄🎅 E to beshe samo edno 😁 Sledvashtata s poveche!

@ismamahmudaj9619 2 года назад

Very nice, but where can I find your recipe of boza?

@ROLcooks 2 года назад

I'm making a video very soon. Just put out the sourdough started video, which you need to make boza. So expect that within the next couple of weeks, as part of a video for what you can do with excess starter :)

@ROLcooks Год назад

Here is a short video: ru-vid.comfgjhRiWvhxU and a more detailed one, plus more ideas of what you can do with your leftover sourdough starter: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vuyEIpvEafY.html

@marijanakovac 2 года назад

You're making it again right...😋

@ROLcooks 2 года назад

Haha you bet!

@marijanakovac 2 года назад

@@ROLcooks well hope never dies 😇

@imransagheer9164 2 года назад

What about the nihow spasiba chai?

@ROLcooks 2 года назад

Haha We'll get to that too! 😁

@nikkidrashansky959 2 года назад

What is the size of the pan you baked your banitsa in?

@ROLcooks 2 года назад

That's 30cm in diameter, or about 12"

@tomaszprociak Год назад

boza recipe please

@ROLcooks Год назад

@test-bt5zz Год назад

Soda Bicarb not baking soda (бакпулвер) 👈💜💜💜💜💜💜💜

@ROLcooks Год назад

Baking soda (bicarbonate) is not the same as baking powder (бакпулвер) 😉

@sweetcockatiel8390 2 года назад

No pepper? no parsley? no dill? no spices? Sounds like a very boring cuisine!

@ROLcooks 2 года назад

It's anything but boring, my friend :)

@antoanetaanastasova3946 8 месяцев назад

Wow who are you to judge

@joe5848 4 месяца назад

You’re probably American but let me explain to you, if you put feta cheese and cheese in general in any dish, salt is no needed plus Bulgarians use a lot of spices in general but this one is not supposed to be heavy so that’s why we don’t use any spices on this one :)