Barbeque Bologna Recipe - How To Smoke Bologna 

Lol "I'm gonna show you how to make a sandwich" video ends, I'm guessing that BBQ baloney was so good the sandwich never got made?

Oklahoma Prime Rib!!!

Kick it up a notch and let the slices cool then fry the slices or better yet, grill em for the best fried Bologna sandwich ever!

pork bologna... and no, turkey is not an option!

I tried this yesterday and it was a hit at my daughter's birthday party! Today I'm going to try cubing it beforehand and making some "bologna burnt ends". Since the outside was everyone's favorite part of it!

I had to search for Mississippi Peacemaker. I've been smoking bologna for years and this is the most amazing sandwich idea! Thanks!!

Malcolm, I finally got around to making this. I think it turned out pretty good. Maybe a little too much smoke. I'm an amateur bbq'er and I'm trying to figure out my own spice rub. So mine probably wasn't as good as yours because of that. I did order some of your spice and sauce today. My friends and I thank you for the videos.

Malcom, this stuff looks phenomenal. I have seen it done before but never given it a try. After watching your video, I'm gonna have to do it.... keep up the great work! Gonna share this video on my Facebook page.... great stuff!

All beef Bologna is great to smoke and grill.One easy way is to marinate thick slices in a Zip Lock bag with Allegro Hot and Spicy.Start on indirect heat for smoke then over heat for char marks.

Malcom, big fan. Follow all your videos. Took my shot at smoked bologna today and man it turned out great! Used one of my favorite rubs then basted with the applesauce/bbq sauce for the first time about an hour in. Then about every 25 minutes to about 2 1/2 hrs total cook. Bought 5 pound chub from Wally World and used half. I had defaulted to a propane guy but wanted a better result. My kettle had been sitting under a cover for over 2 years. I got it out, cleaned it completely, top to bottom, put it on indirect with charcoal and cherry chunk. I'll never go back to gas. I toasted some premium buns and dressed it like a BLT. Good stuff! Thanks so much for all you share.

Smoked bologna is the BOMB!! Gonna do 10# tomorrow. Found some GOOD no poultry pork and beef bologna (which is becoming like a friggin' impossibility) so I'm pleased about that.

Thank you Sir for posting this video! I use an off-set smoker. When my neighbors asked me this evening what I was going to smoke, I got all sorts of reactions, from confused to actually laughing. When done....My smile is going to last longer, HA ha ha. Again, Thank-You!

Bologna=Lung,Tung and Bunghole! Ha! Don`t wanna know how the sausage is made!

Malcolm you are the man! I tried the smoked bologna with bbq sauce and everyone loved it, good thing I bought a 5lb. chub. Thanks for the video.

"Now comes the best part. When you cut it.' * heavy breathing*

thanks bro ! ! ! ...an ole Southern standard i thought folks had forgotten. you betcha thats some good eats ! : D

There is a real danger that you could end up full of Bologna.

Thanks man!

Whatever that's a bunch of baloney

I prefer making this with beef bologna. A little more pricey, but much more flavor! You are right though, once people try it, they come back for more every time!

Looking delicious Boss nice bark too.

Please to be asking question what is bologna

Thank you Malcolm! Looks delicious!

I'm doing my first one today. Gonna be happy bellies and sore asses. Haha. Thanks for the video!!!

Just tried it for the first time along side ribs during the first three hours of the cook. Wow, the bologna is real good!!! Need to stop snaking off it or I will have no room for the ribs!

This is total food porn

Oklahoma Prime Rib. It's a crowd pleaser that surprises people that have never had it.

BBQ bologna is holy unto the Lord. Smoking it? Takes too long to dry out and rolling it for smoking is a bitch.

This is going on my smoker this weekend. Never thought to smoke bologna, but it looks friggin fantastic.

Here's the follow up video with the sammich: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EAKnVKDRQQI.html

hnm...Yummy!.interesting, would love to try to make, on that Belony. after all, its, worth trying. and i love it! no fat. free, fat.

Hello and thanks for shiwing that video.very smart of u.I day it only because my lil girl always steals it out the fridge and I dnt like to fry much but to see it grilled. Oh man.u took it to a whole nuthr level. I have to try this.now how about other cold cuts maybe hotdogs. Lol. God bless yours xox

Alabama tube steak.

Spam is good too!!

I tried this with a canned chicken bologna. It was good but so much better when I cut it up and cooked it like burnt ends.

what temperature did you cook at? love the ideas makes me hungry

He was like it's tasting so good I know it had me laughing so hard 🤣😂

What brand of chub bologna is you favorite

Dammit Malcolm you had my mouth all ready for that sammich and then it was over. I'm hotter that fish greese! Looked great

This is new to me - never though of bbq Bologna - imagine its tasty /good will try.

I’m trying this tomorrow. Thank you!!!

beer or pork bologna your using good sir? is turkey even an option here lol?

lol the description of this video has "rub your bologna" in it

Hi Malcolm, I'm from Wyoming and I am going to serve this up at my 4th of July BBQ, thanks for sharing this! Yummy!

How long and what temp on balogna?

Lunch pail Christmas ham

Do you have a rub without MSG?

Tried today,my family loved it

Good ole NDN Steak!!!

Where can get whole bologna? I can't find it in the grocery stores no more...

Love it!

At what Temp did you smoke the baloney at & for how long?

That looks awesome!

I got 5lbs of bolo I do not know what to do. *Video ends.* My life will never be the same.

I'm so gonna do this!

This will be happening on my Traeger tomorrow night!

Huge bologna fan and this looks awesome!