Barista's Morning Routine in Sydney | A Week Before Christmas 

i really love it when ever i see a person love's Her/His Job

so glad this channel was randomly recommended

I enjoyed this video, routine video adds a introspective scope i wouldnt know. More of these videos haha, thanks~

This is great. I picked up my barista skills in Sydney 4 years ago during uni days and I dont regret a single day of it. I hope things get better for the business and wishing you the best!

- It's great that your cafe has a Friday casual wear policy - PUQpress and Anfirm SP2 look so much easier to use than manual methods. If I ever set up my own cafe, or work for one, I'd like to use those too. - As for milk brands I definitely prefer Bonsoy as I often drink soy mocha with honey, and I've noticed when cafes use Bonsoy it tastes the best. I'm really enjoying these videos. The shots, editing, the storytelling, the music... just very well put together and really gives a behind the scenes look into the world of the barista. Thank you! I'm in Sydney too so I'll have to drop by and say hello, and order a soy mocha with honey soon.

It's 3 in the morning and I'm not done yet with my work that's due later, but your videos do help me relax, looking forward for more!!

I like coffe.but in this channel i really like u 🖤, hallo from Indonesia.

Very nice but be careful of how much sugar u take a day

i like your content, keep it up!

a voice over barista vlog was something i had been seeking for will be up to date to your videos from here all the best with your journey lots of love

im gonna visit after all these pandemic, from Malaysia!

I really love your videos so relaxing and shows how much detail you put to each and every cup of coffee!

ahhh i hope you upload more cafe videos, they're so interesting and calming!!

Are you friends with Laura Angelia? It would be nice to see you guys collaborating on youtube. Please upload long videos with no background music added. Just the noises of the espresso machine and people chatting or passing by. It is very relaxing for us people in other parts of the world who can't get out due to this on-going pandemic. Thanks.

It would be nice if the coffee lids are clear plastic so that beautiful latte arts can still be seen ? I know it's impossible. If suppliers don't carry, you're out of luck. If that costs more, you wouldn't bother....haha. Great spirit again, early the morning, you greeted "Mr Milk" at the reception.

She needs to be known like mdc

Swadee Khrap Nong Bee. How long have you lived in Australia for?

Terpesona, aku terpesona memandang wajahnya yang manis :)

You’re super cute tho no cap 🧢 🦾🦾💯💯🔥

Lol))) nice vlog) About milk: a dont care about brand, but i like when its natural :D

Omg.. i miss Sydney so much.. the start of the video looks like Auburn lol

You two are BUSY BUSY. Totally impressed.

You’re so cute. 🥰🥰🥰 Hope to visit your cafe soon.👌🏼

I’m so impressed with your hard work my sissy. Really enjoy watching your video and that reminds me when we were working together. Miss the moment so much❤️❤️❤️

I dunno what's happening with myself, i'm always really excited to see the next of your story, it was really amazing, i want to copy it to my story 🤭

Barista ..waw I think very good and enjoying their..batter then here..good job..

Mr milk was more early, this so cool vlogging the work of the day

Love your content. I'm interested in the recipe of Iced Mocha, can you make a mini tutorial?? Thanks!!

Every time I watched your videos make me want to go grab some good espresso. Unfortunately there isn’t one nearby. ☹️

Loved to watch the videos. Amazing works! (Y)

Hi cantik... how are you today ..? .. :)

Hopefully soon you can open your own Coffee shop, sure you would have customer coming back for more.

Thank you for sharing your knowledge. I want to be a barista ♥️

I thought very hard you will respond to my footpowder message so but you just liked it without saying a word makes me feel sad Im supporting your viedeos always

Gorgeous Barista :) I'm planning to open a coffee shop this year. Can I follow you on IG?

Beautiful vlog overall 🙌. I'm a Tradie who usually works at CBD and I love coffee, Hopefully I'll get some coffee from you soon 😅

Kudos to Barista Bee Journal 🥇🥇🥇☕️☕️☕️

YESSS, so happy I found your channel. One of the best!! It takes a lot of work to make such a good production. Keep up the good work. Greetings from the Netherlands.

Glad that your parents didn't make you to be a doctor or lawyer but to do anything you enjoy.

randomly got here. inspiring video ❤

milk brands are differetnt everywhere as the brands you get we do not have here in Canada at least In Sask anyways

Hi maM..how yOur day as barista?☕

Big respact for hard working girl

I'm not really good at English but I think you speak very well. Your voice also has a character and nice to hear. Love from Indonesia. ❤️

These videos are so fun to watch.. and your editing is awesome!

Very nice videos i watched all your video about latteart and i have also subscribed your channel it really inspiring for me Keep it up

-hi master idol... keep posting please

1:04 "La Marzocco" sounds very similar to "La Mazorca" Spanish for Corn cob.

Hi Bee, great video as always. With the coffee beans you use, how much of a dose/yield do you do? La Marzocco Linea is an excellent machine. And I am from the town on the outskirts of Florence where la marzocco factory is! All best from Melbourne!

huge love from india 🇮🇳 :*)

Halo kak! boleh tau ga sih suka dukanya jd Barista? kebetulan saya Barista pemula nih hehe. Salam dri Indonesia!👋🏻

I think your videos are very good and i like the music. If I ever make it to Sydney I'll buy a coffee from you. Greetings from Munich, Germany ;-)

Strong lady with a strong character

Nice running routine xD & lovely boots.

Hello Miss, I thoroughly enjoyed your last two videos and look forward to watching the rest. I was especially moved by this vid’s conclusion remarks that summarize the profession neatly and beautifully - in fact I almost burst in tears. And lovely music selection and editing only add to my enjoyment. I really like you have a Linea Classic and an SP II in your cafe as these are perfectly OK for a heavy-duty cafe. These days even in my city of half of a milion (Brno, Czech Republic, opposite side of the globe) the fancy machines and grinders (Nuova Simonelli/Victoria Arduino a Mythos 1 and 2 or latest additions to La Marzocco’s line-up such as KB90 or Linea PB) are very common sight while baristas’ skills or beans struggle to keep up. How many shot do you make on average on a busy day? It is said some of the busiest Australian coffee shops (Sydney, Melbourne) routinely reach 1500 - 2000 mark. As far as I know, the mightiest cafe bar in the volume is Milano Centrale’s VyTa where, I was told by a barista, they regularly make 5000 shots a day on a 4-group La Cimbali and a Robur Mazzer :-) You rarely see outside of Italy putting the bag(s) into the hopper to release the beans gradually or just in very select and busy European cafes. I use only fresh full-fat (whole) cow’s milk (3.5 - 4 % milk fat, non-homogenized) and am bit, to be honest, sceptical towards soya, almond or oat as these often serve more as a personal/fancy statement than a dietary or health’s requirement. Maintaining a roster of six differents milks. Oh my... And even within the full-fat there are profound differences based not only on fat content but also on the season, the animal’s feed and a number of other factors. So I tend to choose best one available for my E61 single-group machine as steaming it is a pure delight then. By the way: in comparison with Linea’s powerful wand, the steaming takes forever on your home Breville. :-) And why, why putting the chocolate into the cappuccino (in another video) when you have the beans from Sasa Sestic, world barista champion? Being an espresso and cappuccino purist, I am rather sceptical towards cocoa, cinamon and other topping but understand majority of customers like their coffees this way.

you're great barister keep going & wish u all the best

You are an amazing person! :)🔥🔥

cutest voice on youtube :)

You have a really good looking in a vlogs as well As your vlogs too

Your like vs dislike rate is amazing

Love your channel

starting work early in the morning before 6 can be pretty addictive.. i had an office job and start my work day between 6-6.15am every single time :-)

I really like your vidoes over the others because you have a personal touch and you explain very well. Keep up the fantastic job you're doing and hello from Trinidad and Tobago.

Can you reveal us your salary? plsss, thanks:)

Oh dont forget to use footpowder lol imagine your hardwork

Is Sydney Covid-free now?

Whoa is that a pixel phone? Rare sighting.

You have Instagram?

I drink So Good soy milk. How was the brand popularity in Australia?

I'm from india and I'm coming to Australia by this year and I would love to work in barista, but I have no skills for it so how would I train my self to be a barista ?

Excellent..great video!

Does the steam of coffee machine make milk foam?

Sounds Indo right?😜👍🏼

I just found your channel. You really inspired me to be a barista. I just lost my job btw. Still figuring out what to do. Seeing you making that coffee really give me a motivation 😊

Good Luck you are the best❤

Get recommendations from RU-vid and I feel you, I am working at cafe as well during this pandemic disease. Our working period also from 7am-10pm cut down to 8am to 8pm and from manpower of 4 become 3,even 2(for those off peak,but still lot’s of person) I also enjoy talking with my customers as well,but indeed the multitasking is a must skill for those who want to work within cafe(we actually have Low paid and work for the hardest ),as our cafe also serves delicacy like noodles as well,so sometimes we also need multitasking like cooking the noodles,packing noodles(to specific measurements for one serve),cleaning the table,washing the plates,and serving cafe as well. It is actually quite interesting to watch your video and I could learn and observe how others cafe work as well(although mostly the same,but we also serve food noodle,toast and etc) Greetings from Malaysia,by hearing your tones,are you Singaporeans?

Hey...😃 Where are you from..? 😊

You inspire me a lot

this video is so relaxing

Hey, how are you? I'm Leo and I live in Portugal. And I'm a barista too. I've working since 2019 at Starbucks. My wife and I really wanna visit Sydney. When we go, we'll go to your coffee shop :)

new subscriber here

my gossshhh i love you coffeeeeee

Ini yg deket Town Hall bukan sih?

This is soo eye-opening and informative!! Definitely subbed, and I would love to have a flat white made by you!

I love to taste coffee made by you

Great video I learnt a lot ! Next time I am in Sydney I’ll visit for sure .. do you have Instagram? What’s the cafe called

Love black sheep...

Hello from Malaysia!

I care about the actual espresso tasting good, I prefer a light roast beans with a chocolate and nutty taste.

Love your style of making video and great content! btw care to share with us your camera setup?

Was searching for videos to watch while having my dinner and your channel showed up. 10/10 would love to watch your next video! Stay safe out there 'aight :) sending love from Indonesia!

*video starts with you running* me: Why are you running?? but milk is superr superr important! different milk steams differently (albeit very slight) and it impacts the overall flavor/body/consistency of the coffee. different milk brands aim for different taste profile for milk, even for alternative ones like almond or soy because some milk textures are quite thin(?) so when you steam, they dont make as much foam, more like they froth, but some milk are quite thicc so you get really nice foam. but it depends on the way the taste interact with the espresso in the end; my 2 cents

I’m falling for you. and Happy new year. From Thailand

Nice to see a routine day from you.. i wish you and your family a great Christmas time 🎅✌🏼

i would love to do a barista course and become a barista. hard work, lots of multi-tasking, but i love making drinks! I feel a passion for it ahaha.

i love your video ! quick question, what time your cafe usually close?

This is great. I enjoyed a video! Hello from Barista Indonesia 👋✨🇮🇩

Hello I am new here! Thanks for making this video soo inspiring♥️💖

when you come from ??

Hm..it's so relaxing every time I'm watching your clip. I don't know why..