Sydney Cafe Vlog: Barista Opening Routine, Follow Me in the Kitchen, and Listen to My Stories

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Hey there, welcome to another one of my vlogs! In this video, I'm taking you behind the scenes of my daily cafe routine. I'll also share some stories about how my life as a barista in Australia unfolded.
After spending two years in the corporate world, I've made a comeback to the barista life, and this time, I'm mixing in my marketing expertise.
Take a peek behind the scenes in our kitchen and witness our daily routines in action. If you're in the neighborhood, come visit our cafe in Pyrmont, just a short walk away from the famous Fish Market!
Kozie Kup Cafe
Address: 120/104 Miller St, Pyrmont NSW 2009

Опубликовано:

22 янв 2024

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Комментарии : 48

@bikepackingadventure7913 5 месяцев назад

Also enjoying the relaxing jazz music in the background 👍

@mgmg-mm7jd 4 месяца назад

Oh you back , Congratulations 🎊 😊

@izackwu Месяц назад

keep up the good work. Really enjoy watching your videos :)

@akilegna1255 4 месяца назад

Omg i really missed these videos. Glad you are back

@mathurinaron3482 5 месяцев назад

Hi! 👋 I have a barista job interview tomorrow and I wanted to thank you for all your video content!! They've all been very helpful so far in preparing me for my barista journey ☺

@BaristaBeeJournal1 5 месяцев назад

Thank you so much for the kind words! Good luck! ☕😊

@mathurinaron3482 5 месяцев назад

@@BaristaBeeJournal1 Thank you!! 😊

@Endowarriorgg 2 месяца назад

how did it go?

@shahidnazir1825 5 месяцев назад

Love your videos - very relaxing

@BaristaBeeJournal1 5 месяцев назад

Thank you!!

@thenormaltraveler 5 месяцев назад

First time i saw Teddy bear latte art ..incredible.. good to have u back..

@BaristaBeeJournal1 5 месяцев назад

Thank you!

@Hitesh001100 5 месяцев назад

Glad to have you back!

@BaristaBeeJournal1 5 месяцев назад

Thank you!!

@keithmarlow 5 месяцев назад

Nice to see you back. If you want to brainstorm with someone who understands online tech, and can help you work out what is viable or not, based on what it actually takes to implement; drop me a line. All I ask is for a good coffee and maybe a muffin.

@jonxu327 5 месяцев назад

The Cafe looks great, must visit when in Sydney 👌

@BaristaBeeJournal1 5 месяцев назад

Thanks a lot! Absolutely, do drop by when you're in Sydney. We'd love to have you! 👌☕

@emandelarosa3517 5 месяцев назад

Oh you're back!

@BaristaBeeJournal1 5 месяцев назад

Yess!!🥰

@tooorr_ 5 месяцев назад

Oh wow, so early to upload this vid 🎉

@legnagranadillo 5 месяцев назад

It’s nice to know your barista background and your experience with coffee. This has helped me a lot. I’m in France and I’m thinking of quitting my current job to start making coffee. I have the theory, coffee has been a big part of my life, but not the experience and this situation makes me feel unconfident. I have 2 months more to make a decision on whether quitting definitely or just continuing with my career and come back to my country. I know what’s a good cup of coffee, not making a good one 😂

@KamilZahiri 4 месяца назад

You could start part time to get a feel of barista work first. Some coffee chains are always hiring 😁

@legnagranadillo 4 месяца назад

@@KamilZahiri A great piece of advice! Thanks

@rmgolddin7619 5 месяцев назад

Omg i miss you so much🎉

@Dahab4Tours 3 месяца назад

nice, thx.

@deansucich3671 5 месяцев назад

Do you get to edit your vlogs during work hours? They are so professionally produced and awesomely promote this fine cafe!

@aaroncakebread471 27 дней назад

How did you make the vanilla milk foam for the iced mocha with Biscoff rim? looks great.

@elliotgreen3203 4 месяца назад

Nice work

@rubenvictorinobalderas9530 4 месяца назад

Todo de ti es hermoso!!!! 🌹🌹🌹

@humbertokatoch 5 месяцев назад

❤☕

@hendrixus8888 5 месяцев назад

Bee!!!! 🤘😙

@ambicat1569 5 месяцев назад

Beautiful ☕, lovely drinks and interesting combination of food. I have question , how to make macchiato latte? Any tips? Thank you😊

@BaristaBeeJournal1 5 месяцев назад

Thank you! 😊 For a macchiato (here in Australia), start with a strong espresso base and gently top it with frothy steamed milk (using a spoon to scoop). The key is in balancing the coffee and milk flavours. It's normally served in a piccolo glass. Hope it helps!

@ambicat1569 5 месяцев назад

@@BaristaBeeJournal1 thank you🤩☕👌

@jprl18 3 месяца назад

❤❤❤ 🇵🇭🇵🇭🇵🇭

@LewPaooo 5 месяцев назад

I want to go there in sydney to work as a barista. But i dont have the money for a working visaaaaa. Im also a barista here in the Philippines 😢😢😢

@mamomendung6913 5 месяцев назад

is it your own cafe?

@blueskythefox1594 3 месяца назад

Does this job require communication with people or was it possible to do the drinks without talking to others?

@SaifAli-rq1tx 5 месяцев назад

I want to work part time as barista to support uni, i am in sydney. Would it be recommended to take a basics course ? Like it's worth the cost they take? Please guide

@BaristaBeeJournal1 5 месяцев назад

Absolutely! Taking a basics course as a barista can be incredibly beneficial. It not only enhances your skills but also boosts your confidence. Plus, having formal training looks great on a resume, but remember, you also need to practice a lot as taking basic course alone won't make you a great barista overnight. Good luck👍😀

@tsangtashi5130 5 месяцев назад

Nice video mam..which company coffee machine are u using

@BaristaBeeJournal1 5 месяцев назад

Thank you! We are using La Marzocco coffee machine.

@tsangtashi5130 5 месяцев назад

@@BaristaBeeJournal1 thank you mam

@viajesidiomascomidas Месяц назад

Nice job 🤗 ey you need one barista ??

@tennified6600 3 месяца назад

8:30 best of both worlds? :)

@rsshawondjmixer3724 3 месяца назад

Hello Hi

@GRN764 5 месяцев назад

I wish you would narrate the video rather than adding subtitles. It’s tiring to read the whole thing while also trying to watch what’s going on. I would enjoy your videos much more and I think you would get a lot more views.