BASIC BAKING TERMINOLOGY | folding, proofing, ferment, scoring, and more...

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In today's Baking Fundamentals lesson of Baking School I want to review all of the most common baking techniques and terminology. Understanding how to execute the most basic techniques as well as their purpose in baking builds confidence in approaching new recipes.
Enroll in the Full Course: bakerbettie.te...
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#askbakerbettie #bakingscience #baking

Опубликовано:

11 сен 2024

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Комментарии : 114

@alysaz4504 4 года назад

Techniques: Caramelize 2:08 Creaming 2:33 Cutting in fat 3:02 Crimping 3:33 Docking 3:53 Ferment 4:57 Folding 5:21 Knead 6:11 Leaven 6:33 Proof 7:15 Score 7:25 Sift 7:39 Other Terminology: Batter 1:52 Dough 4:10 Emulsion 4:29 Gluten 5:59 Peaks 6:50 Softened 7:53

@cm756 4 года назад

Heros don't always wear crapes... I mean capes! Thank you!

@alysaz4504 4 года назад

C M haha yw!

@williamkristalyn928 4 года назад

Bro, you're a god!

@liviscool5210 4 года назад

Thanks you so much! I had an school assignment for this video and had to explain certain words so this was very helpful!!!

@kaitlyn_stark 3 года назад

@@liviscool5210 how did i find another bloxburg youtuber under a video for school XD subbed to you

@dark_is_my_tea3946 4 года назад

the most exciting thing I've learned about baking is the fact that you can incorporate whatever flavor you like as long as you've grasped the basics

@BakerBettie 4 года назад

Exactly! It's so exciting when you've got the basics down.

@fretnuttmori 10 месяцев назад

I'm thoroughly enjoying your baking classes! This is exactly what I was looking for because I want to bake from scratch, no more.boxed desserts!

@jhdeeley 2 года назад

Great lesson. I have been cooking for a long time, have started watching baking shows which have great info and are generously shared. The most exciting thing I have learned is how much I didn’t know about baking and “The bakers percentage “ for breadmaking. Thanks.

@inthemoodforambience 4 года назад

Thank you for making this kind of video, its understandable for new people who had just started on this. Please keep doing this kind of educational video with simple and easy to understand

@kristyjahchan3284 5 лет назад

watching this baking fundamentals series bc im a huge great british bake off fan and have 0 idea what's going on most of the time. thank you for explaining all the basics that make baking seem so overwhelming and intimidating!! this is exactly what i wanted

@BakerBettie 5 лет назад

I'm so glad you find it helpful Kristy! That makes me so happy!

@JamesNithasWorld 5 лет назад

Thank you Bettie, this is awesome. This is what I was looking for.

@BakerBettie 5 лет назад

I'm so glad! You're welcome!

@bytheSEAsoaps 6 лет назад

Excellent demonstration of the techniques used in baking. I thoroughly enjoyed it.

@BakerBettie 6 лет назад

I'm so glad you enjoyed it!

@emmaalcorn2969 3 года назад

hey im a young girl who wants to start a baking buisness when i get older and so far your videos are helping a lot!

@BakerBettie 3 года назад

I'm so glad!

@blackstaff8511 3 года назад

Hello fellow classmates!

@gracieordona2879 4 года назад

Very helpful vids. Makes me eager to learn more about baking. Thank you so much.

@techmeister3208 5 лет назад

Well done, well organized, very informative. Thank you

@BakerBettie 5 лет назад

I'm so glad you found it informative!

@jlee704 4 года назад

I just discovered your channel today. I'm feeling great because finally i have found a good youtube channel where I can learn how to bake. I just finished your Section 3 as I was typing this comment. I'm from Philippines btw :)

@BakerBettie 4 года назад

That's awesome!! I'm so glad you're joining us!

@rodrigovelasquez6993 2 года назад

I remember when I first discovered yeast….. It was honestly like magic to me! Yeast quickly turned into one of my favorite ingredients to use in recipes.

@BakerBettie 2 года назад

It's pretty neat isn't it!

@govindasharma8619 4 года назад

Hi, thankyou for creating these videos. I searched a lot on RU-vid for learning baking and finally found your channel which starts from basics. Your videos really answers 'Wh' questions that keep popping in my mind. Thankyou again.

@iamalice23 4 года назад

I really want to learn how to bake, good thing I saw your channel 😊 Hope it's okay to ask questions for clarification. Thank you so much for making these videos.

@BakerBettie 4 года назад

Yes, please ask questions! So happy you're joining us!

@iamalice23 4 года назад

@@BakerBettie looking forward to more videos. May I please have the link to join your other social media group. Thanks a lot 😘

@paulacalixto2245 5 лет назад

Very nice and explanatory class. Thank you!

@BakerBettie 5 лет назад

I'm so glad you found it useful!

@nsnice8604 3 года назад

Thank you so much for your video Lessons Bettie its very helpful to me keep uploading more very interesting video.. May God bless you always

@Thehappyhomemaker 6 месяцев назад

Awesome lesson 👏

@siemooitjonatsoi8521 3 года назад

i finally found what i`ve been looking for so longggg.....thankyou so very much for sharing your knowledge

@BakerBettie 3 года назад

You're very welcome!

@kellyannmargaretvalenzuela2648 2 года назад

hello, thanks to your video . this helps me a lot to understand and easily to explain and to present it to our class. By the way, i just want to ask this question to you because i want to know and to explain it clearly to the class "Why we need to study the basic baking terminologies?".

@nikomangyelisdarmayanti9201 3 месяца назад

Love this video , I can understand the basic of baking ❤❤

@BakerBettie 3 месяца назад

I'm so glad!

@meenakasabwala9860 3 года назад

I loved this lesson .this is the kind baking tips I am looking for, I need to learn more about Bread ( Yeast Dough)an example like my cinnamon roll are not getting soft. get harder,

@matydejesus6960 3 года назад

Thank you for sharing your talent with us, and its very clear, its great for a beginner like me

@BakerBettie 3 года назад

Glad it was helpful!

@priyabandari2199 4 года назад

Thankyou so much it was very useful as i am learning baking but not aware of some terms thanks once again🤗

@valeriesultan1435 5 лет назад

I always have that feeling I have partial study’s from my culinary school and wasn’t able to finished because we moved to much know that we are settling in Weston fl Jaja I have nothing around to go back to study, everything far, so it’s kinda frustrating but I always thought that even in school they completely never explain the science and why or how ingredients worked

@BakerBettie 5 лет назад

I hope you find the content helpful Valerie!

@zenbound33 Год назад

This was so great! Thank you! 👩‍🍳

@BakerBettie Год назад

You are so welcome!

@shallahcat 4 года назад

Fabulous as always....love your hair too!

@alejandrochacon6910 Год назад

Thank you, All I can say is You Rock!

@englishDarija- 9 месяцев назад

Thank you you're doing great work ✨

@desigarland9776 4 года назад

This was so helpful, I just wish the steps were in order for me to better understand the process. :)

@BakerBettie 4 года назад

Hi Desi! Glad you found it helpful! There is no order and no steps in this video! It is a visual glossary of words you might encounter when you bake!

@ofeliant3080 3 года назад

love this videos ..!!! thank you Baker Bettie, I just enrolled :D

@dark_is_my_tea3946 4 года назад

Hey. Thank you. I have a question. Should folding in be done when making a cake batter? Or can I use a wooden spoon?

@BakerBettie 4 года назад

It depends on the type of cake you are making. I suggest checking out my Cake Series on RU-vid to see the different types of methods.

@riyumatalbi4097 5 лет назад

It's helpful 🙂 thank you

@BakerBettie 5 лет назад

I'm so glad you found it helpful!

@sheilaflores4967 2 года назад

thank you for sharing this video..

@BakerBettie 2 года назад

You're welcome!

@DharmendraSingh-rx7gx 3 года назад

Thank you so much for good information

@butterfliesandsilkflorals3716 4 года назад

I was excited when I learned how knead dough and wisk egg yolks into peaks and and learned how to make homemade whipped cream.😋

@BakerBettie 4 года назад

That is awesome!

@irisfredy 3 года назад

Thank you bettie so useful your video

@BakerBettie 3 года назад

you're welcome!

@YanneiVlogs19 4 года назад

Thanks for this video! very helpful.

@BakerBettie 4 года назад

Glad you enjoyed it!

@KenzieLorenz 6 лет назад

Great video!

@BakerBettie 6 лет назад

Thank you! I'm glad you enjoyed it!

@patriciasciarra4962 4 года назад

love this info puts what i know or didnt know in prospective meis en en plase

@eyes2see438 2 года назад

6:28 I have a question about the dough hook. Why does my dough travel up the hook to the top? How do I prevent this from happening?

@BakerBettie 2 года назад

That's totally normal. Just keep scraping down the bowl and hook every once in a while. You may also need more flour if your dough is too wet.

@cookingcarisma7172 2 года назад

Hello Betty love ur videos I was wondering what is ur opinion about bread improvers ? In some countries its know as meji mix or eca powder. Should i use it though?

@jcmars6455 2 года назад

Hi just asking there is some recipe that putting milk and solid butter together then heat up. If do different way by i melt the butter first and mix with the milk and sift inside. Does this two make any different?

@BakerBettie 2 года назад

Not that I know of but it might depend on the recipe.

@archanajainscookeryclasses8281 4 года назад

What is the ideal ratio for Instant Yeast to Flour?

@iam13wanted37 5 лет назад

Thx for the tips !!

@BakerBettie 5 лет назад

You're so welcome!

@mariastefanitejada4415 4 года назад

How about greasing and line in pan what is all about?

@Ldm0320 4 года назад

I'm binge watching Great British Baking Show and decided "I can do that". Then I thought "I should learn the difference between baking soda and baking powder".

@BakerBettie 4 года назад

Haha you still got it!

@kuwaitenavlog5291 2 месяца назад

Watching

@Sami_Leah_Rod 2 года назад

Can you please tell me what (separated) means in a recipe. Like the ingredients call for 16oz half and half (separated) and 4oz sugar (separated). I’m not sure what that means. Thank you!

@BakerBettie 2 года назад

Hi! In this example, it means that 4oz is the total amount of sugar you need for the recipe but you will only use a portion at a time. So (as an example) you may use 2oz during one part of the recipe and the other 2oz for a different part. I hope that helps!

@liftbigeatbigvideo 6 лет назад

I dig it

@RhettRatt-po3zt 3 месяца назад

I thought all we needed was three sheaves of wheat and a crafting table... this is going to be hard. 😮‍💨

@karisamorrison6449 Год назад

what's the difference between gluten and gluten free products

@BakerBettie Год назад

Gluten is a protein found in certain grains, such as wheat, barley, and rye. Gluten free products do not contain these proteins.

@RenasKitchenary 5 лет назад

Hello when open the oven if I bake a cake where I open up or down? Thank you!

@BakerBettie 5 лет назад

Hi there! I'm sorry, I'm not sure I understand the question.

@RenasKitchenary 5 лет назад

@@BakerBettie were part of oven I can open if I start bake the cake! up or down at 375°

@RenasKitchenary 5 лет назад

@@BakerBettie if I bake at cake sometimes I open the down and up and my cake is makes overcook

@BakerBettie 5 лет назад

I'm sorry I'm still struggling to understand the question. My oven only opens one way and I'm not familiar with ovens that you can open multiple ways. Are you asking if you need to turn the temperature up or down? If the cake is overbaking you would want to turn the temperature down or bake it for less time.

@user-rm6xk8cf4q Год назад

what is the degree of cool room temperature?

@BakerBettie Год назад

around 70°F (21°C)

@user-rm6xk8cf4q Год назад

@@BakerBettie oh gosh. Thank you so much. I'm studying watching ur all videos

@shaimakhan124 5 лет назад

Hey, your videos just don't load! I checked my internet connection and everything else works! So I just go through the written lessons but it would be great if you did something about it (only if it's a technical error from your end ofcourse!). Thanks for the lessons nonetheless!!!!

@BakerBettie 5 лет назад

shaima khan hi there! Unfortunately I have no control over RU-vids servers and if my videos are loading for you. However, they are loading for me and I can see that they are being viewed today. Have you tried another web browser to see if that might be the issue?

@dianasexylatindread2350 2 года назад

👍👍

@sayandas8957 3 года назад

What is proofing??

@BakerBettie 3 года назад

Proofing refers to the final rise a yeast dough goes through before it is baked. Sometimes the word proof is used interchangeably with the word fermentation because it is a continuation of the fermentation process.

@sayandas8957 3 года назад

@@BakerBettie thanks for clearing this

@rosaliesandiego5438 5 лет назад

Room temperature?means what?

@BakerBettie 5 лет назад

Hi Rosalie, good question. In baking, room temperature refers to a comfortable temperature around 70 F (21 C). If you live somewhere that is very warm then your actual room temperature may be too warm for when recipes call for "room temperature" and you may have to leave it out for a shorter period of time or pop it back in the refrigerator for a few minutes before using it. Hope that helps!