Were you familiar with the way recipes are written? I'd love to hear if this was helpful for you tackling new recipes! You can read the full lesson here: bakerbettie.com/how-to-read-and-understand-a-recipe/
Reading my mother or grandmother and beyond recipe is pretty easy, the newer recipes with grams and other weight are tricky since I don't have a handy conversion tool yet. I do have a scale on the way so I will be learning to weigh.
This is so helpful. I’ve always been intimidated by recipes with more than 5 ingredients, lol, so baking bread is my favorite thing to do. Now that I understand the way to approach a recipe I’ve been branching out with nice results. Thank you Bettie 💓
This was so awesome!!! I never knew these things as im just finally starting to bake. As an italian cook we dont measure, so baking seemed to complicated!! Thank you😁
It sucks when following recipes perfectly and they're still terrible 😂 Sometimes I wonder if people actually make all the recipes they share or put into cookbooks. Another great video!
If you're on desktop, click the three dots next to Share and click Open Transcript to see the whole script of the video. Do Ctrl+F to search terms. You're welcome:)
A new subscriber... Love to bake,but always ending with a banana bread One question my husband have diabetes... Will the recipe come good if I substitute regular sugar for Baking Splenda sweetener Or is better to find a recipe sugar free. I'm from Las Vegas Thank you so much I love you already. Founded your channel Yesterday, was looking for baking classes on line.
