Basic Cocktails - How To Make A Negroni 

Agreed :)

please make a garnish techniques video

Glad to hear it!

To make a "Jabroni" shot, you need 1/2 oz of Cognac, 1/2 oz of Root beer Schnapps, and whip cream. Add the Cognac and Schnapps to a shot glass and top with Whip Cream and serve. www.drinksmixer.com/drink10247.html

Found "Jabroni" as variation of Negroni with Jagermeister instead of gin. Hm. kindredcocktails.com/cocktail/jabroni

You tell me, jabroni

Who the hell would get rid of the gin and combine Jagermeister with Campari, that's just putting sweet liqueur on top of sweet liqueur. I suppose you like to combine Kahlua and Bailey's too. ;-) But seriously, try balancing your cocktails, you might decide it's better that way.

@@DonovanPresents Wow that does not sound good

Spritz, Pirlo (1/2 campari 1/2 white whine) or Americano (a negroni but with soda instead of gin)

Jasmine, Old Pal, Jungle Bird

Don't want it, just give it to MEEE

If the Negroni isn't your style try the Killer in Red. It's sweeter and very smooth but the bitter aftertaste still comes through. Excellent cocktail. Be sure to use bianco vermouth. Larger liquor stores should have it.

Hmm, there are some "cocktail of the month" clubs that send you everything you need to make a cocktail. SaloonBox is one I've heard of but haven't tried any myself

Cocktail Chemistry Ah okay, sounds interesting, I'll look into it! Thanks dude :) (Oh and I totally forgot to tell you that I really enjoy the video's you put out :D They're really clean and professional, definetly keep it up dude!)

Buy the stuff you need to make your favorite cocktail, and gradually add to the collection. Learn to make something with everything you buy and slowly branch out. Just remember to refrigerate your vermouth after you open it. The other stuff never really goes bad because of the high amount of alcohol. You can always start with the margarita since everyone likes those. Get yourself a 100% agave tequila, one of the small bottles of Cointreau and a good juicer like the Chef'n one.

I like vodka served in a mug. More vodka that way.

Eric Bishton I like vodka served in a bucket. Several preferably.

Suspicious Lasagna I like vodka served in an olimpic swimming pool

I like vodka served straight from the bottle. Alone. *cries*

I like caviar with vodka on the side.

Depends on the cocktail, but 3-4 oz is average. More if you're making a highball with soda

Means you taste the booze, it's not buried, so use good booze 😊

Thanks for the comment, the Basic Cocktails series of videos are meant to be simpler cocktails you can make using the bottles from the "Stocking your first bar" video. Future videos will only have one spirit ingredient like whiskey, but I'd encourage you to get more comfortable with things like sweet vermouth which have a place in several classic cocktails (manhattan, negroni, martinez etc).

Okay awesome, thanks for the reply and i'll be looking forwards to those videos.. but perhaps i will go out and purchase a couple of these bottles to make some of the simpler ones, cheers and keep up the good work!

Big bonus about spirits over beer/wine etc is you dont need to drink them all before they go off. The vast majority of spirits don't expire so there's not all that much stopping you from getting a bottle of something in and not using it very often. As for more well known brands, I would say thats more of an education thing. There's so many people that come into my bar and don't what Bacardi actually is, even though they've always drunk it. Not to mention, some larger companies get a little fussy about who is allowed to promote their products.

Just refrigerate your vermouth after you open it and you will be one up on 90% of bars

Eddie Lamar it tastes like someone took a bitter orange peel and turned it into a cold alcoholic beverage

Exceptionally bitter, almost explosively so, but little aftertaste.

Take five - dave brubeck

thanks

wy

is from the name of the inventor of this cocktail count Camillo Negroni from Florence (Italy). The cocktail is indeed a viariation from the "Aperitivo Americano" (american aperitif) which was with seltz instead of Gin.

Sergio Longoni I assumed as much, thanks for clarifying! Still kinda funny sounding in English in my opinion :)

It sound funny for the same reason in italian too :-)