Ingredients: 2 Eggs, 1 tsp Sugar, 1/4 tsp Vanilla extract, 500ml milk, 1 cup refined flour (sieve), 2 tsp Melted butter, chocolate syrup. Method: 1: Crack the two eggs into a bowl, then add Sugar, Vanilla Extract, and Milk. 2: Beat well. (with Wisk) 3: Refine Flour into Bowl. (with Sieve) 4: Mix well 5: Add melted butter into batch 6: Heat the pan at luke temperature. 7: Place the batch onto the heated pan and spread evenly 8: Cook on low fame after some heating. 9: Flip and cook for 2 minutes on low fame. 10: Add chocolate syrup and fruit for extra taste after cooking and enjoy! Food Description This simple but unique and tasty desert is just perfect for everybody at anytime or anywhere. An exquisitely special recipe is filled with a soft texture and a hint of vanilla for great taste and satisfaction. ( I want my like pls ) Edit: Didn't realize this comment had blown up, and everybody your welcome, I just did it for fun... Also this guy should've had this in the description, so I thought i'd help ;)
@@miss_introvert1311 thanks for the reply! is about 5 tablespoons good or just 1 tablespoon? I watched some other tutorials and thought might use those for reference. Idk how thick it should be. Thank u so much!
This is Awesomeness! I've followed this easy & quick recipe and made the most delicious crepes. I was craving crepes esp in the lockdown, this is so cool thank you!💯😁
This worked really well. I made half the batch quantities. I left out the vanilla extract and it was still delicious. At one point I added cinnamon and it was also delicious. 💯 recommend
Lol I am planning to make it for breakfasts..... my dad is just like “Honey you better wake your ass up on time for that!” Lol i try to wake up 9:00 but always end up waking up 12
Ever lie on a resume to get a job then go to RU-vid to see how to do it? No? Just me? Lol...wish me luck. Im taking a temp job at a casino as a crepe chef. I told them I'm an expert at making crepes and I feel like I am after watching all these videos.
You might need to update this recipe. There isn’t enough flour. It makes the crepe batter too watery, and you won’t be able to flip it in the pan because it will break apart
(not forcing anyone OK just letting you know)Repent of your sins turn to God He loves you Jesus died on the cross for you so you can have the gift of repentance this world does not love you but God does He loves you more than you could ever imagine He will always be here for you when no one else wants to be here for you we are all sinners in need of a Savior Jesus Christ is our Lord and Savior and He is very real guys He didn’t come to die first so we would perish but he came to give us a chance at the gift of everlasting life and He also came to make us have life more abundantly so take this chance and repent of your sins and repentance is rebuking your sin and turning to God and we have to remember God is eternal but people die and we cannot get attached these materialistic things because we cannot take them with us we should cling to God and during these times of chaos we need to pray all of the time not just in these times God does not like to see us hurting because He hurts with us He allows things to happen for a reason turn away from your sexual desires and dreams God He’s more important than that you know if you want to get to know God more you should try to read His word more and pray before you read His word to ask for understanding and be still and know that He is God If someone is blocking you away from God take them out of your life because if you love something you sacrifice things for it
Yes! You can make it the night before. It is recommended that you either leave the batter to chill for at least 30 mins or overnight to let the gluten set!
