Hey mam! I am a baker and i had real issues baking vanilla sponge. This recipe worked out so well and alhamdullilah turned out awesome! The ones reading this comment here must try this out! Thank you mam ❤️
I had to come back and leave a comment. I just got feedback from my client and she absolutely loved the cake. I filled it with chocolate pastry cream. She said it was a huge success.. Definitely going to keep using this recipe.. It's a game changer.. Going to start offering fruit and cream filled Asian style cakes with it 😁😁
This is the best ever cake recipe I’ve ever found on the internet. It came out perfectly well for me with absolutely no defects! Evenly cooked, spongy texture, flat top. My husband couldn’t get enough it!
I just baked the cake 5 minutes ago and i came here to thank you.. words will fall short to thank you❤️..but trust me I've watched like 15 to 20 videos of sponge cake but nothing worked literally nothing😭😭 i made almost 10 cakes but all failed. Some were hard some were concave shape etc etc. But today's cake is amazing. It's easy plus fluffy plus spongy☺️☺️i loved it..thank you so much
Made a half batch in muffin tins to try yesterday - perfect texture, so fluffy!It’s the sponge cake texture I’ve always strived for but never achieved until now. And it tastes so good for not having any butter in it. I used a teaspoon of vanilla paste to remove any egginess and it wasn’t too sweet. Thank you!
I was sceptical a bit before because this recipe does not have any oil or milk.. but then i tried this recipe yesterday to make my sister's birthday cake and it was a hit!!! My family praised me a lot! The cake was amazing in taste and texture too! Thanks for sharing with us such a lovely recipe♥️🎉🥳🎊
I did this recipe 3 times and each times it turned out great. Thank you for sharing this recipe. It helped me a lot cause I used to struggle to make my sponge cake using the traditional method. But this one turn out great each time I make my sponge using this method. Thank you so so much. 🙏
Finally... this recipe worked for me...the best ..the best ..i got ....real sponge cake ...I made pineapple cake using this sponge..my whole family ...finished this cake immediately.. ♥️👍♥️
I came across this video while looking for cake recipe and thought to give it a whirl....voila!!! It came out so well and everyone just loved it.....tysm for this video❤....love from India 🇮🇳
I made this today. Turned out great! It makes a big difference when egg yolk and whites are separated and whisked separately. Thank you for your recipe! I also made the one with oil and milk. That turned out great too.
Also. When you separately beat egg white and yolk (egg white beat with sugar--like merengue), there's more air in the cake batter, so the cake comes out fluffier. That's my experience anyway. Good luck!
Yesterday, i made a birthday cake for my sis with this recipe. This is the best sponge cake recipe that i ever tried . At first, i was worried to baked with no milk and oil but it came out with great texture and taste. Really thanks for your recipe and i will try to make your other recipes.
I just tried this yesterday though I was little sceptical as the recipe doesn’t use oil/butter. But…. This was by far the best sponge cake I have ever made…..Thank you so much for the recipe 🧡
Guys checking the comment section for review...must tell a perfect cake recipe you can have it with whipping cream and also without cream. It just melts in your mouth. A no fail recipe and yes a quick one too but i advice people to use 7 or 6 inch baking pan for a cake with a bit hight rest is just awesome👍thank you mam for such a recipe
@@dasaspurthi4663 oil butter is barely used in sponge cakes, because adding oil makes the batter heavy which doesn’t allow the cake to become fluffy and spongy. And we use sugar syrup between layers before icing every layer.
Haiii.. terima kasih di atas perkongsian resepinya..saya baru selesai membuatnya.. alhamdulillah menjadi kek saya seperti dalam video ni..korang yang mana tak try lagi tu cepat² pegi buat..🤗🤗
I made this cake for my hubby's birthday. I'm gonna save it for the day after tomorrow. Honestly, I was kinda nervous at first since I didn't use any oil or milk, but it turned out to be the most awesome sponge cake I've ever baked!
I just made it out today. And it's comes out light, fluffy, spongy texture. It's my first time when I try your recipe. Thanks for the best recipe I ever had. 😊
Alhamdulillah maasha allah thank u thanku soooo much meine 2din pehle ye video dekhatha kal meri beti ki birthday me ye sponge banaya aur mango flavor diya tha.. sabko acha laga bahuth taste bhi tha thank uu soo much mujhe bhi bahut bahut kush hua
@@aliceyohannan3215 that's why sponge cake. They need to be light and fluffy not Kind of Dense like the regular Vanilla cakes. Adding oil makes it a bit heavy but honestly I think you can add like two tablespoon of Oil to this
It's for those who are searching in the comment box this recipe is the best it came out well I made it two times, it has the softness you are searching for.
Omg tried this recipe for the first time made sponge cake for decoration perfectly 😊🤩 so soft and fluffy cakes….. no fail recipe … made 1/2 kg cake with this recipe 😊
@@geraldinedalit4251 yes.It' s perfect sponge cake.I used this for my Strawberry and cherry cakes also. I used it with butter cream also.It' s perfect recipe.so that I think it suitable for any fruit u like.Try it.
I baked many cake but i am not satisfied then i see this ..i made it on my parents 26 anniversary ..my father love it so much.. i just made it again..thanks☺
This cake truly is fluffy, moist and delicious 💯❤️ I am so glad to have found this amazing recipe. It's easy to make and takes less ingredients, AMAZING!!!!! Thanks Zuranaz
Hi chef! Sa lahat ng napanuod kong video about this, ito talaga yung ginawa ko agad kasi eto lang ang available na ingredients meron ako at this moment, so nagworry ako baka hindi mag success gawa ko pero im so happy and excited dahil successful sya talaga, ang problema lang po talaga ay mejo amoy yung langsa ng itlog, ano po kaya ang pwede kong gawin or iadd para ma lessen yung langsa ng itlog? Gayunpaman, salamat po dahil sulit sa ingredients itong cake at masarap din kahit walang gatas.
Tried this recipe twice and both times turned out really great. Love the no fuss, one bowl sponge cake technique. Highly recommend this and the chocolate one as well. Thank you for sharing🙏
Just had to tell you I made this and it was lush wasnt expecting it to go so good filled it with sweetened whipped cream and rasberry jam...best cake ever ty😁
@@naziababar8279 yes super easy! I failed a diff recipe and gave up but then I saw this video and it was easy so I just gave it a try and it came out so nice
thank you so much mam.I am beginner of baking .I tried all recipe fir vanilla cake but all failed.finally I want to stop my process.then I saw your video finally tried.oh my god its really come well.thank you so much for this video
This cake recipe is typical Portuguese and they use most for birthdays. This cake never goes wrong. What makes your cake bit heavy or look uncooked it is because of butter or any other liquid. In England for birthdays it's used more Victoria sponge cake this recipe never goes wrong. Recipe for Victoria Sponge cake: 115g of sugar, butter, and flour plus 2 eggs. Preparation: you can either add all ingredients together and mix until smoother or beat step by step; 1st the sugar and butter then eggs and last the flour and baking powder if used plain flour. Tips: you can add vanilla, lemon or orange zest to flavour.
Thanks for the easy recipe...will surely try this one.. As I am a begginer, I really need your guidance. Can u please tell us the size of the bowl in which you were beating the egg-whites with the elecrric beater?? Really want to know this as I am trying to buy all the appropriate utensils for making a perfect cake. Thanks in advance...
You don't need a specific size of bowl it depends if ur making huge cake mix use bigger bowl if ur usin small cake mix go for just ordinary bowl but ofcourse not dessert bowl
i made it perfectly🥰❤❤ for how many days i kept checking and comparing ings and lastly i seetled to thisnone since it has only 5 ings and looks so fluffy..thank you❤
So for everyone wondering about the butter/oil cuz I was concerned about this also So the cake does come out super fluffy following this recipe however it is on the dry side abit on the bread texture im ganna attempt this same recipe but add alittle butter and see if it makes any difference. However the recipe is amazing thank you for teaching us!
I made this today, and actually I was so scared because all my experiences with sponge cake aren't good at all 😂😂 but this.. turned out more than awesome!! Very very fluffy, it smells good, and it also has that beautiful yellow colour! ❤❤ but the only thing I hated a bit.. is that it's so small 😬💔 so can you please give us a specific ingredients for a one that's bigger? ❤
