Basil Pesto Pasta Recipe

Подписаться 1,3 млн

Просмотров 954 тыс.

50% 1

How to make the most delicious Basil Pesto Pasta. It’s tasty, easy, cheap, healthy, fresh, fragrant and full of flavour. This recipe is definitely a must-try. Please enjoy!
Serves - 2
Ingredients -
2 Cloves - Garlic
15g - Parmesan Cheese, Freshly Grated
15g - Pinenuts, Untoasted * See note down below
45g (1 Bunch) - Basil Leaves
3 Tbs - Extra Virgin Olive Oil
1 1/2 Tbs - Sea Salt (1/2 Tbs for pesto, 1 Tbs for pasta water)
1/4 tsp - Ground Black Pepper
250g - Spaghetti or Pasta of your choice
Parmesan Cheese and Basil to serve.
Note* - I have used untoasted pinenuts. You can toast these if you prefer. It adds an extra nutty flavour to the pesto. To toast, place the pinenuts on a baking tray and place in a preheated oven set to 180.C or 350.F and toast for 3-4 minutes, until lightly golden. Add to the blender as per usual.
Thank you for watching. If you enjoyed this video, I've got lots more great recipes on my channel. Consider subscribing to stay up to date with new videos, recipes, tips, tricks, and secrets.
Subscribe Now
- / @chefjackovens
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links and purchase something, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
Affiliate Links -
Get cooking with Robins Kitchen. They're part of Australia’s largest privately owned and fastest-growing kitchenware retailer, with a footprint of over 150 stores and over 300 high-quality brands in store. FREE SHIPPING ON ALL ORDERS OVER $89 FROM ROBINS KITCHEN.
- t.cfjump.com/6...
Cookware Brands stocks kitchenware and bakeware across a vast variety of brands. They include iconic Australian and global brands as RACO, Essteele (WHAT I USE), Anolon, Circulon, Cake Boss, Prestige, Farberware & Ruffoni.
- t.cfjump.com/6...
With over 100 chocolates and counting, the Koko Black range is complex, indulgent and always adventurous - there's something for all tastes. Every chocolate handcrafted by Koko Black has its own unique personality and story. Free shipping on orders over $100
- t.cfjump.com/6...
Follow me on -
Facebook - / chefjackovens
instagram - / chefjackovens
Twitter - / chefovens
Music in this video
www.epidemicso...
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
www.epidemicso...
Song - Turn it up
Artist - Mike Parr (COE Remix) (Instrumental Version)

Опубликовано:

1 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 227

@lizzylange8935 2 года назад

This is very helpful because I am 14 and my parents work so I have to cook sometimes so thank you very much because you saved me today 😅

@ChefJackOvens 2 года назад

Glad I could help!

@Nonyabsnss Год назад

You are awesome Lizzy, your parents must be so proud of you! 😊

@carolray9156 Год назад

You should be out playing and eating McDonald's crap food🎉❤

@funnymonkeycomment1172 Год назад

@@carolray9156???

@kieranloveridge-rees8767 Год назад

@@carolray9156to be fair macdonalds doesn’t taste nearly as good as pesto pasta

@daraloid6797 3 года назад

Him: "Now you can add some cheese." Me: :) Him: "You can add as much cheese as you like!" Me: :D

@iamjas774 3 года назад

Lol I love cheese

@dapperlygrungy3189 14 часов назад

Thank you so much. I am going to try this with chicken. This is much healthier than some of the other recipes that call for heavy cream. I can't wait to make it. I just need to buy a food processor to blend the ingredients to make the pesto.

@jorgelopez8305 4 года назад

The fact that you tell us to be careful with the steam of the pasta is just proof of how wholesome your videos are. The other day I made the simple tomato and basil sauce and it was incredible. Thank you for your videos, chef. Keep 'em coming!

@ChefJackOvens 4 года назад

The last thing I would want is for someone to burn themselves, it’s not a nice feeling! I’m so glad you enjoyed the tomato and basil pasta! Thank you for your support, it’s greatly appreciated. 🙏

@mikel27180 3 года назад

@Smilieface2k9 2 года назад

Omg I was litereally about to say the same thing! Amaze, thanks so much for taking the time to make this awesome video :)

@djfunhaus4703 3 года назад

I made this today, so quick and easy! I love how you give the leftover and freezing tips on all your recipes. Super helpful info if you cooking for one and planning meals for the week ahead. Many thanks and can't wait to try more of your recipes!

@balesmith8936 4 года назад

I just finished the preparation wish me luck it’s my first time will let you know if the outcome. But the way you made it looks gorgeous. Thanks

@ChefJackOvens 4 года назад

You’ll smash it! Please enjoy. It’s really delicious! 👌

@maximilianwonschik1304 3 года назад

so how was it?

@balesmith8936 3 года назад

@@maximilianwonschik1304 omg so sorry i thought i replied, it was great hank you also funny that you reached out today cuz believe or not i just made your garlic mushroom sauce and had it for lunch. it was freaking delicious thank you sir

@moralboa1164 2 года назад

I made this today. It tasted like 💩. Prob cus I didn’t have a blender

@erikarugdee2855 4 года назад

Do you buy fresh herbs every time? If not, how do you store them to last longer? Can you do a video on that?

@ChefJackOvens 4 года назад

I buy fresh herbs every time. I wrap them in a damp kitchen cloth and then wrap them with plastic wrap. I store them in the fridge for up to 4-5 days. They stay really fresh. I will add these details in future videos 😊

@crossandres7 4 года назад

I MUST do this recipe! I was like wtf? I thought making pesto was hard, thank you for this recipe. As always, Great, simple and very practical vídeo n.n Greetings from Chile

@ChefJackOvens 4 года назад

Please do! Pesto is very easy to make and the flavours are fantastic. It works really well with pasta. This dish is delicious. Thank you and greetings from Australia. 😊😁

@QP_lite 3 года назад

Me after watching Luca : RU-vid GIMME THAT RECIPE NOW!

@satyanaidu5571 2 месяца назад

@@QP_lite I was watching Luca too and craved pesto pasta. :)

@marklaurencereyes5994 Год назад

Hello chef, I didn't find any pine nuts but I bought sunflower seeds, what do you think chef, is it the same amount, should I use 15 grams too?

@smritichaurasia6968 2 года назад

I am looking for some Indian to comment, so that I can understand how it really taste 🙂

@tanmyjha Месяц назад

@@smritichaurasia6968 very nice trst

@amiravazquez3406 3 года назад

I just made this tonight for dinner but added some shrimp. It was soooo good. I used homegrown basil and it just made it that much more special. Definitely recommend. Thank you.

@ChefJackOvens 3 года назад

Sounds great! Glad you enjoyed it!

@hxsm8090 3 года назад

How do you add your shrimp? Is it boiled or cooked in any specific way?

@amiravazquez3406 3 года назад

@@hxsm8090 no not really. I just added my favorite seafood seasoning, some pepper, and some thyme (don’t add salt, shrimp is salty by itself, it doesn’t really need it) and cooked in over the stove with some canola oil until it was pink on both sides.

@alireid5874 2 года назад

Great idea! I'm going to try this tomorrow. May toss in some red bell pepper with the shrimp

@VofromFN 4 года назад

Love how you explain how to make it look appetizing, definitely making this later

@ChefJackOvens 4 года назад

This one is so good! I make this one quite regularly and can definitely say it’s worth it!

@VofromFN 4 года назад

@@ChefJackOvens yeah, love how it was so easy to make too, I'm thirteen and barely ever cook but when I made it for dinner my neighbors and brothers loved it.

@WhatsCookingAtMomsKitchen 3 года назад

Ha ha! I typed Basil Pesto Pasta and see how it is done and YT recommends this video and I am amazed to see it was your video, Chef Jack! Now I got this recipe, I am really ready for tomorrow's Basil Pesto Pasta! And thanks for the tip on not reheating this kind of pasta since it turns black and looks not appetizing (for the magazine-look picture) but as you said as long as the yummy and rich flavor is there, looks doesn't really matter much! Thank you so much!

@sarahattia7041 2 года назад

I MADE IT ITS SOOO GOOD pesto > tomato tbh

@ChefJackOvens 2 года назад

Glad you enjoyed it 🙏

@verymuchlily 3 года назад

It's looks delicious! I'm making this for lunch :)

@LadyPrincessDiana 4 года назад

* pats the myself from 3 years ago in the back for buying measuring spoons back when I was in England cause the world of RU-vid cooking is merciless towards those who don't have them * But thanks for the measurements in grams though! I wonder where one could buy pine nuts, though 🤔 They don't seem to be in the same aisle as walnuts and hazelnuts.

@ChefJackOvens 4 года назад

Haha! I try to accommodate all units of measurement. Sometimes it’s better to say 1/2 tsp or 1 tsp other than 0.5 grams or ounces as most scales don’t even read that amount. Pine nuts should be in the nut section with walnuts and hazelnuts etc. If you cant find them this pesto works just as good with almonds, cashews, macadamias, peanuts and walnuts. 😊👌

@LadyPrincessDiana 4 года назад

@@ChefJackOvens Ah, yeah, but what I mean to say is that in some parts of the world, the very concept of teaspoon and tablespoon doesn't exist. In my country, we use "soup spoons" and "coffee spoons", but they're not even equivalent to tsp and tbsp in terms of quantity 😔 And I'll try pesto with those other nuts, should give some interesting flavours!

@TheNiquenique 2 месяца назад

I just made this recipe! It was delicious! And I love the couple of tips I learned (pasta water, swirling pasta when serving)! Thank you very much! 👌🏼👏🏼

@astronxmial442 4 года назад

Love your pasta recipes they look good as always

@ChefJackOvens 4 года назад

I’m glad you enjoy them! 😊

@yvettemendez6850 3 года назад

Tried this recipe. My family loves It!! 👌🏼

@KHALIJEFARS-xo6mr Год назад

lovely video, thanks for making it short but still very well explained and so useful.❤❤❤❤❤ Aussie Aussie Aussie 🎉🎉🎉🎉

@sillwuka 3 года назад

Thanks for the inspiration. Your videos are the perfect length before I lose interest 😆

@ChefJackOvens 3 года назад

Haha awesome. Thank you

@princessa123 4 года назад

Will give it a try. I did a pesto from the scratch before and it's not a success and I haven't eaten a pesto again since then. #foodstory 😁

@ChefJackOvens 4 года назад

This pesto is so easy to make and it has amazing flavours. I do have a pesto recipe in its own video that’s slightly different but this one here is perfect for the pasta. 👌

@cherryketket 3 года назад

Subscribed from watching 1 video. I was looking for a nice clean simple recipe for tonight's dinner. Am so trying this! 🎈

@jaharitucker3953 Год назад

Please add butter as well

@mildredmarrufo9717 Год назад

Puedo usar nueces normales ??

@ChefJackOvens Год назад

You sure can

@mildredmarrufo9717 Год назад

@@ChefJackOvens thank you

@dapurham 2 года назад

Love this Basil pesto pasta! ♥♥

@homemadefoodusa8173 4 года назад

Very delicious and healthy. I am your new friend here. Please stay connected. Thanks

@ChefJackOvens 4 года назад

Thank you very much!

@anishnanda3985 4 года назад

Thanks for these videos Chef Ovens! Love the variety and you have encouraged someone who never cooks to cook all the time now.

@ChefJackOvens 4 года назад

That’s great to hear, I’m happy to have given you motivation. Cooking can be tough, especially when you get it wrong but when it’s done right it’s extremely rewarding!

@RoyShouriMustango 4 года назад

Oh my this is my most favourite since carbonara !! 😋!!

@ChefJackOvens 4 года назад

That’s great to hear! This pasta is delicious and so easy to make! 😊

@NISSANZ33 3 года назад

Quick and to the point. Excellent

@DMG118 3 года назад

Eating this right now, delicious recipe!

@lightandlove224 2 года назад

What if I wont add pine nuts coz I'm allergic to it

@ChefJackOvens 2 года назад

You can leave them out. If you’re able to consume other variety’s of nuts, walnuts and macadamias work really well too

@erenlemerenlem8902 7 дней назад

😂pa cute pa more kng totoo yan na kinakawawa nd ganyan ang reaction 😂

@jenniferrivera8627 2 года назад

I'm having issues getting the chunks out what should I do?

@ChefJackOvens 2 года назад

Did you blend the stems too? If it’s chunky your blender might be struggling and you may need to remove some and do it in batches

@scottamus2448 11 месяцев назад

Can i ask why you say to keep 1 cup aside but only add a quarter? Just curious

@LoneStarStinger 9 месяцев назад

*sigh* getting ready to go home for the holidays and haven’t bought groceries. All I could find was a jar of pesto and pasta so here we are. Thankfully I have parm and olive oil

@ya64 7 месяцев назад

Just tried your other pasta recipe with tomato & basil sauce and it was delicious. Gonna give this one a go next time.

@ChefJackOvens 7 месяцев назад

Great to hear! Please enjoy 😊

@WendyB555 3 года назад

If not good to heat pesto, what if it’s coming out of the fridge? Wait til it’s room temp as the pasta water wouldn’t heat it enough?

@ChefJackOvens 3 года назад

You can use it out the fridge. It will cool the pasta down slightly but this dish is great cold as well. When I say it’s not good to heat pesto or basil, I mean don’t cook it, as long as you don’t add it to the pan whilst it’s still on and only mix it into the pasta once it’s off the heat you’ll have no problems at all 😊

4 года назад

This looks so delicious! Thanks for sharing this recipe

@ChefJackOvens 4 года назад

It sure is delicious! You’re welcome. 👌

@onepun9583 Месяц назад

I love the part where you gave up twisting the pasta

@ariellelabelle1149 2 года назад

Definitely use less garlic. 1 clove will suffice. Mine was much too garlicy with 2. Garlic is such a high impact seasoning. Kind of disappointing overall. I’ll try it again sometime with just 1 clove and more basil leaves. I used a tad less basil than recommended so the taste of the oil and garlic really came through heavy. Added some heavy cream to lessen the spice but it drowned the basil flavor too some.

@ourcrazycravings4104 3 года назад

Looks delicious. Tried making spaghetti pasta with spinach sauce and some fresh veges. Do check out on the channel! :)

@MikeyD22 3 года назад

Great presentation! A huge thanks for sharing!

@ChefJackOvens 3 года назад

Glad it was helpful!

@queendchannel1057 3 года назад

Sending my support to your YT channel! Subscribed already my friend and hoping to progress also

@oncesef7793 Год назад

Hi! Loved this recipe. However, I would like to know how you adjust your measurements if you’d like to have larger pasta servings.

@blackberry7451 Год назад

if I do not have pin nuts can I just use the cheese and garlic?

@ChefJackOvens Год назад

Yes, the pine nuts can be left out

@rainerrafferty 4 года назад

I love these easy recipes and your frequent uploads! Just hoping if it is possible to get your explanation about the reason the dish is called "pesto" (something like the key ingredient or certain technique involved), and also explanation in other dishes as well. It helps me a lot in learning process. Thanks.

@ChefJackOvens 4 года назад

I’m glad you enjoy the content! The word pesto originates from the Genoese word pesta, which means to pound or crush. The original and authentic way to prepare this is in a mortar and pestle.

@rainerrafferty 4 года назад

@@ChefJackOvens thanks! Consider adding those kind of little explanations in your next videos to spread knowledge and thus creating room of modification for us by sticking to the essentials. Will be waiting for your next videos!

@ChefJackOvens 4 года назад

I’ll be sure to include all of the details. Thank you for the support! 🙏👌

@daltonc690 2 года назад

Does this microwave well for work

@ChefJackOvens 2 года назад

Sure does 😊

@PsychedelicFix 3 года назад

Are the pine nuts optional? My mom is allergic

@ChefJackOvens 3 года назад

You can substitute for any other nut or leave it out all together 😊

@shivangimishra8158 7 месяцев назад

Thanks for telling me why the basil is not cooked. I was confused in shorts when nobody cooked it

@briangentry9462 Год назад

so i cannot find him much 15 grams is in like cups, tbsp, tsp, etc. how do i find those?

@Tashas_Travels 2 года назад

I have everything except the parmesan cheese so I'll skip that part. Cooking pasta tonight 😁

@futuretalentacademy1960 11 месяцев назад

tnx, pleace chef write out ingredient

@ChefJackOvens 11 месяцев назад

Over on my website

@missmighty1993 3 года назад

Any specific types of basil leave should I use? Sweet basil?

@ananyanirwan1348 6 месяцев назад

What are pine nut alternatives that can be used?

@ChefJackOvens 6 месяцев назад

Any nut of your choice really

@dimitrisisaakidis3342 4 года назад

Great idea for Sunday's dinner ;) cheers

@ChefJackOvens 4 года назад

It sure is!

@matteoscuto6900 2 года назад

That wasn’t terrible before you add parmigiano at the end. Remember to use, before in the recipe, not only parmigiano but a mix 70% parmigiano 30% pecorino. And please don’t add black pepper

@23chrisbomb 2 года назад

Why

@olya151 3 года назад

Amazing 🤩and so easy to cook at home. Thnx Chief! 👨‍🍳

@sameeraabdulrehman4947 8 месяцев назад

Anything else i can usee instead of Pine nuts? Coz they r expensive

@ME-rh1kz 4 года назад

Thank you very much it is absolutely amazing❤️

@ChefJackOvens 4 года назад

That’s great to hear, thank you! 🙏

@Tashas_Travels 2 года назад

I have everything except the parmesan cheese so I'll skip that part

@theirrationalfemale Год назад

I am doing this tonight

@ChefJackOvens Год назад

Awesome! Please enjoy it

@MrSukhadev 3 года назад

Really, this easy ??

@ChefJackOvens 3 года назад

sure is 😊

@jharnashah2179 4 года назад

Hi! if I wanted to make it a creamy pesto when and how much cream would i have to add?

@이재익-b8u 3 года назад

what a stupid question. it's just same as asking "i wanna wake up early, what time should i wake up?"

@North63Point 2 года назад

@@이재익-b8u Well, whut time should I wake up ?

@이재익-b8u 2 года назад

@@North63Point Early

@namanjoshi3197 Год назад

This is the true recipe I was looking for, no excess sauce or anything

@sharpyshores 4 месяца назад

Bazzil pesto

@SethUnwell 3 года назад

Edit: I just put it on bread and I am sad, not angry, just... sad.. and disappointed. You may have gotten a different result from me, and I'll understand if I did something wrong, I just don't see what went wrong other than not removing the stems. It didn't have that beautiful green color, mine was a baby puke green, which honestly, I don't care about, so I just went on and put it all over my toast. It tasted like broken dreams and disappointment, unfortunately. The hairball texture was everywhere, every bite, every inch was full of stem fibers that felt like hairs (so remove the steams, PLEASE DO) The peanuts gave it an overdue taste, as if I left it resting on my counter for a week (the peanuts are really fresh, I did check it) I'm happy I didn't put 2 cloves of garlic, for me it would be too strong. Maybe I bought a different herb that was labeled as basil? Although it looked a lot like basil and smelled the same, it could have happened, but I don't understand how this ended up so wrong when yours is so good! It does taste fresh tho, ngl. Maybe it is not for me, I'll stick to my avocado pesto. Thank you for the video tho, very nice and easy to follow.

@ChefJackOvens 3 года назад

Thanks for your feedback. This recipe for the pesto has been designed for a pasta. I do have a basil pesto recipe on its own that is more for breads. With the stems, it sounds like your food processor isn’t powerful enough to chop through them or if you did it by hand, it hasn’t been turned into a paste. This recipe calls for pine nuts, not peanuts. Garlic in different parts of the world can be stronger than others, glad you put less in for your taste. Other than that, happy you enjoyed the video. Thank you.

@jawadhindi646 Год назад

Very nice work ❤Thank you

@ChefJackOvens Год назад

It’s an absolute pleasure

@leonorcobebe2305 3 года назад

Can i used peanut instead of pinenut

@ChefJackOvens 3 года назад

You sure can 😊

@carolphillips9042 Год назад

Very enjoyable.. thanks Jack. Just made it. 😊

@danielyeh1627 3 месяца назад

*I love that plate*

@paulinefromfulham 3 года назад

Yessss I'm making that to night

@paulinefromfulham 3 года назад

I made it an loved it, it was yummy yum yum, but my boss said it was just ok

@sonasp1961 10 месяцев назад

I make this regularly, thanks Chef Jack.

@flyingthundergod3999 3 года назад

Anyone tried this recipe?

@ChefJackOvens 3 года назад

Trust me when I say you should make it!!

@FirstnameLastname-ge3xy 4 года назад

I'm allergic to pinenuts is there a replacement or can I just do the dish without?

@ChefJackOvens 4 года назад

You can substitute them for pistachios peanuts, macadamias, cashews or my personal favourite walnuts. 😊

@FirstnameLastname-ge3xy 4 года назад

@@ChefJackOvens sadly... I'm allergic to nuts in general haha

@FirstnameLastname-ge3xy 4 года назад

@@ChefJackOvens I'll try it without any see how it goes

@ChefJackOvens 4 года назад

Oh sorry about that. This can be made easily without the nuts. It’ll still have great flavour!

@breezysanti Год назад

Pouring the oil slowly while it blends is the best way I think

@00nicklock 4 года назад

What kind of blender are you using? Thanks!

@thewhiteasian2774 4 года назад

it looks like an attachment to a stick blender.

@ChefJackOvens 4 года назад

I sincerely apologise for the late reply. The brand is "Singer" and it's a professional hand mixer with a processor attachment.

@00nicklock 4 года назад

@@ChefJackOvens No worries! Thanks! i was using a blender and it really didn't blend it very well.

@sabina2740 8 месяцев назад

Is it also ok if i dont use nuts?

@Glimmer-me3rv 3 месяца назад

Sorry for being late but yeah u can use without nuts

@gav4399 4 года назад

Looks amazing! Can you do a chicken and peanut butter sauce tutorial please?

@ChefJackOvens 4 года назад

Thank you! I do have a delicious recipe for a Thai satay chicken curry - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-atqiQFNo4k8.html The Flavour of this dish is phenomenal!

@gav4399 4 года назад

@@ChefJackOvens good man. Appreciate this.

@ChefJackOvens 4 года назад

I’m more than happy to help! 🍻

@Youtuber-mb1ky 3 года назад

Perfect recipe! Simple, perfectly explained! Thank you a lot!

@paulinefromfulham 3 года назад

Me 2

@reandra1028 3 года назад

Thanks for the recipe was great

@ChefJackOvens 3 года назад

My pleasure 😊

@xxSSJ4Uxx 3 года назад

Bro I took 2 garlic like you said. It Was horrible. 1/2 garlic is more than enough

@ChefJackOvens 3 года назад

Did you use 2 garlic cloves or 2 garlic bulbs?

@astronxmial442 4 года назад

Omg this is so fast and easy definitely will do this soon

@ChefJackOvens 4 года назад

I tried a different style of editing on this video. I hope you enjoyed it! 😊

@astronxmial442 4 года назад

@@ChefJackOvens yup the voice over is way btr

@jasmineleica2509 3 года назад

thank you

@liz0707 Год назад

Fabulous demo,thank you

@ChefJackOvens Год назад

Thanks for watching!

@Infovlogger24 4 года назад

Tomorrow’s lunch then.

@ChefJackOvens 4 года назад

Please enjoy!👌

@zahra.mohammadzadeh7751 Год назад

😍😍

@MarttiSuomivuori 2 года назад

me: Drooling!

@ChefJackOvens 2 года назад

🤤🤤

@MarttiSuomivuori 2 года назад

@@ChefJackOvens Was it good? Like hell it was! Enough for two people you said. Haha says I. I added some tomato slices instead of oil&liquid. It changed the taste to ...Lebanon?

@tashaax1993xanimalloverx 2 года назад

Always ends up plain tasting I find ?...

@stunningmisadventures 2 года назад

This recipe looks so good!! Yum!!

@dogbreedsareamyth9409 4 года назад

Doesn’t Olive oil get bitter if it’s put in a blender?

@mo_rhec6293 2 года назад

where do you find fresh basil. i can only find them in little packs

@ChefJackOvens 2 года назад

Green grocers or supermarkets depending on where you are in the world

@rutgertjuhhh1 4 года назад

Made this today! Amazingly simple yet delicious. I was just wandering, what is your favorite vegetarian dish (and have you already made a video about it?)

@ChefJackOvens 4 года назад

That’s great to hear. A favourite is very hard to choose! It would most likely be any pasta dish or Asian salads. They are so good. I will be making a series soon on all of my favourite foods! 👌