Basque Cake - Bruno Albouze

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Gâteau Basque is a true pleasure from the Pays Basque. It can be enjoyed stuffed with black cherry spread from Itxassou or pastry cream. The ''true'' gateau basque though is said to be made with both, black cherries and almond flavored pastry cream... Let's do it!
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
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Twitter@ / brunoalbouze

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Опубликовано:

25 июл 2024

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Комментарии : 78

@slideguitarclem Год назад

I'm french and i can tell you he's a very good chef, i'm from the basque region, "itxassou" is the village where my old family grow, the cherries are big and black, sweet with amazing flavour, and we eat the jam with the cheese. Thank you bruno to talk about the real France for people of other country!

@tomshani6320 2 года назад

Tasted it by making it. The dough is super delicate. It’s upsettingly delicious

@lobsterjohnson8642 2 года назад

Been watching your videos for a few years now and you have upped my kitchen game impeccably. Thank you Chef 🤙🤌

@44Ryuji 2 года назад

Une de mes pâtisseries préférées. Surtout la version crème pâtissière+confiture de cerises noires.

@alphacause 2 года назад

As always Bruno your recipes are amazing. This cake is both beautiful, and I imagine, given the ingredients and preparation, delicious as well.

@777guy1 2 года назад

Bruno eres el mas chingon de todos!!! Incredible pastel

@davidkartwright9003 2 года назад

Almost un million subsribers!!! Go Chef Bruno!! We love you

@alexandradobre1101 2 года назад

Amazing recipe! I would love to see in your next videos the best strudel ever!

@TheSithking 2 года назад

"Euskal pastela" (basque cake)! Yours looks (can almost taste it too) incredible!!!

@valoreskincare2881 2 года назад

You're not just good at what you do, you speak so well too 👏😍

@smartbanter 2 года назад

So beautiful! I love your Basque cake from 2015 -- so yummy, I know because I made it myself! Also the Sable Breton from 2012, which always is perfect, and reminds me of these Basque cakes. (Your Canelés are still my all-time favorite.)

@babobabo787 2 года назад

Great job! Keep up the good work. In your videos and in yourself there is a certain charisma that others do not have.

@sarahmansournejad6555 2 года назад

That's a must bake! I love your recipes, Bruno. I used some and they turned out topnotch!

@GregCurtin45 2 года назад

Thank you Chef that is a beautiful tart.

@cristinacostea6933 2 года назад

I just did this fabulous gateaux . I'm wordless. Is amazing, delicate and elegant. You are a magician. I can't thank you enough . 👏👏👏👏👏👏

@razaman724 2 года назад

Bonne idée 2 couches crème aux amandes et des cerises fraîches. Merci belle homme. Je ne comprends, je baisse le son et je regarde vos gestes comme une muhaite. Bonne journée monsieur.

@paulhaskell6342 2 года назад

Always enjoy Bruno"s videos.

@MDeLorien 2 года назад

Ohhhhh celui-là je vais l'essayer. Merci Chef

@DownButNotOutYet 2 года назад

Good Morning Chef Bruno, thee are so many delicious and beautiful confectionaries from so many different countries around the world, I think the Basque Cake is my favourite without a doubt. The baking looks absolutely lovely and I am sure it tasted great. Thank you for sharing and showing all the baking skills. Kind regards.

@oceanbeliever681 2 года назад

Looks amazing Chef Bruno!!

@meriemlaftass8837 2 года назад

😋c est généreux merci grand chef ✌️

@zdri81 2 года назад

Vous êtes le meilleur, j'aime bcp regarder vos vidéos

@julianokuzhicov 2 года назад

Fantastic I just have to put in the fridge I mean. Thanks for great recipe

@cristinacostea6933 2 года назад

I just make your Black Forest cake roll. Omg!!!!! Delicious 🤤. I will make this surely. You are the king of the good staff . I learn a lot. Thank you 🙏👏👏👏👏

@jirinamahr2336 2 года назад

Thank you chef, delicious 💯👌🏻

@sharonchanmh 2 года назад

So beautiful and yummy 😋 tks ... for sharing !

@poshdelux 2 года назад

Its so beautiful i wanna cry, cherrys are my favourite 😭

@ariannefassbener 2 года назад

Wow, looks so good! ❤❤❤

@dianaparret1013 2 года назад

The ending is the all time BEST ♥️ Be still my ♥️

@fatinefarah249 2 года назад

Délicieuse tarte merci chef

@elizabethkane6665 2 года назад

A work of art!

@Maimitti 2 года назад

ppour avoir vécu au Pays Basque .... je suis sûre que la recette et tour de main Albouze est la meilleure ! (les zestes de citron dans la pâte : sûrement excellent !)

@omarrivero9208 2 года назад

También deberían poner subtítulos en español

@CtrlAltDfeat 2 года назад

Outstanding as per usual.

@beatricetendeng7790 Год назад

Vous êtes le meilleur magnifique merci

@danieleprevost4248 2 года назад

Super beau gâteau Basque la classe!!

@ikvangalen6101 2 года назад

No mic drop for you, “ just” a fork!! Great again!

@leslielai6944 2 года назад

Looks perfect to me 😀

@deda118 9 месяцев назад

Delicious as always

@ELEKTRARE 2 года назад

Suis tombée en amour 🧡 pour Bruno le Roi de la pâtisserie 😘

@rishisanyal8972 2 года назад

🎼🎶Bruno’s thy cherry pie Cool drink of water, such a sweet surprise Tastes so good, make a grown man cry Sweet cherry pie, oh, yeah 🎶🎵

@AsoSnT 2 года назад

parfait comme toujours !

@ahmadalnajjar5519 2 года назад

Amazing chef

@dianaparret1013 2 года назад

♥️♥️♥️ You’re the Best Thank you 🍒🍒🍒My Favorite 🤩

@lesdelicesdefati476 2 года назад

Bonjour chef Bruno. Est-ce qu'on peu avoir la recette. Merci d'avance.

@Qlorck 2 года назад

😋

@Cuisine_facile 2 года назад

Très belle recette, Big like 👍

@solant9879 2 года назад

LOVE 👍🤤

@brianshaw373 2 года назад

How did you know that this pastry is on my list of things to bake next?

@roberthunt1540 2 года назад

I make this cake in my bakery, but it is a Gateau Breton, and filled with prunes instead of cherries.

@David_P132 2 года назад

The secret to a good pastry: add a little flour to your butter . . .

@Songou-p8n 2 года назад

نحبك يا رجل أنها مثل السنفونية نستمتع دائما

@weesky5222 2 года назад

vous pourriez mettre une traduction française en sous titre quand même ! :)

@user-hn9ev7xi1d 2 года назад

the art of tart

@suzannebrown945 2 года назад

❤️❤️❤️❤️❤️❤️

@alexandermethven 2 месяца назад

👍thanks bruno,.👍

@mallyarokiasamy9541 2 года назад

Awesome

@kbc8653 2 года назад

As usual the best ever

@assiahiind9529 2 года назад

hhhhh j'ai bien aimee l'intro sinon tres bonne recette

@litoboy5 2 года назад

cool

@bpa5721 2 года назад

Oh the Tantalus torture

@betelhemeshetu8870 2 года назад

Basque cake it like anbasha beautiful we have also hebest bread it's so beautiful bread it cooks 'steaming' white bread so beautiful.😗

@val23fv 2 года назад

Legit

@sagardhupkar1624 2 года назад

Ingredients? Quantity? Or magicians never tell??

@nile8686 Месяц назад

Website

@jameswelsh4479 2 года назад

Thats bakewell tart

@earthlingsdeliciousfoodlab 2 года назад

To the person reading this. May success, peace and happiness be with you. Amen. 🥰

@turuanu Год назад

I clicked on the recipe link. Found everything but that specific recipe. Going to look someone else's now.

@whoiscaptaincook 2 года назад

I followed every step of the pastry cream, but it was comoletely runny..I chilled it even overnight in the fridge Does anyone know why that mightvr happened?

@mariavegarosaleslopez506 Месяц назад

Puede ser k no la cocieras bien o poco maíz Ena o demasías leche 👍👍

@mariavegarosaleslopez506 Месяц назад

Maizena

@SwissMarksman 2 года назад

Ghetto Basque

@suzanmohareb6802 2 года назад

What about the ingredients?

@blankroyai 2 года назад

You can check his website which you can find in the video’s description, he put in all the details of his videos there

@RosaDesdoits-wu8zc Год назад

C'est dommage que sa ne soit pas en français

@mrxofpatra 2 года назад

your website is very annoying ask once not on every page

@caesarrodriguez1320 2 года назад

Amazing ty from @wayoutcaes1 on IG

@cristinacostea6933 2 года назад

I just make your Black Forest cake roll. Omg!!!!! Delicious 🤤. I will make this surely. You are the king of the good staff . I learn a lot. Thank you 🙏👏👏👏👏