Stromboli Tart - Bruno Albouze 

Inspirational. I've been working my way through some of your recipes and am constantly amazed at the multiple layers of flavors I find when I finally get to enjoy it!

Every time I come back to this channel I fall in love all over again.

"Regardez ça les petits enfants, que du bonheur" En effet, chef Bruno, que du bonheur 😋

Nothing better than staying in and wacht bruno

I could eat that entire cake.

I don't know how many times I have seen your episodes on baking ... The more I see,the more I love seeing again and again... You are just too good . Just an awesome chef to work with .. Love your style

What world needs now, love and chocolate. Thank you Chef!

I did it twice already and it amazed friends and family. Doing it again at this very moment. Merci Bruno pour ces recettes et techniques fantastiques.

You're the GOD of deserts! Never seen anyone perfect it the way you do!! I am amazed!

Is it a pie? Is it a cookie? It’s a pookie!!! Jk it’s a tart. A delicious tart! 😋

I'm out of pastry work now because of the virus and watching Bruno cook keeps me in the groove. Love your work. Thanks 😊 I was at Design Cuisine. , Wash DC.

That's a very good way for people who are stuck at home to spend a day in the kitchen.

Unglaubliche Qualität, die du uns zeigst, Bruno! Weiter so!

Thank you for sharing these priceless recipes.

looks absolutely delicious. I'm definitely going to give this a try

Looks absolutely delicious, I'm going to make this for my daughters' birthday she would love this. Thank you for sharing

Bruno...i asked you for more dessert vids. You never disappoint. What a damn legend. Thanks man.

That’s insane mate I really admire your creativity

Marvelous recipe thank you chef

I love all your recipes always top Im from morrocco

#stayhomeandhavefun. Love it! I’ve been spending so much time in my kitchen. I made both your sweet crust and chocolate sugar dough recipes today among other things. I love your recipes and videos. This one looks a real treat! Thank you. Stay safe everyone!

I am addicted to Bruno's channel

Thank you for this great recipe Chef!

I could hear that crunch from right here in the Philippines. 😭 It looks soooo decadent!! 🤤😋❤️

thank you . beautiful dessert

My mouth is watering. Wow! That looks incredible!

Just beautiful!

You are such a great master on this 🤗 it’s insane

I want to make this next! Looks so good! 😩

Man, you deserve so much more subscribers Bruno!

Superbe recette, merci chef pour toutes ces idées 👍👍👍👍👍

Amaasaazing making this tomorrow!!

Excelente todo lo que haces

You are such an amazing Bruno I love your recipes o my God you are one of my favorite pastry chef in the world 👌👌👍☺

Vous me rendez fou avec vos recette chef,vous etes au top the best ever

Hi Bruno! Merci de nous faire rêver en ce temps de crise et de confinement. nous aurons tout le temps de faire vos recettes. Recevez de la Nouvelle-Caledonie nos chaleureuses salutations. 🎂🍰

Super nice... Watching do it looks so easy... Omg!!! 🥰🥰🥰

Omg lovely cake !!

Delight, congratulations! Amid the chaos of the corona virus, Chef Bruno presents us with a dessert like this. Thank you Chef, a hug from Brazil.😋🇧🇷😘🤗

vous êtes magnifique..merci pour le partage.

Wow I love this ❤️♥️

Oh man I have to try this

Dreams are made of this!

I am stuck at home due to the coronavirus, and Bruno keeps making these wonderful gorgeous desserts 😋😋😋😋

Beautiful and delicious

It’s so refreshing to see your beautiful video, Bruno. In my country everybody it’s so worried about the corona vírus, that we tend to forget some beautiful things in life. Thanks for the good moments. Love from Portugal, and keep safe.

Wooow what a video love your art with food chef

Lo admiro, todo lo que hace me encanta y se antoja mmmmmm...

WoW! What a brilliant ..treat /dessert(?). You never dissapoint Bruno well done !! :)

Magnifique 👌🏻

Just made this. Probably my most complex dessert to date. Mine is not as pretty as yours, but it tastes great. I was concerned about the bitterness of the cocoa nibs. But the ganache really mellows them out and leaves a bright, citrus flavor. It's really a great combination of textures and flavors. Not difficult to make, just take time to prepare each component and then put it all together.

I love Bruno's chef uniform. So official!

🤤

You deserve way more subscribers and viewers you're such an awesome RU-vidr

BEST PASTRY CHEF ON RU-vid!!

Looks so delicious 👍

Thank you so much chef From Algeria

MYYYYYY MYYYY...MYYYY..FORMIDABLE!!!! MERCI!!!!

my god that's beautiful

Wow this is perfect dessert👏👏👏🔝🔝🔝thank u dear😊

Man Bruno that is the real deal. Instead of a stressful bistro I would do a one week cooking experience in South of France.

Stunning

I seeing that he is eating the cake my heart is melting and feeling that wow , but i knew well never can make the same. Bravo chef 👏👏👏👏

C que du bonheur 😍😋

Bruno - The new website doesn’t have the Information for making the peanut butter (amounts) and giandja. Can you add them? I was hoping to make this over the weekend.

just wow

J'arrive pas enconre à comprendre comment t as pas des millions d'abonnés!!! On t'adore Bruno

Simplesmente GENIAL!!!❤❤❤

Superb recipe!👍😊

Mr. Bruno,you always make my day watching your enthusiasm in theese pretentious days with your approach of this hard to achieve skills,i which is impossible without working hard for some times (and on and on )with the best,i did not have the luck to do so,it is realy on line high-end free top cookking school....thank u from the bottom of my heart.....will invest to your new bistro couple hundreds,so i (and my family) will keep your heritage. with respect Your Tomas

Bravo chef c est magnifique 👏👏👏👏👏

Amazing Bruno. Stay safe out there.

Beautiful chef un saluto desde Asturias

You are always number 1 Bruno!

Masterful!

You tease with those yummy desserts!

Hi Bruno I have just started watching your cooking shows and I love your recipes. I like to make desserts you make it look so easy. Thankyou so much C'EST MAGNIFIQUE Guillemette Toole from Australia the down under country😊

Wow crunchy taste

Fabulous!

I've seen myriad times how you taste it in the end but still can't help but to watch it again and again,makes me smile everytime😊 Thank you Mr. Albouze, your recipes are enough to open decent bakery ❤❤❤

You're torturing me with those recipes😢 ...to die for

Happy spring new year Nice car in your kitchen Very nice chocolate cake

Perfection ❤️

Just make a restaurant already, i wanna try your PHENOMENAL food

Yum-Amazing

excellent sir thnks

👌💞представляю как это вкусно. A love you chef 😊

It’s to die for.

I want to try all your recipe :')

Wow - love this. It would be great to see you do something massive; really blow us away with a hug, impressive recipe! Thanks for the channel.

Attention chef! En confinement, c’est moins facile de faire du sport pour éliminer toutes ces délicieuses calories! Ça m’a tout l’air d’une petite tuerie cette tarte, cela dit!

Gorgeous!! 😍😋

Did it for my coworkers, everyone including me was amazed, what a treat! Merci bien, Bruno! :)

Oh la la ça fait envie.🤩

Hi I'm a Thai I like your cook 😊

Wow I like it💕😋😋

Bravo chef

Really good though mine didnt look as pretty. My advice: use homemade peanut butter because the store varieties will have too much influence on the taste and texture.

Is it weird that I got goosebumps during the intro ? Oh god it looks so delicious , screw bikini season !

Staying home and binging on your videos...lol