BAVARIAN CREAM DONUTS / CUSTARD DONUTS Recipe 

✔️Dough
1 cup [240 ml] fresh milk
3 tbsp [38 grams] granulated sugar
1 & 1/2 tsp [5 grams] instant yeast
1 egg
2 & 1/2 cups [320 grams] all purpose flour
1/2 tsp salt
2 tbsp [30 grams] butter / margarine
✔️Bavarian Cream Filling
2 egg yolks
1 cup [240] fresh milk (or evap)
1/4 cup [50 grams] sugar
2 tbsp cornstarch
⁉️ For some may find the dough sticky. NOT all Flours are created equal in quality. Every flour may absorb liquid differently, so if your dough consistency turned out too wet & seems impossible to knead, you may add up flour. But avoid adding too much flour which may result to a dry & dense dough. Recipes are for guide & doesn’t require to follow measurements strictly. Please feel free to adjust measurement if necessary to do so.
⁉️If dough is sticky type but manageable to knead then its not necessary to add flour.
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